Local food security impacts of biofuel crop production in southern Africa

2022 ◽  
Vol 154 ◽  
pp. 111875
Author(s):  
A. Gasparatos ◽  
S. Mudombi ◽  
B.S. Balde ◽  
G.P. von Maltitz ◽  
F.X. Johnson ◽  
...  
Keyword(s):  
Food Security ◽  
Southern Africa ◽  
Crop Production ◽  
Local Food ◽  
Biofuel Crop

scholarly journals Cereal Production Trends under Climate Change: Impacts and Adaptation Strategies in Southern Africa

Agriculture ◽  
2019 ◽  
Vol 9 (2) ◽  
pp. 30 ◽  
Author(s):  
Luxon Nhamo ◽  
Greenwell Mathcaya ◽  
Tafadzwanashe Mabhaudhi ◽  
Sibusiso Nhlengethwa ◽  
Charles Nhemachena ◽  
...  
Keyword(s):  
Food Security ◽  
Southern Africa ◽  
Crop Production ◽  
Southern Oscillation ◽  
Rainfall Variability ◽  
International Aid ◽  
Adaptation Strategies ◽  
Irrigated Agriculture ◽  
Cereal Production ◽  
The Impact

The increasing frequency and intensity of droughts and floods, coupled with increasing temperatures and declining rainfall totals, are exacerbating existing vulnerabilities in southern Africa. Agriculture is the most affected sector as 95% of cultivated area is rainfed. This review addressed trends in moisture stress and the impacts on crop production, highlighting adaptation possible strategies to ensure food security in southern Africa. Notable changes in rainfall patterns and deficiencies in soil moisture are estimated and discussed, as well as the impact of rainfall variability on crop production and proposed adaptation strategies in agriculture. Climate moisture index (CMI) was used to assess aridity levels. Southern Africa is described as a climate hotspot due to increasing aridity, low adaptive capacity, underdevelopment and marginalisation. Although crop yields have been increasing due to increases in irrigated area and use of improved seed varieties, they have not been able to meet the food requirements of a growing population, compromising regional food security targets. Most countries in the region depend on international aid to supplement yield deficits. The recurrence of droughts caused by the El Niño Southern Oscillation (ENSO) continue devastating the region, affecting livelihoods, economies and the environment. An example is the 2015/16 ENSO drought that caused the region to call for international aid to feed about 40 million people. In spite of the water scarcity challenges, cereal production continues to increase steadily due to increased investment in irrigated agriculture and improved crop varieties. Given the current and future vulnerability of the agriculture sector in southern Africa, proactive adaptation interventions are important to help farming communities develop resilient systems to adapt to the changes and variability in climate and other stressors.

scholarly journals Survey of local impacts of biofuel crop production and adoption of ethanol stoves in southern Africa

2018 ◽  
Vol 5 (1) ◽  
Author(s):  
Alexandros Gasparatos ◽  
Graham P. von Maltitz ◽  
Francis X. Johnson ◽  
Carla Romeu-Dalmau ◽  
Charles B. L. Jumbe ◽  
...  
Keyword(s):  
Southern Africa ◽  
Crop Production ◽  
Biofuel Crop ◽  
Local Impacts

scholarly journals Impact of transnational land acquisitions on local food security and dietary diversity

2021 ◽  
Vol 118 (4) ◽  
pp. e2020535118
Author(s):  
Marc F. Müller ◽  
Gopal Penny ◽  
Meredith T. Niles ◽  
Vincent Ricciardi ◽  
Davide Danilo Chiarelli ◽  
...  
Keyword(s):  
Food Security ◽  
Crop Production ◽  
Agricultural Land ◽  
Local Food ◽  
Dietary Diversity ◽  
Sub Saharan Africa ◽  
African Countries ◽  
Systematic Analysis ◽  
Land Acquisitions ◽  
Sub Saharan

Foreign investors have acquired approximately 90 million hectares of land for agriculture over the past two decades. The effects of these investments on local food security remain unknown. While additional cropland and intensified agriculture could potentially increase crop production, preferential targeting of prime agricultural land and transitions toward export-bound crops might affect local access to nutritious foods. We test these hypotheses in a global systematic analysis of the food security implications of existing land concessions. We combine agricultural, remote sensing, and household survey data (available in 11 sub-Saharan African countries) with georeferenced information on 160 land acquisitions in 39 countries. We find that the intended changes in cultivated crop types generally imply transitions toward energy-rich, but nutrient-poor, crops that are predominantly destined for export markets. Specific impacts on food production and access vary substantially across regions. Deals likely have little effect on food security in eastern Europe and Latin America, where they predominantly occur within agricultural areas with current export-oriented crops, and where agriculture would have both expanded and intensified regardless of the land deals. This contrasts with Asia and sub-Saharan Africa, where deals are associated with both an expansion and intensification (in Asia) of crop production. Deals in these regions also shift production away from local staples and coincide with a gradually decreasing dietary diversity among the surveyed households in sub-Saharan Africa. Together, these findings point to a paradox, where land deals can simultaneously increase crop production and threaten local food security.

scholarly journals Emerging potato pathogens affecting food security in southern Africa: Recent research

2020 ◽  
Vol 116 (11/12) ◽  
Author(s):  
Jacquie E. van der Waals ◽  
Kerstin Krüger
Keyword(s):  
Food Security ◽  
Southern Africa ◽  
Crop Production ◽  
Abiotic Factors ◽  
Soft Rot ◽  
Developing Nations ◽  
Control Measures ◽  
Small Scale ◽  
African Countries ◽  
Management Options

Potato is a staple crop that contributes to food security and poverty alleviation in developing nations. Despite this, yields in developing nations are often unsustainably low, due to various biotic and abiotic factors that negatively affect production. Some of the most important biotic constraints are pathogens, many of which are disseminated by seed tubers. The lack of functional or formal seed certification systems in many southern African countries results in a continual increase in pathogen pressure. Short rotation cycles, poor plant nutrition and inefficient control measures exacerbate the crop production challenges faced by resource poor growers. In this review, we discuss five of the most important diseases on potatoes in southern Africa, namely late blight, bacterial wilt, soft rot / blackleg, powdery scab and zebra chip. Management options for small-scale growers are provided.

