Relationship between Micromolecules and Quality Changes of Tilapia Fillets after Partial Freezing Treatment with Polyphenols
2009 ◽
Vol 38
(1)
◽
pp. 89-97
◽
Effects of different drying methods on quality changes and energy characteristics of tilapia fillets
2020 ◽
Vol 54
(3)
◽
pp. 186-209
2011 ◽
Vol 40
(8)
◽
pp. 1141-1149
◽
2006 ◽
Vol 35
(3)
◽
pp. 378-382
◽
2012 ◽
Vol 41
(5)
◽
pp. 687-694
◽
2011 ◽
Vol 40
(3)
◽
pp. 475-479
◽
2013 ◽
Vol 42
(4)
◽
pp. 615-620
◽
2015 ◽
Vol 44
(5)
◽
pp. 739-745
◽
Keyword(s):
2003 ◽
Vol 32
(2)
◽
pp. 654
◽