scholarly journals Production Performance of Layer Strain Hy-Line Brown in Different Cage Locations in Closed House

2022 ◽  
Vol 335 ◽  
pp. 00018
Author(s):  
Edhy Sudjarwo ◽  
Muharlien Muharlien ◽  
Osfar Sjofjan ◽  
Dyah Lestari Yulianti
Keyword(s):  
Research Method ◽  
Total Population ◽  
Average Density ◽  
Research Data ◽  
Production Performance ◽  
Egg Mass ◽  
Feed Conversion ◽  
Research Material ◽  
Inlet Zone ◽  
One Way Anova

The aim of this study was to determine the production performance of layer hen strain Hy-Line Brown in different cage locations in closed house. The research material was 5,051 laying hens of the Hy-Line strain aged 28 weeks. House system was closed house, cage arranged to form frame A. Hy-Line Brown layer were housed at cage densities of 500 cm2 per hen. Research feed is complete feed code 324 KJ produced by PT. Charoen Pokphand Indonesia. The research method is comparative, comparing the production performance on the location of the cage in zone 1 (inlet), zone 2 (middle), and zone 3 (outlet) of a closed cage. The research sample is 10% of the total population. Observations were carried out on 6 cages which were randomly selected in each cage zone. The average density of cages is 20 birds/m2. Tabulated research data are Hen Day Production (%), egg weight (g), egg mass (kg), and feed conversion. Data analysis is analysis of variance analysis (One-Way ANOVA). Based on the results of the study, there were significant differences in the the production performance of layer hen strain Hy-Line Brown in different cage locations in closed house. The highest production performance is the cage located close to the inlet (Zone 1).

scholarly journals The Effect Of Cricket Flour Addition (Acheta Domesticus) In Feed On Production Performance Of Quail (Cortunix Cortunix Japonica)

2020 ◽  
Vol 2 (1) ◽  
Author(s):  
Bagus Andika Fitroh ◽  
Adib Norma Respati ◽  
Putri Awaliya Dughita
Keyword(s):  
Research Method ◽  
Egg Production ◽  
Acheta Domesticus ◽  
Production Performance ◽  
Feed Consumption ◽  
Egg Mass ◽  
Feed Conversion ◽  
Anova Analysis ◽  
Improve Performance ◽  
Range Test

The purpose of this research was to study the effect of cricket flour addition on production performance of quail including: feed consumption, egg production, and feed convertion. There were 240 female of quail  selected at 47 days of age which were divided into four treatments including: 100 % of basal feed (P0), 95% of basal feed + 5% of  cricket flour (P1) , 90% of basal feed + 10% of cricket flour (P2), 85% of basal feed + 15% of cricket flour (P3). The research method used was experiment using completely random design. The obtained data were analyzed by Anova (Analysis of variance), if there was significant different it would be tested by Duncan's Multipel range test (DMRT). The results of this research showed that the addition of cricket flour on feed give a significantly different on (P<0.01) feed consumption, egg production, and feed conversion. The highest to the lowest of feed consumption was T3 (23.83 ± 0.09d), T2 (23.62 ± 0.05c ), T1 (23.41 ± 0.11b), T0 (23.21 ± 0.08a); the highest to the lowest of HDP was T3 (91.01 ± 2.09c), T2 (87.68 ± 3.06b), T1(86.13 ± 5.51b), T0 (79.71 ± 4.58a); the highest to the lowest of egg mass was T3 (8.65 ± 0.20b), T2(8.33 ± 0.29b), T1 (8.19 ± 0.52b), T0(7.57 ± 0.44a); the highest to the lowest of feed conversion was T0 (3.09 ± 0.19c), T1(2.89 ± 0.19b), T2 (2.85 ± 0.10ab), T3 (2.76 ± 0.06a). The conclusions of this research was that the addition of cricket flour in feed can improve performance production of quail. The best treatment was T3 with the addition of 15% cricket flour in feed it is advisable toget the best results should be used cricket flour respectively15% in feed and used basal feed in mash to feed can be mixed perfectly with cricket flour. Keywords : cricket flour, quail, quail performance.

scholarly journals The effect of additional turmeric flour in rations on the performance and egg quality of laying chicken isa brown strain age 70th weeks

2021 ◽  
Vol 888 (1) ◽  
pp. 012054
Author(s):  
A Jaelani ◽  
N Abelina ◽  
R Samudera ◽  
T Rostini ◽  
Masganti ◽  
...  
Keyword(s):  
Research Method ◽  
Laying Hens ◽  
Egg Quality ◽  
Egg Mass ◽  
Feed Conversion ◽  
Unit Value ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Haugh Unit

