Tourists as reflexive agents of change: proposing a conceptual framework towards sustainable consumption

Author(s):  
Sabrina Seeler ◽  
Daniel Zacher ◽  
Harald Pechlaner ◽  
Hannes Thees
2019 ◽  
Vol 19 (2) ◽  
pp. 142-154
Author(s):  
Agnė Gadeikienė ◽  
Aistė Dovalienė ◽  
Arta Grase ◽  
Jūratė Banytė

Author(s):  
Yatish Joshi ◽  
Zillur Rahman

This study reviewed 82 empirical articles on sustainable consumption published during 1997 to 2014. The review explored different factors affecting sustainable consumption decision-making. The factors were categorized as personal, behavioural and socio-cultural. A taxonomic synopsis of the findings is presented in an extensive table. The paper identifies various prevalent motives, facilitators and barriers affecting sustainable consumption decision-making and provides possible explanations for inconsistencies observed in consumers' sustainable consumption behaviour. A conceptual framework is proposed that considers various motives, attitudes and barriers and explains how they are related to sustainable consumption behaviour.


2020 ◽  
Vol 11 (2) ◽  
pp. 471
Author(s):  
Theera ERAWAN ◽  
Donyaprueth KRAIRIT

This paper examines the effects of electronic word-of-mouth (eWOM) on responsible tourism consumption behavior, based on the theory of planned behavior (TPB) and empirical investigation. A three-pronged approach (a cross validation technique involving a literature review, expert interviews, and an exploratory field study) was employed to obtain reliable and valid results. Structural equation modeling (SEM) was utilized to confirm the conceptual framework and hypotheses. Findings revealed a positive relationship between perceived behavioral control (PBC) and intention. Intention’s mediating role in responsible tourism consumption was also supported. eWOM’s positive, indirect effect on responsible tourism consumption emerged apart from the literature. The outcomes provide useful information for governments, the private sector, and civil society in planning and implementing sustainable consumption activities to achieve overall development for sustainable tourism. By proposing a conceptual framework based on TPB and utilizing the three-pronged approach, eWOM’s effects emerged as a valid extension of TPB. This study is among the first to be conducted in developing country and in the context of tourism in Thailand, where the primary focus is Sustainable Development Goal (SDG) #12: responsible consumption and production.


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