Bromination, Chlorination, and Nitration of Isoflavonoids

ACS Symposium Series - Free Radicals in Food ◽

10.1021/bk-2002-0807.ch019 ◽

2002 ◽

pp. 251-261 ◽

Author(s):

Brenda J. Boersma ◽

Stephen Barnes ◽

Rakesh P. Patel ◽

Marion Kirk ◽

Donald Muccio ◽

...

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