scholarly journals Transgenic and genome-edited fruits: background, constraints, benefits, and commercial opportunities

2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Maria Lobato-Gómez ◽  
Seanna Hewitt ◽  
Teresa Capell ◽  
Paul Christou ◽  
Amit Dhingra ◽  
...  
Keyword(s):  
Genome Editing ◽  
Molecular Breeding ◽  
Genetically Engineered ◽  
Socioeconomic Impact ◽  
New Wave ◽  
Improved Cultivars ◽  
Potential Impact ◽  
Commercial Introduction ◽  
Breeding Techniques ◽  
Insect Resistant

AbstractBreeding has been used successfully for many years in the fruit industry, giving rise to most of today’s commercial fruit cultivars. More recently, new molecular breeding techniques have addressed some of the constraints of conventional breeding. However, the development and commercial introduction of such novel fruits has been slow and limited with only five genetically engineered fruits currently produced as commercial varieties—virus-resistant papaya and squash were commercialized 25 years ago, whereas insect-resistant eggplant, non-browning apple, and pink-fleshed pineapple have been approved for commercialization within the last 6 years and production continues to increase every year. Advances in molecular genetics, particularly the new wave of genome editing technologies, provide opportunities to develop new fruit cultivars more rapidly. Our review, emphasizes the socioeconomic impact of current commercial fruit cultivars developed by genetic engineering and the potential impact of genome editing on the development of improved cultivars at an accelerated rate.

scholarly journals Evolution and Application of Genome Editing Techniques for Achieving Food and Nutritional Security

2021 ◽  
Vol 22 (11) ◽  
pp. 5585
Author(s):  
Sajid Fiaz ◽  
Sunny Ahmar ◽  
Sajjad Saeed ◽  
Aamir Riaz ◽  
Freddy Mora-Poblete ◽  
...  
Keyword(s):  
Abiotic Stress ◽  
Food Security ◽  
Plant Breeding ◽  
Genome Editing ◽  
Crop Improvement ◽  
Hybrid Seed Production ◽  
Biotic And Abiotic Stress ◽  
Transcription Activator ◽  
Protein System ◽  
Breeding Techniques

A world with zero hunger is possible only through a sustainable increase in food production and distribution and the elimination of poverty. Scientific, logistical, and humanitarian approaches must be employed simultaneously to ensure food security, starting with farmers and breeders and extending to policy makers and governments. The current agricultural production system is facing the challenge of sustainably increasing grain quality and yield and enhancing resistance to biotic and abiotic stress under the intensifying pressure of climate change. Under present circumstances, conventional breeding techniques are not sufficient. Innovation in plant breeding is critical in managing agricultural challenges and achieving sustainable crop production. Novel plant breeding techniques, involving a series of developments from genome editing techniques to speed breeding and the integration of omics technology, offer relevant, versatile, cost-effective, and less time-consuming ways of achieving precision in plant breeding. Opportunities to edit agriculturally significant genes now exist as a result of new genome editing techniques. These range from random (physical and chemical mutagens) to non-random meganucleases (MegaN), zinc finger nucleases (ZFNs), transcription activator-like effector nucleases (TALENs), clustered regularly interspaced short palindromic repeats (CRISPR)/associated protein system 9 (CRISPR/Cas9), the CRISPR system from Prevotella and Francisella1 (Cpf1), base editing (BE), and prime editing (PE). Genome editing techniques that promote crop improvement through hybrid seed production, induced apomixis, and resistance to biotic and abiotic stress are prioritized when selecting for genetic gain in a restricted timeframe. The novel CRISPR-associated protein system 9 variants, namely BE and PE, can generate transgene-free plants with more frequency and are therefore being used for knocking out of genes of interest. We provide a comprehensive review of the evolution of genome editing technologies, especially the application of the third-generation genome editing technologies to achieve various plant breeding objectives within the regulatory regimes adopted by various countries. Future development and the optimization of forward and reverse genetics to achieve food security are evaluated.

scholarly journals Applications and Potential of Genome-Editing Systems in Rice Improvement: Current and Future Perspectives

Agronomy ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 1359
Author(s):  
Javaria Tabassum ◽  
Shakeel Ahmad ◽  
Babar Hussain ◽  
Amos Musyoki Mawia ◽  
Aqib Zeb ◽  
...  
Keyword(s):  
Genome Editing ◽  
Crop Production ◽  
Grain Quality ◽  
High Efficiency ◽  
Abiotic Stress Tolerance ◽  
Mutation Breeding ◽  
Rice Grain ◽  
Rice Varieties ◽  
Rice Improvement ◽  
Breeding Techniques

Food crop production and quality are two major attributes that ensure food security. Rice is one of the major sources of food that feeds half of the world’s population. Therefore, to feed about 10 billion people by 2050, there is a need to develop high-yielding grain quality of rice varieties, with greater pace. Although conventional and mutation breeding techniques have played a significant role in the development of desired varieties in the past, due to certain limitations, these techniques cannot fulfill the high demands for food in the present era. However, rice production and grain quality can be improved by employing new breeding techniques, such as genome editing tools (GETs), with high efficiency. These tools, including clustered, regularly interspaced short palindromic repeats (CRISPR) systems, have revolutionized rice breeding. The protocol of CRISPR/Cas9 systems technology, and its variants, are the most reliable and efficient, and have been established in rice crops. New GETs, such as CRISPR/Cas12, and base editors, have also been applied to rice to improve it. Recombinases and prime editing tools have the potential to make edits more precisely and efficiently. Briefly, in this review, we discuss advancements made in CRISPR systems, base and prime editors, and their applications, to improve rice grain yield, abiotic stress tolerance, grain quality, disease and herbicide resistance, in addition to the regulatory aspects and risks associated with genetically modified rice plants. We also focus on the limitations and future prospects of GETs to improve rice grain quality.