Assessment of Food Security Early Warning Systems for East and Southern Africa

10.1596/29269 ◽  
2018 ◽  
Author(s):  
Ademola Braimoh ◽  
Bernard Manyena ◽  
Grace Obuya ◽  
Francis Muraya
Keyword(s):  
Food Security ◽  
Southern Africa ◽  
Early Warning ◽  
Early Warning Systems ◽  
Warning Systems

scholarly journals Agro-economic and socio-environmental assessments of food and virtual water trades of Iran

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Fatemeh Karandish ◽  
Hamideh Nouri ◽  
Marcela Brugnach
Keyword(s):  
Food Security ◽  
Water Consumption ◽  
Crop Production ◽  
Water Footprint ◽  
Virtual Water ◽  
Environmental Indicators ◽  
Blue Water ◽  
Water Crisis ◽  
Food Trade ◽  
Water Limitations

AbstractEnding hunger and ensuring food security are among targets of 2030’s SDGs. While food trade and the embedded (virtual) water (VW) may improve food availability and accessibility for more people all year round, the sustainability and efficiency of food and VW trade needs to be revisited. In this research, we assess the sustainability and efficiency of food and VW trades under two food security scenarios for Iran, a country suffering from an escalating water crisis. These scenarios are (1) Individual Crop Food Security (ICFS), which restricts calorie fulfillment from individual crops and (2) Crop Category Food Security (CCFS), which promotes “eating local” by suggesting food substitution within the crop category. To this end, we simulate the water footprint and VW trades of 27 major crops, within 8 crop categories, in 30 provinces of Iran (2005–2015). We investigate the impacts of these two scenarios on (a) provincial food security (FSp) and exports; (b) sustainable and efficient blue water consumption, and (c) blue VW export. We then test the correlation between agro-economic and socio-environmental indicators and provincial food security. Our results show that most provinces were threatened by unsustainable and inefficient blue water consumption for crop production, particularly in the summertime. This water mismanagement results in 14.41 and 8.45 billion m3 y−1 unsustainable and inefficient blue VW exports under ICFS. “Eating local” improves the FSp value by up to 210% which lessens the unsustainable and inefficient blue VW export from hotspots. As illustrated in the graphical abstract, the FSp value strongly correlates with different agro-economic and socio-environmental indicators, but in different ways. Our findings promote “eating local” besides improving agro-economic and socio-environmental conditions to take transformative steps toward eradicating food insecurity not only in Iran but also in other countries facing water limitations.

scholarly journals On-farm trees are a safety net for the poorest households rather than a major contributor to food security in Rwanda

Food Security ◽  
2021 ◽  
Author(s):  
Alain Ndoli ◽  
Athanase Mukuralinda ◽  
Antonius G. T. Schut ◽  
Miyuki Iiyama ◽  
Jean Damascene Ndayambaje ◽  
...  
Keyword(s):  
Food Security ◽  
Household Income ◽  
Crop Production ◽  
Scale Up ◽  
Safety Net ◽  
Farm Size ◽  
Income Sources ◽  
Agroforestry Practice ◽  
On Farm ◽  
Agroforestry Practices

AbstractThe world is challenged to meet the food demand of a growing population, especially in developing countries. Given the ambitious plans to scale up agroforestry in Africa, an improved understanding of the effect of agroforestry practices on the already challenged food security of rural households is crucial. The present study was undertaken to assess how on-farm trees impacted food security in addition to other household income sources in Rwanda. In each of the six agroecologies of Rwanda, a stratified sampling procedure was used where two administrative cells (4th formal administrative level) were selected in which households were randomly selected for interviews. A survey including 399 farmers was conducted and farmers were grouped in three types of agroforestry practice (i) low practitioners (LAP) represented by the first tertile, (ii) medium practitioners (MAP) represented by the second tertile and (iii) high practitioners (HAP) represented by the third tertile of households in terms of tree number. Asset values, household income sources, crop production, farm size, crop yield, and food security (food energy needs) were quantified among the types of agroforestry practice. A larger proportion of HAP households had access to adequate quantity and diversity of food when compared with MAP and LAP households. Food security probability was higher for households with more resources, including land, trees and livestock, coinciding with an increased crop and livestock income. We found no difference in asset endowment among types of agroforestry practices, while farmers in agroecologies with smaller farms (0.42 ha to 0.66 ha) had more on-farm trees (212 to 358 trees per household) than farms in agroecologies with larger farms (0.96 ha to 1.23 ha) which had 49 to 129 trees per household, probably due to differences in biophysical conditions. A positive association between tree density and food security was found in two out of six agroecologies. The proportion of income that came from tree products was high (> 20%) for a small fraction of farmers (12%), with the more food insecure households relying more on income from tree products than households with better food security status. Thus, tree income can be percieved as a “safety net” for the poorest households.

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