Abstract. The influences of nitrification inhibitor (NI) and biochar incorporation on yield-scaled N2O in a vegetable field were studied using the static chamber method and gas chromatography. An experiment was conducted in an intensively managed vegetable field with 7 consecutive vegetable crops in 2012–2014 in southeastern China. With equal annual amounts of N (1217.3 kg N ha−1 yr−1), 6 treatments under 3 biochar amendment rates, namely, 0 t ha−1 (C0), 20 t ha−1 (C1), and 40 t ha−1 (C2), with compound fertilizer (CF) or urea mixed with chlorinated pyridine (CP) as NI, were studied in these field experiments. The results showed that although no significant influence on soil organic carbon (SOC) content or total nitrogen (TN), CP could result in a significant increase in soil pH during the experimental period. CP significantly decreased cumulative N2O emissions by 15.9–32.1% while increasing vegetable yield by 9.8–41.9%. Thus, it also decreased yield-scaled N2O emissions significantly. In addition to the differential responses of the soil pH, biochar amendment significantly increased SOC and TN. Additionally, compared with the treatments without biochar addition, cumulative N2O emissions showed no significant difference in the CF or the CP group treatments but increased slightly (but not significantly) by 7.9–18.3% in the CP group treatments. Vegetable yield was enhanced by 7.1–49.5% compared with the treatments without biochar amendment, and the yield-scaled N2O emissions were thus decreased significantly. Furthermore, treatments applied with CP and biochar incorporation slightly increased yield-scaled N2O emissions by 9.4%, on average, compared with CP-C0. Therefore, the incorporation of CP could serve as an appropriate practice for increasing vegetable yield and mitigating N2O emissions in intensively managed vegetable fields and should be further examined in various agroecosystems.