Role of the private sector in fry and fingerling production in Uganda.
Abstract In Uganda, fingerlings are only produced by private sector enterprises. A rapid appraisal approach of fry producers was used to collect quantitative and qualitative information about farm production. Sixty-one hatcheries of catfish, tilapia or mirror carp were identified. Visits were made to 31 farms located in 18 districts and the National Fisheries Resource Research Institute (NaFFIRI) contributed by providing information about five other farms in Buganda Region. Three types of hatcheries were identified without taking one large-scale farm into account. The number of workers was the first variable used to discriminate the farms: six or more workers (Medium Enterprise) against less than six workers (including family workers). Farms with less than six workers are composed of two types as characterized by the destination market of the fingerlings. The first type 'Associative Farm' belongs to a local group of farmers and sells the fingerlings mainly inside the group. The second type, 'Intermediate Enterprise', can be part of an association, but the fingerling production is destined for a wider market. Farms included in this Intermediate Enterprise group also have larger facilities. This type tends to move towards becoming a Medium Enterprise. A fourth type of farm, represented by Source of the Nile (SON) Fish Farm, which was not included in the previous categories, can be considered a 'Large-scale Enterprise'. It was demonstrated that, in Uganda, the Commercial Farms (Medium- and Large-scale Enterprises) also contribute to the development of the aquaculture sector by providing training and innovation. Only SON Fish Farm has established a fish selected breeding programme (tilapia).