Abstract This research aims to study and analyze the effect of adding turmeric flour (Curcuma domestica Val) in the rations on the performance of 70 weeks old Isa Brown strain of laying hens. The research method used in this study was an experimental method with a completely randomized design (CRD) step with five treatments and four replications. The number of chickens used was as many as 40 laying hens. The treatments given to the sample were P0 = feed without giving turmeric flour (control), P1 = feed with 0.3% turmeric flour, P2 = feed with 0.5% turmeric flour, P3 = feed with 0.7% turmeric flour and treatment P4 = feed by giving turmeric flour 0,9%. The results showed that giving turmeric flour in the rations of the Isa Brown strain of laying hens affected chicken performance and egg quality. This research concludes that giving turmeric flour a percentage of 0.7% in Isa Brown’s 70-week old laying hens is the best for ration consumption, Hen Day Production, egg weight, feed conversion, and egg quality: Haught Unit, yolk egg color, yolk egg index, grading egg and egg mass. Based on the haugh unit value, all eggs produced are still in the AA grade category

scholarly journals Production performance and egg quality of White Rock laying hens fed diets containing whole linseed

2020 ◽  
Vol 20 (1-2) ◽  
pp. 48-53
Author(s):  
H Khatun ◽  
MN Islam ◽  
MA Rashid ◽  
MY Ali ◽  
MSK Sarker
Keyword(s):  
Egg Production ◽  
Laying Hens ◽  
Egg Quality ◽  
Control Diet ◽  
Production Performance ◽  
Egg Mass ◽  
Feed Conversion ◽  
Egg Weight ◽  
Quality Aspects ◽  
Significant Difference

This study was conducted to know the production performance of laying hen by using different graded level of linseed. At 56 weeks of age, a total of 160 laying hens were raised up to 63 weeks of age. All hens were fed a basal corn soyabean meal diet. The experiment was allowed 4 dietary treatments (T0, no addition of whole linseed in the basal diet; T1,  addition of 5% whole linseed; T2, addition of 10% whole linseed and T3, addition of 15% whole linseed) with 5 replications and per replication contains eight hens. Egg production, feed intake, egg weight of each treatment was recorded. Egg samples were collected and analyzed for egg quality. The results showed that egg production and egg mass (kg) exhibited for all dietary treatment groups were unaffected (P>0.05) by feeding linseed to the laying hens. Feed Conversion Ratio (FCR) was found significant difference within the four dietary group (P<0.05). Egg quality aspects such as yolk weight, egg weight, HU and yolk index were not differed significantly (P>0.05) among treatments.  A trend for lower yolk weight was observed in birds fed 10% linseed, where as the highest yolk weight percentage was recorded in control diet. There was no statistical difference among the different diets for yolk index. The results of the present trial suggested that feeding linseed to the laying hens has no detrimental effects on egg production and egg quality. Bangladesh J. of Livestock Res. 20(1-2): 48-53, Jan-Dec 2013

scholarly journals The Effect of Phytobiotics Supplementation and Magnetized Drinking Water on Production Performance and Egg Quality of Laying Hens

2021 ◽  
Vol 16 (2) ◽  
pp. 95-104
Author(s):  
Filoza Marwi ◽  
Osfar Sjofjan ◽  
Adharul Mutaqin ◽  
Muhammad Halim Natsir
Keyword(s):  
Drinking Water ◽  
Laying Hens ◽  
Egg Quality ◽  
Production Performance ◽  
Egg Mass ◽  
Feed Conversion ◽  
Water Control ◽  
Egg Weight ◽  
Yolk Cholesterol

The experiment was conducted to evaluate the production performance and egg quality of laying hens supplemented with phytobiotics and magnetized drinking water. This experiment used 2700 gauss level in Magnetized Drinking Water (MDW). The phytobiotics had two form: the non-encapsulated phytobiotics (PTO) and encapsulated phytobiotics (EPTO). There were untreated water (control) and the treated water (MDW, PTO, PTO+MDW, EPTO, EPTO+MDW). The treatments were presented by 0.6% for each treatment. The result showed highly significant (p<0.01) improvement on feed conversion ratio (FCR) but no significant effect on other production performance variables including feed intake, hen day production (HDP), egg mass, and income over feed cost (IOFC). The results indicated a highly significant improvement (p<0.01) on egg weight and yolk cholesterol. There were no significant effects on shape index (SI), shell weight, shell thickness, Haugh unit (HU), albumen height, yolk weight, yolk index (YI), and yolk color of egg quality variables. It was concluded that the encapsulated form (EPTO and EPTO+MDW) had the best improvement on FCR and yolk cholesterol, on another hand the non-encapsulated form (PTO and PTO+MDW) increased the egg weight of laying hens

