Pseudoperoxidase Activity of Myoglobin: Pigment Catalyzed Formation of Radicals in Meat Systems

ACS Symposium Series - Free Radicals in Food ◽

10.1021/bk-2002-0807.ch010 ◽

2002 ◽

pp. 138-150 ◽

Author(s):

Maiken V. Kröger-Ohlsen ◽

Charlotte U. Carlsen ◽

Mogens L. Andersen ◽

Leif H. Skibsted

Download Full-text