Effect of the combination of hydrothermal and atmospheric treatment on the quality and shelf life of tomato (Solanum lycopersicum L.) minimally processed

2022 ◽  
Vol 293 ◽  
pp. 110737
Author(s):  
H. Ruiz ◽  
A. Amorós ◽  
V. Escalona
Keyword(s):  
Shelf Life ◽  
Solanum Lycopersicum ◽  
Minimally Processed ◽  
Solanum Lycopersicum L ◽  
Quality And Shelf Life

Effects of under-water cutting treatments on oleocellosis development, quality and shelf-life of minimally processed Persian lime fruit

2019 ◽  
Vol 156 ◽  
pp. 110953 ◽  
Author(s):  
Lluvia de Abril Alexandra Soriano-Melgar ◽  
Denise Raddatz-Mota ◽  
Fernando Díaz de León-Sánchez ◽  
Lizette Liliana Rodríguez-Verástegui ◽  
Fernando Rivera-Cabrera
Keyword(s):  
Shelf Life ◽  
Minimally Processed ◽  
Water Cutting ◽  
Quality And Shelf Life

Quality and Shelf Life of Minimally-processed Litchi Fruit

2015 ◽  
Vol 14 (1) ◽  
Author(s):  
Putkrong Phanumong ◽  
Nithiya Rattanapanone ◽  
Methinee Haewsungcharern
Keyword(s):  
Shelf Life ◽  
Minimally Processed ◽  
Litchi Fruit ◽  
Quality And Shelf Life

scholarly journals Effect of tomato (Solanum lycopersicum L.) lycopene-rich extract on the kinetics of rancidity and shelf-life of linseed (Linum usitatissimum L.) oil

2020 ◽  
Vol 302 ◽  
pp. 125327 ◽  
Author(s):  
Miguel A. Varas Condori ◽  
Gloria J. Pascual Chagman ◽  
Maritza Barriga-Sanchez ◽  
León F. Villegas Vilchez ◽  
Samantha Ursetta ◽  
...  
Keyword(s):  
Shelf Life ◽  
Solanum Lycopersicum ◽  
Linum Usitatissimum ◽  
Solanum Lycopersicum L ◽  
Linum Usitatissimum L ◽  
Kinetics Of
Sign in / Sign up

Export Citation Format

Share Document