Antioxidant and prooxidant abilities of foods and beverages

Methods in Enzymology - Flavonoids and Other Polyphenols ◽

10.1016/s0076-6879(01)35242-4 ◽

2001 ◽

pp. 181-190 ◽

Author(s):

Lee Hua Long ◽

Barry Halliwell

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