A study of the comparative response of young infants to human milk and to various types of cow's milk formulas

1954 ◽  
Vol 44 (1) ◽  
pp. 32-45 ◽  
Author(s):  
Mary A. Hatfield ◽  
Roger A. Simpson ◽  
Robert L. Jackson
Keyword(s):  
Human Milk ◽  
Cow’S Milk ◽  
Cow's Milk ◽  
Young Infants ◽  
Comparative Response

Fecal α1-Antitrypsin and Hemoglobin Excretion in Healthy Human Milk-, Formula-, or Cow's Milk-Fed Infants

PEDIATRICS ◽  
1986 ◽  
Vol 78 (2) ◽  
pp. 305-312
Author(s):  
Dan W. Thomas ◽  
Kathryn M. McGilligan ◽  
Michael Carlson ◽  
Stanley P. Azen ◽  
Lawrence D. Eisenberg ◽  
...  
Keyword(s):  
Human Milk ◽  
Cow’S Milk ◽  
Milk Formula ◽  
Intestinal Bleeding ◽  
Fecal Samples ◽  
Cow's Milk ◽  
Feeding Groups ◽  
Solid Foods ◽  
Young Infants ◽  
Milk Feeding

There is concern that whole cow's milk feedings may be associated with intestinal abnormalities in infants. We studied this issue by measuring random fecal samples for α1-antitrypsin (FA1AT) and hemoglobin (FH) concentrations in 820 healthy infants up to 12 months of age. Subjects were fed either human milk, formula, or fresh whole cow's milk. Solid foods were given ad libitum. Fecal samples were also tested for occult blood with Hematest reagent tablets. None of the infants younger than 6 months of age were receiving fresh whole cow's milk. We found small but statistically significant differences in mean FA1AT between the three feeding groups (P < .0001): human milk (n = 354) > formula (n = 320) > cow's milk (n = 146). The younger subjects fed either formula or human milk tended to have higher FA1AT concentrations than did the age-matched subjects who were not consuming solid foods (P ≤ .005). Daily FA1AT excretion, FA1AT concentration, and daily stool output were subsequently determined on a separate group of 40 infants 8 to 12 months of age to ascertain whether differences in total daily FA1AT excretion occur in children fed different types of milk. Total daily FA1AT excretion was similar in the three milk feeding groups. An inverse correlation between FA1AT concentration and daily stool output was also found (P < .001). The overall rate of detectable FH in 792 stool smears was 2.1% and unrelated to type of milk feeding. Of 705 stool smears, 3.5% had positive Hematest reactions. Our results indicate that exudative protein loss or intestinal bleeding, as determined by FA1AT and FH, are uncommon in healthy cow's milk-fed infants older than 6 months of age. Dietary intake of solid foods and type of milk feeding should be considered when analyzing random stool samples for FA1AT concentration in young infants. Normal human milk-fed infants may have "high" FA1AT content because of reduced stool output.

scholarly journals Fecal Calprotectin and Eosinophil-Derived Neurotoxin in Children with Non-IgE-Mediated Cow’s Milk Protein Allergy

2021 ◽  
Vol 10 (8) ◽  
pp. 1595
Author(s):  
María Roca ◽  
Ester Donat ◽  
Ana Rodriguez Varela ◽  
Eva Carvajal ◽  
Francisco Cano ◽  
...  
Keyword(s):  
Milk Protein ◽  
Statistical Significance ◽  
Functional Gastrointestinal Disorders ◽  
Fecal Calprotectin ◽  
Cow’S Milk ◽  
Cow's Milk ◽  
Young Infants ◽  
Healthy Infants ◽  
Ige Mediated ◽  
Cow’S Milk Protein

