Isolation and characterization of a glycoprotein from human colostrum
Keyword(s):
A glycoprotein was isolated from the M-1 acid glycoprotein fraction of human colostrum. It had a molecular weight of 31200 and contained 27% galactose, 21.7% hexosamine, 8.0% fucose and 10.8% sialic acid by weight. The glycoprotein had no absorption maxima in the 240–300nm region, and was virtually free of ABH(O) and M and N blood-group activity. Alkaline borohydride cleavage of the glycoprotein resulted predominantly in the destruction of threonine and galactosamine.
2009 ◽
Vol 15
(1)
◽
pp. 41-53
◽
1979 ◽
Vol 254
(18)
◽
pp. 8909-8913
1974 ◽
Vol 31
(01)
◽
pp. 072-085
◽
1992 ◽
Vol 57
(10)
◽
pp. 2151-2156
◽
1987 ◽
Vol 262
(22)
◽
pp. 10791-10800
1987 ◽
Vol 262
(29)
◽
pp. 14228-14234
1991 ◽
Vol 266
(26)
◽
pp. 17621-17630