scholarly journals Changes in the Vascular Cylinder of Wild Soybean Roots Under Alkaline Stress

2014 ◽  
Vol 13 (10) ◽  
pp. 2164-2169
Author(s):  
Lu NIU ◽  
Jing-mei LU ◽  
Dong-mei WU ◽  
Yan LI ◽  
Ting-ting GAO
Keyword(s):  
Wild Soybean ◽  
Alkaline Stress ◽  
Vascular Cylinder ◽  
Soybean Roots

Wild soybean roots depend on specific transcription factors and oxidation reduction related genesin response to alkaline stress

2015 ◽  
Vol 15 (6) ◽  
pp. 651-660 ◽  
Author(s):  
Huizi DuanMu ◽  
Yang Wang ◽  
Xi Bai ◽  
Shufei Cheng ◽  
Michael K. Deyholos ◽  
...  
Keyword(s):  
Transcription Factors ◽  
Wild Soybean ◽  
Alkaline Stress ◽  
Oxidation Reduction ◽  
Soybean Roots

scholarly journals Effects of salinity on photosynthetic traits, ion homeostasis and nitrogen metabolism in wild and cultivated soybean

PeerJ ◽  
2019 ◽  
Vol 7 ◽  
pp. e8191 ◽  
Author(s):  
Abd Ullah ◽  
Mingxia Li ◽  
Javaria Noor ◽  
Akash Tariq ◽  
Yuan Liu ◽  
...  
Keyword(s):  
Glutamate Dehydrogenase ◽  
Nitrogen Metabolism ◽  
Nitrogen Assimilation ◽  
Wild Soybean ◽  
Nitrate Assimilation ◽  
Saline Stress ◽  
Alkaline Stress ◽  
Ion Regulation ◽  
Cultivated Soybean ◽  
The Impact

Background Carbon and nitrogen metabolism need to be highly regulated to achieve cell acclimation to changing environmental conditions. The understanding of physio-biochemical responses of crops to salinity stress could help to stabilize their performance and yield. In this study we have analyzed the roles of photosynthesis, ion physiology and nitrate assimilation toward saline/alkaline stress acclimation in wild and cultivated soybean seedlings. Methods Growth and photosynthetic parameters, ion concentrations and the activity of enzymes involved in nitrogen assimilation were determined in seedlings of one wild and one cultivated soybean accession subjected to saline or alkaline stresses. Results Both saline and alkaline stresses had a negative impact on the growth and metabolism of both wild and cultivated soybean.The growth, photosynthesis, and gas exchange parameters showed a significant decrease in response to increasing salt concentration. Additionally, a significant increase in root Na+ and Cl– concentration was observed. However, photosynthetic performance and ion regulation were higher in wild than in cultivated soybean under saline and alkaline stresses. Nitrate reductase (NR) and the glutamine synthetase/glutamate synthase (GS/GOGAT) cycle showed a significant decrease in leaves of both genotypes. The reduction in the GS/GOGAT cycle was accompanied by high aminating glutamate dehydrogenase (NADH-glutamate dehydrogenase) activity, indicating the assimilation of high levels of NH4+. A significant increase in the activities of aminating and deaminating enzymes, including glutamate dehydrogenase (GDH), alanine aminotransferase (AlaAT) and aspartate aminotransferase (AspAT), was observed, probably due to the high glutamate demand and maintenance of the Krebs cycle to correct the C: N status. Conclusions Cultivated soybean was much more stress sensitive than was the wild soybean. The decrease in growth, photosynthesis, ion regulation and nitrogen assimilation enzymes was greater in cultivated soybean than in wild soybean. The impact of alkaline stress was more pronounced than that of saline stress. Wild soybean regulated the physiological mechanisms of photosynthesis and nitrate assimilation more effectively than did cultivated soybean. The present findings provide a theoretical basis with which to screen and utilize wild and cultivated soybean germplasm for breeding new stress-tolerant soybean.