scholarly journals Use of faba beans (Vicia faba L.) in diets of laying hens

2014 ◽  
Vol 23 (3) ◽  
pp. 165-172 ◽  
Author(s):  
Erja Koivunen ◽  
Petra Tuunainen ◽  
Eija Valkonen ◽  
Laila Rossow ◽  
Jarmo Valaja
Keyword(s):  
Faba Bean ◽  
Mass Production ◽  
Egg Production ◽  
Laying Hens ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Production Performance ◽  
Feed Consumption ◽  
Egg Mass ◽  
Feed Conversion

The study was conducted to evaluate an appropriate inclusion level of locally produced unprocessed or expander-processed coloured flowered faba bean (FB) (cv. ‘Kontu’) seeds in diets for laying hens. Egg production and egg quality variables were determined with 560 hens (Lohmann Selected Leghorn, LSL Classic) in a 40-week continued experiment. The hens were fed one of the five diets containing soybean meal as the main protein source. A diet without FB was served as a control diet. Both unprocessed and expander-processed FB was tested either in proportions of 50 g kg-1 or 100 g kg-1 in the diet. Faba bean inclusion (control vs. FB diets) had no effect on the egg production rate, egg mass production, feed consumption, or feed conversion ratio, but it decreased egg weight (p<0.05). Dietary FB inclusion tended to increase the mortality of the hens (p<0.10). Faba bean processing had no effects on egg production parameters or hen mortality. Daily egg mass production decreased and feed conversion ratio increased when FB proportion increased (from 50 to 100 g kg-1, p<0.05). Faba bean inclusion had no effects on egg exterior quality. It can be concluded that 50 g kg-1 of the FB studied (cv. ‘Kontu’) can be used in the diets of laying hens (LSL Classic) without negative effects on production performance or livability.

scholarly journals Effect of Pelleted Fermented Feed in Production Performance of Laying Hens

2021 ◽  
Vol 910 (1) ◽  
pp. 012007
Author(s):  
Hashim Hadi Al-Jebory ◽  
Saad A.H. Naji
Keyword(s):  
Egg Production ◽  
Laying Hens ◽  
Production Performance ◽  
Control Treatment ◽  
Egg Mass ◽  
Feed Conversion ◽  
Fourth Period ◽  
The Third ◽  
Fermented Feed ◽  
Study Results

Abstract lactobacilli, Bacillus subtills, Bifidobacterium, Saccharomyces cerevisiae were applied to produce fermented feeds (FF), The FF was pelleted to investigated for its influences in production performance for laying hens, the (FF) was ferment with 10 g/kg feed of the probiotic with a wetting ratio of half a liter/kg of feed for 48 hours where it was used at rates 0, 25%, 50 %, 75%, and 100% for the treatments T1, T2, T3, T4, and T5 respectively, and the duration of the study lasted for seven periods, each period was two weeks, as for the following study results: Significant superiority (P<0.05) for treatment T5 during The first and sixth period and the treatment T4 during the second, third and fourth periods compared with the control treatment in the percentage of egg production, in egg weight significantly increased (P<0.05) of treatment T3 in the second, sixth and seventh periods, and treatment T4 during the third period exceeded treatment T5 during the fourth period, men while in the feed conversion factor, T4 treatment improved significantly (P≤0.05) during the third period and together with The treatment of T5 during the fourth period and all treatments of (FF) in the fifth period and the treatments T3, T5 in the sixth period and the treatment T3 in the seventh period, a significant (P<0.05) superiority was obtained for the treatments T4 and T5 during the second, third, fourth and sixth periods in the cumulative egg production and egg mass.

scholarly journals Kepercayaan dan Pertentangan Ideologi dalam Cerpen “Cerita Lama Negara Suka dan Negara Neka” Karya Jelsyah Dauleng (Kajian Hegemoni Gramsci)