Genes for NUE in rice: a way forward for molecular breeding and genome editing

2021 ◽  
Author(s):  
Chirravuri Naga Neeraja ◽  
Kalyani M. Barbadikar ◽  
Satendra Kumar Mangrauthia ◽  
Puskur Raghuveer Rao ◽  
Desiraju Subrahmanayam ◽  
...  
Keyword(s):  
Genome Editing ◽  
Molecular Breeding

Concepts of Molecular Plant Breeding and Genome Editing

2021 ◽  
pp. 1-15
Keyword(s):  
Plant Breeding ◽  
Genome Editing ◽  
Genetic Linkage ◽  
Selection Process ◽  
Crop Improvement ◽  
Zinc Finger Nucleases ◽  
Induced Mutations ◽  
Transcription Activator ◽  
Targeted Gene Editing ◽  
Breeding Techniques

Traditional plant breeding depends on spontaneous and induced mutations available in the crop plants. Such mutations are rare and occur randomly. By contrast, molecular breeding and genome editing are advanced breeding techniques that can enhance the selection process and produce precisely targeted modifications in any crop. Identification of molecular markers, based on SSRs and SNPs, and the availability of high-throughput (HTP) genotyping platforms have accelerated the process of generating dense genetic linkage maps and thereby enhanced application of marker-assisted breeding for crop improvement. Advanced molecular biology techniques that facilitate precise, efficient, and targeted modifications at genomic loci are termed as “genome editing.” The genome editing tools include “zinc-finger nucleases (ZNFs),” “transcription activator-like effector nucleases (TALENs),” oligonucleotide-directed mutagenesis (ODM), and “clustered regularly interspersed short palindromic repeats (CRISPER/Cas) system,” which can be used for targeted gene editing. Concepts of molecular plant breeding and genome editing systems are presented in this chapter.

scholarly journals Trend of Biotechnology Applications in Pest Management: A Review

2020 ◽  
Vol 8 (2) ◽  
pp. 108-131
Author(s):  
Melaku Alemu
Keyword(s):  
Sustainable Development ◽  
Pest Management ◽  
Molecular Breeding ◽  
Plant Protection ◽  
Integrated Approach ◽  
Plant Production ◽  
Regulatory Frameworks ◽  
Crop Type ◽  
Increasing Trend ◽  
Breeding Techniques

There are many constraints that severely affect the global agricultural production and productivity which include the ever increasing of population growth, degradation of natural resources, climate changes and emerging pests. Among these factors, biotic constraints or pests are known to cause 25-50% or complete loss of plant production. Accordingly, various plant protection technologies have been deployed with the trend of focusing on the use modern biotechnological tools that are proven to be most effective and mandatory. The review covers a wide array of pest management methods ranging from the conventional biological control methods up to molecular breeding techniques. Furthermore, the application of new genetic engineering techniques fueled by new breakthroughs and innovations are the cornerstone of this review. Accordingly, the continuous increasing trend of GM crops cultivation in both crop type and hectare has urged many countries to deploy the technology as a key strategy to enhance their bioeconomy. In fact, plant protection is the discipline that immensely benefit from biotechnology than any other disciplines for ensuring food security and sustainable development. However, in order to fully exploit the enormous potential of biotechnology, appropriate biosafety regulatory frameworks and proper stewardship programs need to be effectively implemented. This integrated approach can promptly help respond to the ever-dynamic threat of pests and hence reliably combat food insecurity and ably contribute to sustainable development. Int. J. Appl. Sci. Biotechnol. Vol 8(2): 108-131

scholarly journals Advanced Breeding Strategies and Future Perspectives of Salinity Tolerance in Rice

Agronomy ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 1631
Author(s):  
Md Azadul Haque ◽  
Mohd Y. Rafii ◽  
Martini Mohammad Yusoff ◽  
Nusaibah Syd Ali ◽  
Oladosu Yusuff ◽  
...  
Keyword(s):  
Genome Editing ◽  
Salinity Stress ◽  
Salinity Tolerance ◽  
High Salinity ◽  
Abiotic Factors ◽  
Rice Production ◽  
Salt Tolerant ◽  
Rice Varieties ◽  
Rice Plants ◽  
Breeding Techniques

Rice, generally classified as a typical glycophyte, often faces abiotic stresses such as excessive drought, high salinity, prolonged submergence, cold, and temperature, which significantly affects growth, development, and ultimately, grain yield. Among these negative impacts of abiotic factors in rice production, salinity stress is a major constraint, followed by drought. There is considerable research on the use of marker-assisted selection (MAS), genome editing techniques, and transgenic studies that have profoundly improved the present-day rice breeders’ toolboxes for developing salt-tolerant varieties. Salinity stresses significantly affect rice plants during seedling and reproductive stages. Hence, greater understanding and manipulation of genetic architecture in developing salt-tolerant rice varieties will significantly impact sustainable rice production. Rice plants’ susceptibility or tolerance to high salinity has been reported to be the result of coordinated actions of multiple stress-responsive quantitative trait loci (QTLs)/genes. This paper reviews recent literature, updating the effects of salinity stress on rice plants and germplasm collections and screening for salinity tolerance by different breeding techniques. Mapping and identification of QTLs salt tolerance genes are illuminated. The present review updates recent breeding for improvement in rice tolerance to salinity stress and how state-of-the-art tools such as MAS or genetic engineering and genome editing techniques, including mutagenesis and conventional breeding techniques, can assist in transferring salt-tolerant QTLs genes into elite rice genotypes, accelerating breeding of salt-resistant rice cultivars.

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