Lemon myrtle and lemon scented tea tree essential oils as potential inhibitors of green mould on citrus fruits

The oral cavity contains a large number of bacteria, some of which are involved in the development of caries and periodontitis (S. mutans, S. sobrinus, Lactobacilli spp, P. intermedia, P. gingivalis, and T. forythus). The disadvantages of existing antiseptics used in dentistry necessitate the study of antibacterial properties of herbal medicines, and, in particular, of essential oils. The aim of this review is to provide the analysis of literature sources from PubMed and Google Scholar databases related to the effects of essential oils of cloves, mint, thyme, eucalyptus, tea tree and their components on cariogenic and periodontopathic microflora. It was found out that the most in vitro studies evaluated the effects of essential oils or isolated compounds (eugenol, menthol, thymol, carvacrol, eucalyptol, and terpinene-4-ol) on S. mutans, which is considered to be the most cariogenic of oral streptococci, and the researchers limited to defining the susceptibility of the microorganism and effects on biofilm formation. Only in a few studies, the effects of essential oils on the virulence factors of oral pathogens, in particular glycosyl transferase, are represented. Clinical trials of essential oils, their components and combinations confirm the therapeutic potential of these agents in vivo, but raise the question of their effectiveness, taking into account the short-term action, which does not exceed the potency of chlorhexidine. Essential oils of cloves, mint, thyme, eucalyptus, tea tree and their components should be used for treating caries and periodontitis. They are also promising when used as agents of the oral care products, preservatives of the dental medicinal forms, and as remedies for halitosis. With a rational prescription, essential oils can be useful in improving the quality of dental treatment and preventive procedures.

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Effects of Essential Oils on in Vitro Growth of Fungi Cladobotryum dendroides and Mycogone perniciosa Infecting Button Mushroom

Ecological Chemistry and Engineering S ◽

10.2478/eces-2021-0028 ◽

2021 ◽

Vol 28 (3) ◽

pp. 411-427

Author(s):

Romuald Górski ◽

Hanna Dorna ◽

Agnieszka Rosińska ◽

Dorota Szopińska ◽

Alina Kałużewicz

Keyword(s):

Essential Oils ◽

Agaricus Bisporus ◽

Pathogenic Fungi ◽

Complete Inhibition ◽

Button Mushroom ◽

Lavender Oil ◽

Tea Tree ◽

Growth Of Fungi ◽

Chemical Fungicides

Abstract The aim of the studies was to investigate the effect of camel grass, lavender, patchouli, peppermint and tea tree essential oils, and their mixtures on the in vitro growth of pathogenic fungi Cladobotryum dendroides and Mycogone perniciosa, occurring in the cultivation of button mushroom (Agaricus bisporus). The mycelial growth of the tested pathogens was evaluated on PDA medium. Essential oils were added in three doses: 0.25; 0.5 and 1 mg·cm–3 of PDA medium. Camel grass and peppermint essential oils applied at the highest dose inhibited completely the in vitro growth of C. dendroides mycelium. Lavender oil used at the amount of 1 mg·cm–3 reduced the growth of the pathogen by 90 %. In the case of M. perniciosa the complete inhibition of the pathogen’s growth was observed after the addition of camel grass oil to PDA medium, irrespective of a dose, and lavender oil at the doses of 0.5 and 1 mg·cm–3. The efficacy of the tested mixtures against M. perniciosa was high. Generally, all mixtures of essential oils, irrespective of a dose, completely controlled the growth of the pathogen. The complete inhibition of the growth of C. dendroides was observed only on the medium with the addition of the mixture of camel grass and peppermint oils at the highest dose. The conducted research showed that natural essential oils due to their antifungal properties could be useful in the Integrated Disease Management for the protection of button mushroom against diseases. They could be an effective alternative to synthetic chemical fungicides.

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Antifungal activity of essential oils against azole-resistant and azole-susceptible vaginal Candida glabrata strains

Canadian Journal of Microbiology ◽

10.1139/cjm-2018-0082 ◽

2018 ◽

Vol 64 (10) ◽

pp. 647-663 ◽

Cited By ~ 4

Author(s):

N. Massa ◽

S. Cantamessa ◽

G. Novello ◽

E. Ranzato ◽

S. Martinotti ◽

...

Keyword(s):

Essential Oils ◽

Candida Glabrata ◽

Antimicrobial Agents ◽

Cell Damage ◽

Human Keratinocytes ◽

Opportunistic Pathogen ◽

Antifungal Drugs ◽

Vaginal Candidiasis ◽

Tea Tree ◽

Different Strains

Candida glabrata is an opportunistic pathogen, associated with endocarditis, meningitis, and disseminated disease, and also with complicated vaginitis. Essential oils derived from aromatic plants are known in traditional medicine as antimicrobial agents and have antifungal properties. The aim of this work was to evaluate whether 12 tested essential oils (tea tree, laurel, anise, basil, bergamot, lavender, mint, oregano, grapefruit, rosemary, winter savory, and ginger) could have a transverse effect on C. glabrata sensitive strains but above all on strains resistant to the three main azole antifungals used (clotrimazole, fluconazole, itraconazole). For this reason, different strains of C. glabrata, vaginal isolated, were characterized (disk diffusion assay, minimal inhibitory concentration) with respect to their response to such antifungals. Electron microscopy analyses were performed to examine cellular damages in depth. Subsequently, we wanted to evaluate the effect of the oils on human cells to estimate their potential cytotoxicity. Oregano and winter savory were the two most effective essential oils, inducing growth inhibition, cell damage of C. glabrata strains (both sensitive and resistant to azole antifungal drugs), and medium–high level of toxicity against human keratinocytes. The results of this work support the research for new alternatives or complementary therapies against vaginal candidiasis.