Our aim is to assess the efficacy of fecal calprotectin (fCP) and fecal eosinophil-derived neurotoxin (fEDN) as diagnostic markers of cow’s milk protein allergy (CMPA) and for monitoring the infants’ response to a non-IgE mediated cow’s milk protein (CMP)-free diet. We prospectively recruited infants aged 0 to 9 months. Stool samples were taken from 30 infants with CMPA, 19 with mild functional gastrointestinal disorders, 28 healthy infants, and 28 children who presented mild infections. Despite the fact that levels of fCP and fEDN in CMPA infants were higher than in healthy infants at month 0, differences for both parameters did not reach statistical significance (p-value 0.119 and 0.506). After 1 month of an elimination diet, no statistically significant differences in fCP with basal levels were found (p-values 0.184) in the CMPA group. We found a high variability in the fCP and fEDN levels of young infants, and discrepancies in individual behavior of these markers after a CMP-free diet was started. It seems that neither fCP nor fEDN levels are helpful to discriminate between healthy infants and those with signs or symptoms related to non-IgE-mediated CMPA. Additionally, it is debatable if on an individual basis, fCP or fEDN levels could be used for clinical follow-up and dietary compliance monitoring. However, prospective studies with larger populations are needed to draw robust conclusions.

Severe Reactions to Cow's Milk in Very Young Infants At Risk of Atopy

1996 ◽  
Vol 17 (4) ◽  
pp. 205-208 ◽  
Author(s):  
Arnaldo Cantani ◽  
Donatella Gagliesi
Keyword(s):  
At Risk ◽  
Cow’S Milk ◽  
Cow's Milk ◽  
Young Infants

Gastroduodenal Motility in Neonates: Response to Human Milk Compared With Cow's Milk Formula

PEDIATRICS ◽  
1987 ◽  
Vol 80 (3) ◽  
pp. 434-438
Author(s):  
T. Tomomasa ◽  
P. E. Hyman ◽  
K. Itoh ◽  
J. Y. Hsu ◽  
T. Koizumi ◽  
...  
Keyword(s):  
Breast Milk ◽  
Human Milk ◽  
Infant Formula ◽  
High Amplitude ◽  
Cow’S Milk ◽  
Milk Formula ◽  
Wave Form ◽  
Fasting State ◽  
Cow's Milk ◽  
Gastroduodenal Motility

It is known that breast milk empties more quickly from the stomach than does infant formula. We studied the difference in gastroduodenal motility between neonates fed with human milk and those fed with infant formula. Twenty-four five-to 36-day-old neonates were fed with mother's breast milk or with a cow's milk-based formula. Postprandlial gastroduodenal contractions were recorded manometrically for three hours. Repetitive, high-amplitude nonmigrating contractions were the dominant wave form during the postprandial period. The number of episodes, duration, amplitude, and frequency of nonmigrating contractions were not different following the different feedings. The migrating myoelectric complex, which signals a return to the interdigestive (fasting) state, appeared in 75% of breast milk-fed infants but only 17% of formula-fed infants (P < .05) within the three-hour recording period. Because contractions were similar following the two meals, but a fasting state recurred more rapidly in breast-fed infants, we conclude that factors other than phasic, nonpropagated antroduodenal contractions were responsible for the differences in gastric emptying between breast milk and formula.

Human Breast Milk Contains Bovine lgG. Relationship to Infant Colic?

PEDIATRICS ◽  
1991 ◽  
Vol 87 (4) ◽  
pp. 439-444
Author(s):  
Patrick S. Clyne ◽  
Anthony Kulczycki
Keyword(s):  
Breast Milk ◽  
Human Milk ◽  
Milk Protein ◽  
Cow’S Milk ◽  
Human Breast Milk ◽  
Human Breast ◽  
Cow's Milk ◽  
Milk Samples ◽  
Infant Colic ◽  
Β Lactoglobulin

Previous studies have suggested that an unidentified cow's milk protein, other than β-lactoglobulin and casein, might play a pathogenetic role in infant colic. Therefore, a radioimmunoassay was used to analyze human breast milk and infant formula samples for the presence of bovine IgG. Milk samples from 88 of the 97 mothers tested contained greater than 0.1 µg/mL of bovine IgG. In a study group of 59 mothers with infants in the colic-prone 2- to 17-week age group, the 29 mothers of colicky infants had higher levels of bovine IgG in their breast milk (median 0.42 µg/mL) than the 30 mothers of noncolicky infants (median 0.32 µg/mL) (P < .02). The highest concentrations of bovine IgG observed in human milk were 8.5 and 8.2 µg/mL. Most cow's milk-based infant formulas contained 0.6 to 6.4 µg/mL of bovine IgG, a concentration comparable with levels found in many human milk samples. The results suggest that appreciable quantities of bovine IgG are commonly present in human milk, that significantly higher levels are present in milk from mothers of colicky infants, and that bovine IgG may possibly be involved in the pathogenesis of infant colic.