2019 ◽  
Vol 14 (3) ◽  
pp. 293
Author(s):  
Fajrul Falah
Keyword(s):  
Qualitative Research ◽  
Short Story ◽  
Research Method ◽  
Research Data ◽  
Social Aspects ◽  
Sociological Approach ◽  
Research Material ◽  
The People ◽  
The World ◽  
Group Members

This study aims to revealed the beliefs and ideological contradictions in the short story “Cerita Lama Negara Suka dan Negara Neka” creation Jelsyah Dauleng. This research is based on fictional thoughts and ideas (short story) is a reflection of the writer's thoughts to the world of reality of the people being referred. Language and symbols in the short story, meaningful that needs to be expressed. The object of this research material is short story “Cerita Lama Negara Suka dan Negara Neka” published by Harian Haluan, 10 February 2019. This study uses a sociological approach, to reveal issue and social aspects contained in the short story, specifically enter the realm of Gramsci's hegemony. The research method used is descriptive qualitative. Research data obtained from the short story text (words, phrases, sentences) that are relevant to Gramsci's ideology, beliefs, social aspects and hegemony. The research data is then interpreted according to the approach used, then presented descriptively. The results of the research on this short story showed that there was a conflict between group members then each group separated and created their respective countries. Conflict and the separation of the two countries Successfully muted because of group members Negara Neka trust belief Negara Suka, namely a life full of peace, kindness, and other realms. Trust Negara Neka to Negara Suka finally fade after a disaster. Group Negara Neka returned to the ideology it believed.

scholarly journals Pengaruh Pemberian Tumbuhan Obat terhadap Performa Produksi dan Karakteristik Reproduksi Ayam Petelur

2020 ◽  
Vol 20 (1) ◽  
pp. 38-46
Author(s):  
Nurmeiliasari Nurmeiliasari ◽  
Yosi Fenita ◽  
Ahmat Kusnandar
Keyword(s):  
Feed Intake ◽  
Mass Production ◽  
Egg Production ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Production Performance ◽  
Egg Mass ◽  
Feed Conversion ◽  
Leaf Meal ◽  
Dietary Treatments

ABSTRAK. Performa produksi, jumlah folikel dan berat organ reproduksi diukur pada 40 ekor ayam petelur yang diberi perlakuan penambahan 5% tepung daun tumbuhan obat yaitu daun Katuk (5%TDK), daun Marigold (5%TDM), daun Senduduk (5%TDS) ke dalam ransum. Variabel yang diamati meliputi konsumsi ransum, persentase produksi telur, egg mass production, konversi ransum, berat dan panjang organ reproduksi dan jumlah folikel. Penambahan tepung tanaman obat tidak mempengaruhi konsumsi ransum ayam petelur. Hasil perhitungan persentase produksi telur mingguan menunjukkan hasil yang sama pada semua perlakuan. Perlakuan 5% tepung tanaman herbal tidak mempengaruhi egg mass production. Konversi ransum pada semua kelompok perlakuan tanaman obat adalah sama. Pemberian tepung tanaman obat di dalam ransum petelur tidak berpengaruh nyata pada jumlah folikel. Berat dan panjang organ reproduksi tidak dipengaruhi oleh perlakuan tepung tanaman obat. Berdasarkan hasil penelitian dapat disimpulkan bahwa penambahan 5% tepung daun Katuk, Marigold dan Senduduk dalam ransum menunjukkan konsumsi ransum, persentase produksi telur, egg mass production, konversi ransum, bobot dan panjang oviduk, berat ovarium dan jumlah folikel yang sama pada ayam petelur.         (Efficacy of medicinal plants on production performance and reproductive characteristics of laying hens) ABSTRACT. Efficacy of Katuk leaf meal, Marigold leaf meal and Senduduk leaf meal on production performance and reproductive characteristics were evaluated. Forty layers aged 32 weeks were distributed into 4 dietary treatments. The layers were housed in individual battery. One-way ANOVA treatment arranged in a Completely Randomized Design was used in this experiment. Dietary treatments were P0 (control without medicinal leaf meal), P1 (diet with 5% Katuk leaf meal), P2 (diet with 5% Marigold leaf meal), P3 (diet with 5% Senduduk leaf meal). This research measured feed intake, egg production, percentage of egg production, feed conversion ratio, number of follicles, weight of ovary, weight and length of oviduct as parameters. Significant results were tested by Duncan Multiple Range Test. The result showed that dietary treatments of medicinal leaf did not affect feed intake and feed conversion ratio of layers. Egg production percentage and egg mass production, the number of follicles, and length and weight of oviduct were similar of all medicinal leaf meal treatments. It can be concluded that feeding medicinal leaf meal did not affect production performance, number of follicles and weight of reproductive organs.

