Physicochemical properties, antioxidant activities and protective effect against acute ethanol-induced hepatic injury in mice of foxtail millet (Setaria italica) bran oil

2014 ◽  
Vol 5 (8) ◽  
pp. 1763-1770 ◽  
Author(s):  
Min Pang ◽  
Shujian He ◽  
Lu Wang ◽  
Xinmin Cao ◽  
Lili Cao ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Protective Effect ◽  
Hepatic Injury ◽  
Antioxidant Activities ◽  
Foxtail Millet ◽  
Setaria Italica ◽  
Acute Ethanol

Millets are good sources of nutraceuticals. Oil extracted from foxtail millet bran proved to be a nutrient by its antioxidant activitiesin vitroand ameliorating effects against ethanol-induced hepatic injury in mice.

In vitro antioxidant activities of Rhodobacter sphaeroides and protective effect on Caco-2 cell line model

2018 ◽  
Vol 103 (2) ◽  
pp. 917-927 ◽  
Author(s):  
Jun An ◽  
Cui Yang ◽  
Zuming Li ◽  
Patricia W. Finn ◽  
David L. Perkins ◽  
...  
Keyword(s):  
Protective Effect ◽  
Cell Line ◽  
Rhodobacter Sphaeroides ◽  
Antioxidant Activities ◽  
Line Model ◽  
Cell Line Model

Genetic variation in starch physicochemical properties of Chinese foxtail millet (Setaria italica Beauv.)

2019 ◽  
Vol 133 ◽  
pp. 337-345 ◽  
Author(s):  
Kehu Li ◽  
Tongze Zhang ◽  
Zhongquan Sui ◽  
Shwetha Narayanamoorthy ◽  
Can Jin ◽  
...  
Keyword(s):  
Genetic Variation ◽  
Physicochemical Properties ◽  
Foxtail Millet ◽  
Setaria Italica

scholarly journals Polyphenolic-Protein-Polysaccharide Complexes from Hovenia dulcis: Insights into Extraction Methods on Their Physicochemical Properties and In Vitro Bioactivities

Foods ◽  
2020 ◽  
Vol 9 (4) ◽  
pp. 456 ◽  
Author(s):  
Ding-Tao Wu ◽  
Wen Liu ◽  
Mei-Lin Xian ◽  
Gang Du ◽  
Xin Liu ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Antioxidant Activities ◽  
Extraction Methods ◽  
Water Extraction ◽  
Microwave Assisted Extraction ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Ultrasound Assisted ◽  
Hovenia Dulcis

Seven extraction methods, including hot water extraction (HWE), pressurized water extraction (PWE), ultrasound-assisted extraction, microwave-assisted extraction, ultrasound-assisted enzymatic extraction, high-speed shearing homogenization extraction, and ultrasound-microwave-assisted extraction, were utilized to extract polyphenolic-protein-polysaccharide complexes (PPPs) from Hovenia dulcis. Next, their physicochemical properties and in vitro antioxidant activities, antiglycation effects, and inhibition activities on α-glucosidase and α-amylase were studied and compared. The findings from this study indicate that various extraction processes exhibit notable influences on the physicochemical properties and in vitro bioactivities of PPPs. Extraction yields, contents of polyphenolics and flavonoids, apparent viscosities, molecular weights, molar ratios of monosaccharide compositions, and ratios of amino acid compositions in PPPs varied in different extraction methods. Furthermore, 13 phenolic compounds in PPPs, including rutin, myricitrin, myricetin, quercetin, kaempferol, protocatechuic acid, gallocatechin, p-hydroxybenzoic acid, ampelopsin, quercetin-7,4′-diglucoside, dihydroquercetin, 5-methylmyricetin, and naringenin, were identified. The relatively strong in vitro antioxidant activities, antiglycation effects, and inhibition activities on α-glucosidase and α-amylase were determined in both PPP-W and PPP-P obtained by HWE and PWE, respectively. The high content of total polyphenolics may be one of the main contributors to their in vitro bioactivities. The findings have shown that the PWE method can be an appropriate method to prepare PPPs with strong bioactivities for application in the functional food industry.

Physicochemical properties and in vitro antioxidant activities of polysaccharide from Artocarpus heterophyllus Lam. pulp

2017 ◽  
Vol 155 ◽  
pp. 354-361 ◽  
Author(s):  
Kexue Zhu ◽  
Yanjun Zhang ◽  
Shaoping Nie ◽  
Fei Xu ◽  
Shuzhen He ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Antioxidant Activities ◽  
Artocarpus Heterophyllus
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