scholarly journals Smallholder farmers’ preferences for sustainable intensification attributes in maize production: Evidence from Ghana

2022 ◽  
Vol 152 ◽  
pp. 105789
Author(s):  
Bekele Hundie Kotu ◽  
Oyakhilomen Oyinbo ◽  
Irmgard Hoeschle-Zeledon ◽  
Abdul Rahman Nurudeen ◽  
Fred Kizito ◽  
...  
Keyword(s):  
Smallholder Farmers ◽  
Sustainable Intensification ◽  
Maize Production

Opportunities and constraints to legume diversification for sustainable maize production on smallholder farms in Malawi

2012 ◽  
Vol 28 (3) ◽  
pp. 234-244 ◽  
Author(s):  
Wezi G. Mhango ◽  
Sieglinde S. Snapp ◽  
George Y.K. Phiri
Keyword(s):  
Food Security ◽  
Infant Nutrition ◽  
Smallholder Farmers ◽  
Pigeon Pea ◽  
Sustainable Intensification ◽  
Mucuna Pruriens ◽  
Legume Species ◽  
Smallholder Farms ◽  
Maize Production ◽  
Wide Range

AbstractSustainable intensification of smallholder farms in Africa is highly dependent on enhancing biological nitrogen fixation (BNF). Legume diversification of maize-based systems is a core example of sustainable intensification, with the food security of millions of farm families at stake. This study highlights the constraints and opportunities associated with the adoption of legumes by smallholder farmers in southern Africa. A two-part survey of households and farm fields (n=88) was conducted in the Ekwendeni watershed of northern Malawi. Participatory research and education activities have been underway for over a decade in this region, resulting in expanded uptake of a range of legume species as intercrops and in rotation with the staple maize crop. Farmer adoption has occurred to a varying extent for soybean (Glycine max), pigeon pea (Cajanus cajan), velvet bean (Mucuna pruriens) and fish bean (Tephrosia vogelii). Farmers, working with the project valued pigeon pea and other legumes for soil fertility purposes to a greater extent than farmers not working with the project. Legumes were valued for a wide range of purposes beyond soil cover and fertility enhancement, notably for infant nutrition (at least for soybean), insect control, and vegetable and grain production for both market and home consumption. Literature values for BNF in tropical legumes range up to 170 kg N ha−1for grain and 300 kg N ha−1for green manure species; however, our field interviews illustrated the extent of constraints imposed by soil properties on smallholder fields in Malawi. The key edaphic constraints observed were very deficient to moderate phosphorus levels (range 4–142, average 33 mg kg−1), and moderately acid soils (range pH 5.1–7.9, average 6.2). The per farm hectarage devoted to legume production relative to maize production was also low (0.15 versus 0.35 ha), a surprising find in an area with demonstrated interest in novel legume species. Further, farmers showed a strong preference for legumes that produced edible grain, regardless of the associated nutrient removal in the harvested grain, and did not sow large areas to legume crops. These farm-level decisions act as constraints to BNF inputs in maize-based smallholder cropping systems. Overall, we found that legume productivity could be enhanced. We documented the value of policies and educational efforts that support farmers gaining access to high-quality seeds, amendments for phosphorus-deficient soils, and promotion of multipurpose legumes that build soils through leafy residues and roots, as well as providing grain for food security and sales.

scholarly journals Drought-tolerant Varieties as an Adaptation Strategy in the Context of Climate Change: Insight from Maize Production Systems in Benin

2020 ◽  
pp. 1-7
Author(s):  
Mohamed Nasser Baco
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Crop Production ◽  
Production Systems ◽  
Smallholder Farmers ◽  
Value Chains ◽  
Maize Production ◽  
Ecological Zones ◽  
Drought Tolerant ◽  
Agro Ecological Zones

Previous studies suggested that maize is set to become a cash crop while ensuring food security better than any other crop. However, climate change has become one of the key production constraints that are now hampering and threatening the sustainability of maize production systems. We conducted a study to better understand changes here defined as adaptations made by smallholder farmers to ensure food security and improve income through maize production in a climate change context. Our results show that maize farmers in northern Benin mainly rely on traditional seeds. Drought as abiotic stress is perceived by farmers in many agro-ecological zones as a disruptive factor for crop production, including maize. When drought is associated with pest damages, both the quantity (i.e. yield) and the quality (i.e. attributes) of products/harvests are negatively affected. The adverse effects of drought continue to reduce production in different agro-ecological zones of the country, because of the lack of widespread adoption of tolerant varieties. The study suggests actions towards the production of drought-tolerant maize seeds, a promotion of seed companies, the organization of actors and value chains. Apart from climate change, the promotion of value chains is also emerging as one of the important aspects to take into account to sustain maize production in Benin.