Parenting Meeting Development Module

2020 ◽  
Vol 1 (1) ◽  
pp. 1
Author(s):  
Mela Susanti ◽  
Imas Kania Rahman ◽  
Ibdalsyah Ibdalsyah
Keyword(s):  
Focus Group ◽  
Research Method ◽  
Group Discussion ◽  
Field Research ◽  
Research Data ◽  
Data Collection Tool ◽  
Ibn Sina ◽  
Activity Program ◽  
Coaching Activities ◽  
At Home

<p class="15bIsiAbstractBInggris">The purpose of this research is to find out how parents were coaching activities in Raudatul Atfal (RA). Darul Muttaqien and RA. Ibn Sina. The research method used in this study is qualitative field research—data collection tool through observation, interviews and documentation. The Parenting Meeting (KPO) coaching module has been tested for validity through a Focus Group Discussion (FGD) with four experts: religious experts, linguists, psychologists and education experts. The results of this study are coaching parents in RA. Darul Muttaqien Parung has not been systematically planning on an activity program sheet. 80% of parents state that the child's development at home is the same as the school. While fostering parents in RA. Ibnu Sina Pamijahan has been going well, planned and systematic; 50% of parents statements is that the development of morals at home is not the same as the school.</p><p class="16aJudulAbstrak"><strong>Abstrak</strong></p><p>Tujuan penelitian ini adalah untuk mengetahui bagaimana orang tua pembinaan kegiatan di Raudatul Atfal (RA). Darul Muttaqien dan RA. Ibnu Sina. Metode penelitian yang digunakan dalam studi ini adalah penelitian lapangan kualitatif. Alat pengumpulan data melalui pengamatan, wawancara dan dokumentasi. The Parenting Meeting (KPO) modul pembinaan telah diuji untuk validitas melalui Focus Group diskusi (FGD) dengan 4 ahli: ahli agama, linguis, psikolog dan ahli pendidikan. Hasil penelitian ini adalah pembinaan orang tua di RA. Darul Muttaqien Parung belum direncanakan secara sistematis pada lembar program kegiatan. 80% orang tua menyatakan bahwa perkembangan anak di rumah sama dengan sekolah. Sementara, membina orang tua di RA. Ibnu Sina Pamijahan telah berjalan dengan baik, terencana dan sistematis, 50% dari pernyataan orang tua adalah bahwa perkembangan moral di rumah tidak sama dengan sekolah</p>

PENGARUH KEPEMIMPINAN TRANSFORMASIONAL, MOTIVASI DAN KEPUASAN KERJA TERHADAP KINERJA KARYAWAN PT. ADYA TOURS

2017 ◽  
Vol 19 (1) ◽  
pp. 23
Author(s):  
Ahmad Gunawan
Keyword(s):  
Quantitative Research ◽  
Total Population ◽  
Rating Scale ◽  
Research Data ◽  
Positive Direction ◽  
Leadership Motivation ◽  
Multiple Determination ◽  
Strongly Agree ◽  
Transformation Leadership ◽  
Statistic Approach

Transformation Leadership, Motivation and Satisfiction are the three factors of a few relatively large factors suspected to influence Performance on the PT. Adya Tours. These research aimed to determine the effect of Transformation Leadership, Motivation and Satisfiction toward Performance on the PT. Adya Tours.Research conducted at the PT. Adya Tours by taking 71 employees as the research sample, calculated using the Slovin formula of the total population of 240 employees  at  the  margin  of  error  of  10%.  Data  were collected by questionnaire instruments covered by the five rating scale from strongly disagree to strongly agree. Quantitative research was conducted by describing and analyzing research data. The multiple linier regression analysis and multiple determination coeficient are the statistic approach to data analysis.The study produced four major findings consistent with the hypothesis put forward, that are: 1) Transformation Leadership has a significant effect on Performance  in  a  positive  direction;  2)  Motivation  has  a  significant  effect  on Performance in a positive direction; 3) Satisfiction has a significant effect on Performance in a positive direction; 4) Transformation Leadership, Motivation and Satisfiction simultaneously influence 92.70% Performance variability.Base on the research finding, in order to increase Performance can be done by increasing Transformation Leadership, Motivation and Satisfiction. Kata kunci:Transformation Leadership, Motivation, Satisfaction, Performance

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