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Development of antibacterial denture cleaner for brushing containing tea tree and lemongrass essential oils

Dental Materials Journal ◽

10.4012/dmj.2017-295 ◽

2018 ◽

Vol 37 (4) ◽

pp. 659-666 ◽

Cited By ~ 1

Author(s):

Yusaku KOSEKI ◽

Rika TANAKA ◽

Hiroshi MURATA

Keyword(s):

Essential Oils ◽

Tea Tree

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Antimicrobial capabilities of non-spermicidal concentrations of tea tree (Melaleuca alternifolia) and rosemary (Rosmarinus officinalis) essential oils on the liquid phase of refrigerated swine seminal doses

Research in Veterinary Science ◽

10.1016/j.rvsc.2019.10.014 ◽

2019 ◽

Vol 127 ◽

pp. 76-81 ◽

Cited By ~ 3

Author(s):

Alberto Elmi ◽

Alice Prosperi ◽

Augusta Zannoni ◽

Martina Bertocchi ◽

Diana G. Scorpio ◽

...

Keyword(s):

Liquid Phase ◽

Essential Oils ◽

Rosmarinus Officinalis ◽

Melaleuca Alternifolia ◽

Tea Tree

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Enhanced Killing of Candida krusei by Polymorphonuclear Leucocytes in the Presence of Subinhibitory Concentrations of Melaleuca alternifolia and “Mentha of Pancalieri” Essential Oils

Molecules ◽

10.3390/molecules24213824 ◽

2019 ◽

Vol 24 (21) ◽

pp. 3824

Author(s):

Vivian Tullio ◽

Janira Roana ◽

Daniela Scalas ◽

Narcisa Mandras

Keyword(s):

Essential Oils ◽

Direct Action ◽

Candida Krusei ◽

Polymorphonuclear Leucocytes ◽

Intracellular Killing ◽

Phagocytic Cells ◽

Positive Interaction ◽

Reference Drug ◽

Tea Tree ◽

Diphenyltetrazolium Bromide

The aim of this study was to evaluate the influence of tea tree oil (TTO) and “Mentha of Pancalieri” essential oil (MPP) on intracellular killing of Candida krusei, often resistant to conventional drugs, by polymorphonuclear leucocytes (PMNs). Intracellular killing was investigated by incubating yeasts and PMNs with essential oils (EOs) at 1/4 and 1/8 × MIC (Minimal Inhibitory Concentration), in comparison with anidulafungin, used as a reference drug. Killing values were expressed as Survival Index (SI) values. The cytotoxicity of EOs was evaluated by 3-[4,-5-dimethylthiazole-2-yl]-2,5-diphenyltetrazolium bromide (MTT) assay. Both EOs were more efficaceous at 1/8 × MIC than 1/4 × MIC, with killing values higher than observed in EO-free systems and in presence of anidulafungin, indicating that the decreasing concentrations did not cause lower candidacidal activity. This better activity at 1/8 × MIC is probably due to the EOs’ toxicity at 1/4 × MIC, suggesting that at higher concentrations EOs might interfere with PMNs functionality. TTO and MPP at 1/8 × MIC significantly increased intracellular killing by PMNs through their direct action on the yeasts (both EOs) or on phagocytic cells (MPP), suggesting a positive interaction between EOs and PMNs to eradicate intracellular C. krusei. These data showed a promising potential application of TTO and “Mentha of Pancalieri” EO as natural adjuvants in C. krusei infection management.

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Essential oils effect on rumen fermentation and biohydrogenation under in vitro conditions

Czech Journal of Animal Science ◽

10.17221/7708-cjas ◽

2014 ◽

Vol 59 (No. 10) ◽

pp. 450-459 ◽

Cited By ~ 11

Author(s):

M. Gunal ◽

A. Ishlak ◽

A.A. AbuGhazaleh ◽

W. Khattab

Keyword(s):

Fatty Acids ◽

Essential Oils ◽

Dose Level ◽

Volatile Fatty Acids ◽

Rumen Fluid ◽

Rumen Fermentation ◽

Buffer Solution ◽

Cinnamon Oil ◽

Tea Tree

The effects of adding essential oils (EO) at different levels (125, 250, 500 mg/l) on rumen fermentation and biohydrogenation were examined in a rumen batch culture study. Treatments were: control without EO (CON), control with anise oil (ANO), cedar wood oil (CWO), cinnamon oil (CNO), eucalyptus oil (EUO), and tea tree oil (TEO). Essential oils, each dissolved in 1 ml of ethanol, were added to the culture flask containing 40 ml of buffer solution, 2 ml of reduction solution, 10 ml of rumen fluid, 25 mg of soybean oil, and 0.5 g of the diet. After 24 h of incubation in a water batch at 39°C, three samples were collected from each flask and analyzed for ammonia-N, volatile fatty acids (VFA), and fatty acids (FA). Expect for CNO, the proportions of acetate, propionate, and acetate to propionate ratios were not affected (P > 0.05) by EO addition. Addition of CWO, CNO, and TEO reduced total VFA concentrations (P < 0.05) regardless of dose level. The ammonia-N concentration was greater in cultures incubated with EO regardless of dose level. Compared with the CON, the concentrations of C18:0 and trans C18:1 were reduced (P < 0.05) with EO addition regardless of dose level. Compared with the CON, the concentration of linoleic acid was greater (P < 0.05) when EO were added at 500 mg/l. EO tested in this study had no effects on VFA profile but significantly reduced the formation of biohydrogenation products (C18:0 and trans C18:1).

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