scholarly journals Empirical Analysis of the Factors that Affecting Maize Production of Farmers among Smallholders: The Case of Eastern Oromia, Ethiopia

2021 ◽  
Vol 9 (1) ◽  
pp. 137-145
Author(s):  
Murad Mohammed
Keyword(s):  
Crop Production ◽  
Smallholder Farmers ◽  
Sampling Technique ◽  
Primary Data ◽  
High Yield ◽  
Linear Regression Models ◽  
Potential Yield ◽  
Maize Crop ◽  
Maize Production ◽  
Smallholder Farm

In Ethiopia, maize is the second largest in production areas and first in its productivity but there are high yield gaps between the actual yield currently producing and the potential yield. Therefore, this study was aimed to identify factors that affecting maize production of smallholder farmers at the farm level in the Meta district in the east Hararge zone, Oromia, Ethiopia. A two-stage random sampling technique was employed and a total of 200 smallholder farmers were randomly and proportionally selected to collect primary data. Multiple linear regression models were used to analysis factors that affect maize production among smallholder farmers. The result showed that the production of maize was influenced by several factors. The coefficient provided that as the farmers obtained 1 dollar from non-farm activity, the maize production of farmers increased by 293.2 kg, keeping other factors constant. Thus, the farmers who had money from non-farm sources used as additional income to gain agricultural inputs for maize production and thus generate more maize quantity. The result was pointed out that the size of the cultivated areas of land had a positive influence on the quantity of maize production of farmers. The coefficient entailed that as the size of the cultivated areas of land increased by one hectare, the farmer’s quantity of maize production increased by 140.4 kg by keeping other factors constant. The result was also indicated that other factors being constant, the maize crop production of smallholder farmers of Meta district was decreased by 4 kg as Development Agent’s (DA’s) office distance increased by one minute. The possible explanation was that extension services were a critical source of information on agronomic practices. Therefore, policy makers should encourage the current maize production and supplying improved seed and chemical fertilizer which support to improve smallholder farm households’ welfare by increasing their sources of income.

Food for All in Africa

2019 ◽  
Author(s):  
Gordon Conway ◽  
Ousmane Badiane ◽  
Katrin Glatzel
Keyword(s):  
Value Chain ◽  
Agricultural Development ◽  
New Technologies ◽  
Natural Capital ◽  
Smallholder Farmers ◽  
Sustainable Intensification ◽  
Rural Poor ◽  
Agricultural Policies ◽  
Agriculture Sector ◽  
Agricultural Transformation

Africa requires a new agricultural transformation that is appropriate for Africa, that recognizes the continent's diverse environments and climates, and that takes into account its histories and cultures while benefiting rural smallholder farmers and their families. This book describes the key challenges faced by Africa's smallholder farmers and presents the concepts and practices of sustainable intensification as opportunities to sustainably transform Africa's agriculture sector and the livelihoods of millions of smallholders. The way forward, the book indicates, will be an agriculture sector deeply rooted within sustainable intensification: producing more with less, using fertilizers and pesticides more prudently, adapting to climate change, improving natural capital, adopting new technologies, and building resilience at every stage of the agriculture value chain. This book envisions a virtuous circle generated through agricultural development rooted in sustainable intensification that results in greater yields, healthier diets, improved livelihoods for farmers, and sustainable economic opportunities for the rural poor that in turn generate further investment. It describes the benefits of digital technologies for farmers and the challenges of transforming African agricultural policies and creating effective and inspiring leadership. The book demonstrates why we should take on the challenge and provides ideas and methods through which it can be met.

Subsistence Sustained: Swidden or Milpa Cultivation

2004 ◽  
Author(s):  
Peter Klepeis ◽  
Colin Vance
Keyword(s):  
Smallholder Farmers ◽  
Ornamental Plants ◽  
Central Element ◽  
Extensive Literature ◽  
Swidden Cultivation ◽  
Maize Crop ◽  
Maize Production ◽  
Long Term Prognosis ◽  
Maya People ◽  
House Gardens

