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The Effects of Storage on the Formation of Aroma and Acrylamide in Heated Potato
Controlling Maillard Pathways To Generate Flavors - ACS Symposium Series
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10.1021/bk-2010-1042.ch010
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2010
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pp. 95-109
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Cited By ~ 7
Author(s):
J. Stephen Elmore
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Andrew T. Dodson
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Adrian Briddon
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Nigel G. Halford
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Donald S. Mottram
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