Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications

2022 ◽  
Author(s):  
Milad Hadidi ◽  
Shima Jafarzadeh ◽  
Mehrdad Forough ◽  
Farhad Garavand ◽  
Saeid Alizadeh ◽  
...  
Keyword(s):  
Food Packaging ◽  
Plant Protein ◽  
Packaging Films ◽  
Recent Advances ◽  
Food Packaging Films

Essential oils as additives in active starch-based food packaging films: A review

2021 ◽  
Author(s):  
Thomás Corrêa Vianna ◽  
Carolina Oliveira Marinho ◽  
Luís Marangoni Júnior ◽  
Salam Adnan Ibrahim ◽  
Roniérik Pioli Vieira
Keyword(s):  
Essential Oils ◽  
Food Packaging ◽  
Packaging Films ◽  
Food Packaging Films

Effect of Chinese chives (Allium tuberosum) addition to carboxymethyl cellulose based food packaging films

2020 ◽  
Vol 235 ◽  
pp. 115944 ◽  
Author(s):  
Asad Riaz ◽  
Camel Lagnika ◽  
Hao Luo ◽  
Meimei Nie ◽  
Zhuqing Dai ◽  
...  
Keyword(s):  
Carboxymethyl Cellulose ◽  
Food Packaging ◽  
Packaging Films ◽  
Allium Tuberosum ◽  
Food Packaging Films ◽  
Chinese Chives

Preparation of eco-friendly composite food packaging films based on gelatin and matrine coconut acids ionic liquid

2021 ◽  
Author(s):  
Hao Wang ◽  
Yixiang Du ◽  
Zhenyuan Wang ◽  
Wen Yu ◽  
Ling Zhang ◽  
...  
Keyword(s):  
Ionic Liquid ◽  
Food Packaging ◽  
Environmentally Friendly ◽  
Packaging Films ◽  
Cling Film ◽  
Food Packaging Films

In this study, we developed an environmentally friendly food cling film exhibiting high antioxidant and antibacterial performances, wherein a novel ionic liquid (IL) of matrine coconut acids ([Mat][Coc]) having excellent...

Sulfur Quantum Dots as Fillers in Gelatin/Agar-Based Functional Food Packaging Films

2021 ◽  
Author(s):  
Ruchir Priyadarshi ◽  
Zohreh Riahi ◽  
Jong-Whan Rhim ◽  
Sanghee Han ◽  
Seok-Geun Lee
Keyword(s):  
Quantum Dots ◽  
Functional Food ◽  
Food Packaging ◽  
Packaging Films ◽  
Food Packaging Films
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