Physicochemical changes in fresh-cut peaches with the combined treatment of UV-B irradiation and 1-MCP

2022 ◽  
Vol 184 ◽  
pp. 111755
Author(s):  
Ya-li Li ◽  
Shuang Liu ◽  
Shu-qi Chen ◽  
Arif Rashid ◽  
Li Wang ◽  
...  
2011 ◽  
Vol 18 (4) ◽  
pp. 475-480 ◽  
Author(s):  
Sun-Young Kim ◽  
Jung-Seok Cho ◽  
Moon-Cheol Jeong ◽  
Kwang-Deog Moon

HortScience ◽  
2004 ◽  
Vol 39 (4) ◽  
pp. 863B-863
Author(s):  
Ji Gang Kim* ◽  
Yaguang Luo ◽  
Yang Tao ◽  
Kenneth C. Gross

The effects of 1-methylcyclopropene (MCP), sanitizer and their combination on ethylene action, microbial growth and storage life of fresh-cut cilantro were studied. Fresh cilantro was treated with 1.5 μL·L-1 MCP for 18 hours at 10 °C. The treated and nontreated cilantro leaves were cut and washed in water, chlorine, and mixed solution of sodium chlorite and citric acid (SANOVA). Samples were dried, packaged with 29.2μmol·kg-1 Pa s oxygen transmission rate films, and stored for 14 days at 5 °C. Results indicated that MCP affected respiration rate of fresh-cut cilantro and the headspace gas composition (O2 and CO2) of sample packages. The combined treatment had lower tissue electrolyte leakage and ethanol concentration, and delayed color changes during storage. SANOVA and the combination of MCP and SANOVA were effective in reducing aerobic microbial population and coliform population. Samples treated with MCP and SANOVA had good quality with high overall quality score at the end of storage.


2021 ◽  
Vol 7 (3) ◽  
pp. 1-6
Author(s):  
Luh Suriati ◽  

The effect of the application of calcium chloride on the physicochemical changes of fresh-cut tropical fruits during storage processes was evaluated.


LWT ◽  
2017 ◽  
Vol 80 ◽  
pp. 311-320 ◽  
Author(s):  
Shoulei Yan ◽  
Yaguang Luo ◽  
Bin Zhou ◽  
David T. Ingram

2014 ◽  
Vol 39 (6) ◽  
pp. 681-687
Author(s):  
Alessandro Musetti ◽  
Davide Tagliazucchi ◽  
Giuseppe Montevecchi ◽  
Elena Verzelloni ◽  
Andrea Antonelli ◽  
...  

Foods ◽  
2021 ◽  
Vol 10 (8) ◽  
pp. 1712
Author(s):  
Geun-Hyang Kim ◽  
Chae-Lim Lee ◽  
Ki-Sun Yoon

This study investigated the combined bactericidal efficacy of slightly acidic electrolyzed water (SAEW), fumaric acid (FA), and ultravioletC waterproof light-emitting diodes (UVC W-LED) for the control of Staphylococcus aureus and Listeria monocytogenes in fresh-cut fruits. Cherry tomato, grape, apple, and pineapple were inoculated with S. aureus and L. monocytogenes and then washed with 30 ppm SAEW containing 0.5% FA in a container equipped with two UVC W-LEDs. Behaviors of S. aureus and L. monocytogenes and quality properties of fresh-cut fruits were monitored after storage at 10 °C and 15 °C for 7 days. The most effective reductions of S. aureus (1.65 log CFU/g) and L. monocytogenes (2.63 log CFU/g) were observed in the group with the combined treatment of SAEW + FA and UVC W-LED. At 10 °C and 15 °C, populations of both pathogens in the combined treatment group were lower than those in a control. Combined treatment showed no negative effect on moisture retention in the fruit. Moreover, visual changes were less significant than in the control. These results demonstrate that the combined treatment can improve the microbial safety and the quality of fruits. If it is properly used in the sanitizing step of the fresh produce industry, a positive effect can be expected.


2011 ◽  
Vol 127 (3) ◽  
pp. 912-917 ◽  
Author(s):  
Suriyan Supapvanich ◽  
Jirapon Pimsaga ◽  
Panneewan Srisujan

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