Household Food Security and Associated Factors among Portuguese Children

Author(s):  
Maria-Raquel G. Silva ◽  
Aristides M. Machado-Rodrigues ◽  
Daniela Rodrigues ◽  
Helena Nogueira ◽  
Vítor Rosado-Marques ◽  
...  
F1000Research ◽  
2022 ◽  
Vol 11 ◽  
pp. 39
Author(s):  
Tamiru Yazew

Background Acute and chronic child undernutrition is a continuous problem in Ethiopia. Therefore, this study was initiated to compare the prevalence of underweight and its associated factors among children aged 6-23 months in the Kuyu district, North Shewa zone, Oromia, Ethiopia. Methods An observational community-based study was conducted on 612 children (304 from household security and 308 from household food insecurity). A structured and standardize questionnaire was used in this study. Anthropometric measurements were generated using WHO standardize. Data was analyzed using SPSS version 20.0. Bivariate and multivariate logistic regression analysis was used to identify the independent variables associated with underweight (weight-for-age) among children in household food security and insecurity, a p value less than 0.05 with 95%CI was considered as statistically significant. Results The results indicated that 30.9% [95%CI; 25.7, 36.2] and 36.7% [95% CI; 31.8, 42.5] of children were underweight for their age in household food security and insecurity. Low wealth status (AOR=3.2; 95%CI: 1.099, 9.275), poor dietary diets (AOR=5.2; 95%CI: 2.046, 13.27), and lack of breastfeeding for two years (AOR= 2.1; 95%CI= 1.78, 5, 42) were associated with underweight children in household food security. Whereas lack of antenatal care visits (AOR=0.52; 95%CI: 0.12, 0.68) and poor dietary diets (AOR=3.01; 95%CI= 2.1, 17.4) were other independent variables associated with underweight children in household food insecurity. Conclusions This study established that there was a high prevalence of underweight in children from Oromia.  Therefore, introducing household income generating activities are vital interventions in order to overcome the problem of undernutrition in this region.


Author(s):  
Quraish Sserwanja ◽  
Joseph Kawuki

Nutritional status is considered as one of the key indicators of the overall wellbeing of a population. Lactating women and children are among the most vulnerable groups due to their higher nutritional needs and detrimental effects of poor nutrition on their health. Lactating women have increased nutritional needs and if not well met, breast milk quality and quantity are negatively affected, which leads to increased risk for child morbidity and mortality. Studies have been done in the different regions of Ethiopia to assess the nutritional status among lactating women and have reported various prevalence and different associated factors. Despite the different efforts to improve nutrition in Ethiopia, the prevalence of underweight is still high, with most regions having a higher prevalence than the documented 5-20% of African women. We aimed to review the prevalence and associated factors of underweight among lactating women in Ethiopia. We used literature searched from key databases such as Google Scholar, Web of Science, among others, to collect relevant information about the prevalence of underweight among pregnant women in Ethiopia. The mini-review identified the highest prevalence at 50.6% in the Northern parts and the lowest at 17.4% in the Southern parts of Ethiopia. Several factors were identified to be associated with underweight among lactating women in Ethiopia including; dietary diversity score, household food security, family income, place of delivery, nutritional education programs and antenatal care attendance. This implies the need for targeted programs/policies to promote household food security and family income, community nutritional education, and nutritional counselling during antenatal care attendance. Besides, there is a need to conduct national and regional studies to inform policy further since there were more studies done in the Southern parts of the Country with less information from other regions.


2019 ◽  
Vol 58 (6) ◽  
pp. 608-619
Author(s):  
Parvin Ekhlaspour ◽  
Elaheh Foroumandi ◽  
Mehrangiz Ebrahimi-Mameghani ◽  
Tohid Jafari-Koshki ◽  
Seyed Rafie Arefhosseini

BMC Nutrition ◽  
2021 ◽  
Vol 7 (1) ◽  
Author(s):  
Milagro Escobar ◽  
Andrea DeCastro Mendez ◽  
Maria Romero Encinas ◽  
Sofia Villagomez ◽  
Janet M. Wojcicki

Abstract Background Food insecurity impacts nearly one-in-four Latinx households in the United States and has been exacerbated by the novel coronavirus or COVID-19 pandemic. Methods We examined the impact of COVID-19 on household and child food security in three preexisting, longitudinal, Latinx urban cohorts in the San Francisco Bay Area (N = 375 households, 1875 individuals). Households were initially recruited during pregnancy and postpartum at Zuckerberg San Francisco General Hospital (ZSFG) and UCSF Benioff prior to the COVID-19 pandemic. For this COVID-19 sub-study, participants responded to a 15-min telephonic interview. Participants answered 18 questions from the US Food Security Food Module (US HFSSM) and questions on types of food consumption, housing and employment status, and history of COVID-19 infection as per community or hospital-based testing. Food security and insecurity levels were compared with prior year metrics. Results We found low levels of household food security in Latinx families (by cohort: 29.2%; 34.2%; 60.0%) and child food security (56.9%, 54.1%, 78.0%) with differences between cohorts explained by self-reported levels of education and employment status. Food security levels were much lower than those reported previously in two cohorts where data had been recorded from prior years. Reported history of COVID-19 infection in households was 4.8% (95% Confidence Interval (CI); 1.5–14.3%); 7.2% (95%CI, 3.6–13.9%) and 3.5% (95%CI, 1.7–7.2%) by cohort and was associated with food insecurity in the two larger cohorts (p = 0.03; p = 0.01 respectively). Conclusions Latinx families in the Bay Area with children are experiencing a sharp rise in food insecurity levels during the COVID-19 epidemic. Food insecurity, similar to other indices of poverty, is associated with increased risk for COVID-19 infection. Comprehensive interventions are needed to address food insecurity in Latinx populations and further studies are needed to better assess independent associations between household food insecurity, poor nutritional health and risk of COVID-19 infection.


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