Optimisation of sample preparation for the determination of trans-resveratrol and other polyphenolic compounds in wines by high performance liquid chromatography

2001 ◽  
Vol 428 (2) ◽  
pp. 245-253 ◽  
Author(s):  
S Malovaná ◽  
F.J Garcı́a Montelongo ◽  
J.P Pérez ◽  
M.A Rodrı́guez-Delgado
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