Ethanol production from enzymatic hydrolysates of sugarcane bagasse using recombinant xylose-utilising Saccharomyces cerevisiae

2002 ◽  
Vol 31 (3) ◽  
pp. 274-282 ◽  
Author(s):  
Carlos Martı́n ◽  
Mats Galbe ◽  
C.Fredrik Wahlbom ◽  
Bärbel Hahn-Hägerdal ◽  
Leif J Jönsson
2013 ◽  
Vol 6 (1) ◽  
pp. 4 ◽  
Author(s):  
Anuj K Chandel ◽  
Felipe F A Antunes ◽  
Virgilio Anjos ◽  
Maria J V Bell ◽  
Leonarde N Rodrigues ◽  
...  

2019 ◽  
Vol 7 (1) ◽  
pp. 23 ◽  
Author(s):  
Vanessa S. Teixeira ◽  
Suéllen P. H. Azambuja ◽  
Priscila H. Carvalho ◽  
Fátima A. A. Costa ◽  
Patricia R. Kitaka ◽  
...  

Sugarcane bagasse is one of the main lignocellulosic raw materials used for the production of second-generation ethanol. Technological studies on fermentation processes have focused on the search for and development of more robust microorganisms that are able to produce bioethanol efficiently and are resistant to the main fermentation inhibitors. The purpose of this study was to evaluate the robustness and ethanol production of industrial strains of Saccharomyces cerevisiae using acid, alkaline, and enzymatic sugarcane bagasse hydrolysates. Hydrolysis was carried out to release fermentable sugars from sugarcane bagasse. Fermentations were performed in shake flasks containing sugarcane hydrolysates supplemented with 150 g L−1 glucose to evaluate the kinetic parameters of the reaction. Inhibitor tolerance was evaluated by incubating cells with different concentrations of inhibitors in 96-well plates. The biomass yield on substrate, ethanol yield on substrate, and ethanol productivity of the six strains were higher in 0.5% acid, 0.5% alkaline, and enzymatic hydrolysates (i.e., under milder conditions). The SA-1 (Santa Adélia-1) strain had a better performance in comparison with the other strains for its ability to produce ethanol in a very severe condition (7% acid hydrolysis) and for its robustness in growing at several inhibitor concentrations.


BioResources ◽  
2021 ◽  
Vol 16 (1) ◽  
pp. 1358-1372
Author(s):  
Wei-Lin Tu ◽  
Tien-Yang Ma ◽  
Chung-Mao Ou ◽  
Gia-Luen Guo ◽  
Yu Chao

Lignocellulosic ethanol production at high temperature offers advantages such as the decrease of contamination risk and cooling cost. Recombinant xylose-fermenting Saccharomyces cerevisiae has been considered a promising strain for ethanol production from lignocellulose for its high inhibitor tolerance and superior capability to ferment glucose and xylose into ethanol. To improve the ethanolic fermentation by xylose at high temperature, the strain YY5A was subjected to the ethyl methanesulfonate (EMS) mutagenesis. A mutant strain T5 was selected from the EMS-treated cultures to produce ethanol. However, the xylose uptake by T5 was severely inhibited by the high ethanol concentration during the co-fermentation in defined YPDX medium at 40 °C. In this study, the simultaneous saccharification and co-fermentation (SSCF) and the separate hydrolysis and co-fermentation (SHCF) processes of sugarcane bagasse were assessed to solve this problem. The xylose utilization by T5 was remarkably improved using the SSCF process compared to the SHCF process. For the SHCF and SSCF processes, 48% and 99% of the xylose in the hydrolysate was consumed at 40 °C, respectively. The ethanol yield was enhanced by the SSCF process. The ethanol production can reach to 36.0 g/L using this process under high-temperature conditions.


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