Manganese Absorption from Human Milk, Cow’s Milk and Infant Formulas

1988 ◽  
pp. 511-512 ◽  
Author(s):  
L. Davidsson ◽  
Å. Cederblad ◽  
B. Lönnerdal ◽  
B. Sandström
Keyword(s):  
Human Milk ◽  
Cow’S Milk ◽  
Infant Formulas ◽  
Cow's Milk

scholarly journals INVESTIGATION AMINO ACID COMPOSITION OF DONKEY’S MILK OF THE KEGETY GORGE

InterConf ◽  
2021 ◽  
pp. 363-369
Author(s):  
Nadira Turganbaeva ◽  
Dinara Isakova
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Human Milk ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Sugar Content ◽  
Essential Amino Acids ◽  
Cow’S Milk ◽  
Donkey Milk ◽  
Cow's Milk

The objective of this paper was to study the amino acid composition of donkey milk inhabiting the Kegety gorge of the Chui region. As well as human milk, donkey and mare’s milk is albumin; the amount of casein is 35-45%, while cow’s milk is casein milk with casein content over 75%. The peculiarity of albumin milk is a higher biological and nutritional value, due to better amino acid balance, high sugar content and the ability to form small, delicate flakes when souring. In terms of its properties, albumin milk is closest to human milk and is the best substitute for it. The obtained results showed that the quantitative content of 7 essential amino acids out of 8, such as lysine, phenylalanine, leucine, isoleucine, methionine, valine, threonine is relatively high compared to other amino acids. Despite the absence of tryptophan in donkey milk, the percentage of 8 essential amino acids in donkey milk protein exceeds that in mare and cow’s milk.

Serum Immunoglobulins in Preterm Infants: Comparison of Human Milk and Formula Feeding

PEDIATRICS ◽  
1983 ◽  
Vol 72 (3) ◽  
pp. 312-316 ◽  
Author(s):  
Erkki Savilahti ◽  
Anna-Liisa Järvenpää ◽  
Niels C. R. Räihä
Keyword(s):  
Human Milk ◽  
Preterm Infants ◽  
Gestational Age ◽  
Formula Feeding ◽  
Cow’S Milk ◽  
Serum Concentrations ◽  
Cow's Milk ◽  
Serum Immunoglobulins

Serum concentrations of immunoglobulins (IgA, IgG, and IgM) were studied in 64 preterm infants with gestational age of 31 to 36 weeks (mean 33.2 weeks), between 1 week and 4 months after birth. Infants were fed solely human milk or formula based on cow's milk. Infants fed formula exhibited significantly higher IgA levels at the age of 9 to 13 weeks than infants fed human milk. Infants given human milk who received more than 60% of their feeding in the hospital from their own mother had significantly higher IgA levels at the age of 3 weeks than did those receiving less than 30% of their feeding from their own mother. At 1 week of age, formula-fed infants with gestational age of 31 to 33 weeks had a significantly lower mean IgG concentration than those with gestational age of 34 to 36 weeks. However, the two term subgroups of infants receiving human milk, had similar mean concentrations of IgG and the value for infants of 31 to 33 weeks of gestation was significantly higher than that for formula-fed infants at the same gestational age. Serum IgM concentrations were similar whether infants were receiving human milk or formula. The formula feeding caused a more rapid maturation of IgA than did human milk. Results suggest that preterm infants may absorb IgA from the milk of their own mothers and that preterm infants with gestational age of 31 to 33 weeks may absorb IgG from human milk.

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