From the modern settlement of the southern Yucatán peninsular region to the present, smallholder farmers have followed a system of cultivation variously labeled swidden, slash-and-burn, or shifting within agricultural typologies (Watters 1971; but see Denevan 1992), and known as milpa in the Yucatán and Maya lowlands. Milpa cultivation has been so pervasive historically and geographically throughout the peninsula and the subject of such an extensive literature, that its description is only briefly reviewed here. Understanding the character and dynamics of this system of cultivation, including its long-term prognosis for continued use within the development of the region, is essential for understanding land changes and modeling them, although recent changes in cropping strategies portend the emergence of a ‘new’ kind of milpa. Swidden cultivation in the region, as elsewhere in Middle America, is invariably undertaken as an outfield activity—located at some distance from the farmstead—and is accompanied by small but complex housegardens or solares adjacent to and surrounding the house (e.g. Killion 1992; but see Gómez-Pompa 1987). The house-garden not only provides shade for the abode, it provides fruits, nuts, medicinal and ornamental plants, and a place for cropping experiments (Keys 1999). The extent and elaboration of house-gardens in the southern Yucatán peninsular region appears to be tied to the length of residency and, perhaps, ethnicity of the resident. Maya people, for example, tend to maintain large and elaborate solares. House-gardens tend to be smaller, even unrecognizable to the untrained eye, in the few densely settled communities in the region (e.g. Xpujil). As these gardens are not yet a central element of the broader dynamic of land change in the region, they are not given further attention here. The outfield or swidden supplies maize (Zea mays L.), planted in several varieties and serving as the consumption staple. Depending on the household, some portion of the maize crop may be sold. This ‘dual’ production function has been part of swidden in the region at least since the opening of Highway 186, reflecting government policy promoting commercial maize production (Ch. 7) and the abundant land awarded to individual ejidatarios at that time.

scholarly journals Monitoring of Soil Water Content in Maize Rotated with Pigeonpea Fallows in South Africa

Water ◽  
2020 ◽  
Vol 12 (10) ◽  
pp. 2761
Author(s):  
Misheck Musokwa ◽  
Paramu L. Mafongoya ◽  
Paxie W. Chirwa
Keyword(s):  
South Africa ◽  
Water Content ◽  
Soil Water ◽  
Water Distribution ◽  
Smallholder Farmers ◽  
Block Design ◽  
Maize Production ◽  
Soil Water Tension ◽  
Continuous Maize ◽  
Water Tension

Maize production under smallholder systems in South Africa (RSA) depends on rainfall. Incidences of dry spells throughout the growing season have affected maize yields negatively. The study examined water distribution and water use efficiency (WUE) of maize rotated with two-year pigeonpea fallows as compared to continuous maize without fertilizer. A randomized complete block design, replicated three times, was used with four treatments, which included continuous unfertilized maize, natural fallow-maize, pigeonpea + grass-pigeonpea-maize, and two-year pigeonpea fallow-maize. Soil water mark sensors were installed 0.2; 0.5; and 1.2 m on each plot to monitor soil water tension (kPa). Soil samples were analyzed using pressure plates to determine water retention curves which were used to convert soil water tension to volumetric water content. Maize rotated with two-year pigeonpea fallows had higher dry matter yield (11,661 kg ha−1) and WUE (20.78 kg mm−1) than continuous maize (5314 kg ha−1 and 9.48 kg mm−1). In this era of water scarcity and drought incidences caused by climate change, maize rotated with pigeonpea fallows is recommended among smallholder farmers in RSA because of its higher WUE, hence food security will be guaranteed.

Are conservation agriculture (CA) systems productive and profitable options for smallholder farmers in different agro-ecoregions of Zimbabwe?

2016 ◽  
Vol 32 (1) ◽  
pp. 87-103 ◽  
Author(s):  
W. Mupangwa ◽  
M. Mutenje ◽  
C. Thierfelder ◽  
I. Nyagumbo
Keyword(s):  
Smallholder Farmers ◽  
Cropping Systems ◽  
Conservation Agriculture ◽  
Maize Yield ◽  
Crop Productivity ◽  
Conventional Tillage ◽  
Direct Seeding ◽  
Maize Production ◽  
Production Risk ◽  
Conventional Practice

AbstractContinuous conventional tillage coupled with unsystematic cereal/legume rotations has promoted low crop productivity on smallholder farms. A multi-locational study was established in three agro-ecoregions (AEs) of Zimbabwe. The aim of the study was to determine the effect of four tillage systems (conventional plowing, planting basins, rip-line and animal traction direct seeding systems) on maize (Zea mays L.), cowpea [Vigna unguiculata (L.) Walp] and soybean [Glycine max (L.) Merrill] yields, and evaluate the economic performance of the conservation agriculture (CA) systems relative to conventional plowing. Each farmer was a replicate of the trial over the three cropping seasons. In the high (750–1000 mm per annum) and low (450–650 mm) rainfall AEs, conventional practice and CA systems gave similar maize grain yield. Under medium rainfall conditions (500–800 mm) planting basins, rip-line and direct seeding systems gave 547, 548 and 1690 kg ha−1 more maize yield than the conventional practice. In the high and low rainfall AEs, conventional practice and planting basins had the lowest maize production risk. Cowpea yield was 35 and 45% higher in the rip-line and direct seeding than conventional practice. Soybean yield was higher in rip-line (36%) and direct seeding (51%) systems than conventional practice. Direct seeding system gave the highest net benefits in all AEs. A combination of long-term biophysical and socio-economic assessments of the different cropping systems tested in our study is critical in order to fully understand their performance under different AEs of Zimbabwe.

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