Biochemical Response of Soybean Roots to f. sp. Infection

Crop Science ◽  
2004 ◽  
Vol 44 (3) ◽  
pp. 819 ◽  
Author(s):  
V. V. Lozovaya ◽  
A. V. Lygin ◽  
S. Li ◽  
G. L. Hartman ◽  
J. M. Widholm
Keyword(s):  
Biochemical Response ◽  
Soybean Roots

scholarly journals RNA-Seq analysis reveals transcript diversity and active genes after common cutworm (Spodoptera litura Fabricius) attack in resistant and susceptible wild soybean lines

BMC Genomics ◽  
2019 ◽  
Vol 20 (1) ◽  
Author(s):  
Haiping Du ◽  
Xiao Li ◽  
Lihua Ning ◽  
Rui Qin ◽  
Qing Du ◽  
...  
Keyword(s):  
Spodoptera Litura ◽  
Wild Soybean ◽  
Rna Seq ◽  
Common Cutworm ◽  
Transcript Diversity ◽  
Active Genes

scholarly journals Tropospheric ozone rapidly decreases root growth by altering carbon metabolism and detoxification capability in growing soybean roots

2021 ◽  
Vol 766 ◽  
pp. 144292
Author(s):  
Ripley H. Tisdale ◽  
Richard W. Zobel ◽  
Kent O. Burkey
Keyword(s):  
Root Growth ◽  
Carbon Metabolism ◽  
Tropospheric Ozone ◽  
Soybean Roots

Soybean roots-derived N, P Co-doped mesoporous hard carbon for boosting sodium and potassium-ion batteries

Carbon ◽  
2021 ◽  
Vol 178 ◽  
pp. 233-242
Author(s):  
Shi Tao ◽  
Wei Xu ◽  
Jihui Zheng ◽  
Fanjun Kong ◽  
Peixin Cui ◽  
...  
Keyword(s):  
Potassium Ion ◽  
Hard Carbon ◽  
Soybean Roots ◽  
Sodium And Potassium ◽  
Co Doped

scholarly journals A combinatorial action of GmMYB176 and GmbZIP5 controls isoflavonoid biosynthesis in soybean (Glycine max)

2021 ◽  
Vol 4 (1) ◽  
Author(s):  
Arun Kumaran Anguraj Vadivel ◽  
Tim McDowell ◽  
Justin B. Renaud ◽  
Sangeeta Dhaubhadel
Keyword(s):  
Transcription Factor ◽  
Hairy Roots ◽  
Defense Mechanisms ◽  
Biosynthetic Pathway ◽  
Bzip Transcription Factor ◽  
Myb Transcription Factor ◽  
In Planta ◽  
Rnai Silencing ◽  
Protein Protein Interaction ◽  
Soybean Roots

AbstractGmMYB176 is an R1 MYB transcription factor that regulates multiple genes in the isoflavonoid biosynthetic pathway, thereby affecting their levels in soybean roots. While GmMYB176 is important for isoflavonoid synthesis, it is not sufficient for the function and requires additional cofactor(s). The aim of this study was to identify the GmMYB176 interactome for the regulation of isoflavonoid biosynthesis in soybean. Here, we demonstrate that a bZIP transcription factor GmbZIP5 co-immunoprecipitates with GmMYB176 and shows protein–protein interaction in planta. RNAi silencing of GmbZIP5 reduced the isoflavonoid level in soybean hairy roots. Furthermore, co-overexpression of GmMYB176 and GmbZIP5 enhanced the level of multiple isoflavonoid phytoallexins including glyceollin, isowighteone and a unique O-methylhydroxy isoflavone in soybean hairy roots. These findings could be utilized to develop biotechnological strategies to manipulate the metabolite levels either to enhance plant defense mechanisms or for human health benefits in soybean or other economically important crops.

scholarly journals A Novel Pinkish-White Flower Color Variant Is Caused by a New Allele of Flower Color Gene W1 in Wild Soybean (Glycine soja)

Agronomy ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 1001
Author(s):  
Jagadeesh Sundaramoorthy ◽  
Gyu Tae Park ◽  
Hyun Jo ◽  
Jeong-Dong Lee ◽  
Hak Soo Seo ◽  
...  
Keyword(s):  
Amino Acid ◽  
Amino Acid Substitution ◽  
Functional Activity ◽  
Glycine Soja ◽  
Wild Soybean ◽  
Flower Color ◽  
Loss Of Function ◽  
Protein Variation ◽  
Color Variant ◽  
Color Gene

The enzyme flavonoid 3′,5′-hydroxylase (F3′5′H) plays an important role in producing anthocyanin pigments in soybean. Loss of function of the W1 locus encoding F3′5′H always produces white flowers. However, few color variations have been reported in wild soybean. In the present study, we isolated a new color variant of wild soybean accession (IT261811) with pinkish-white flowers. We found that the flower’s pinkish-white color is caused by w1-s3, a single recessive allele of W1. The SNP detected in the mutant caused amino acid substitution (A304S) in a highly conserved SRS4 domain of F3′5′H proteins. On the basis of the results of the protein variation effect analyzer (PROVEAN) tool, we suggest that this mutation may lead to hypofunctional F3′5′H activity rather than non-functional activity, which thereby results in its pinkish-white color.

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