Occurrence and risk assessment of sterigmatocystin in agricultural products and processed foods in Korea

Author(s):  
Young Woon Kang ◽  
Su-Kyoung Baek ◽  
Minji Choi ◽  
Hwa Jeong Lee ◽  
Yong Eui Koo
2016 ◽  
Vol 3 (3) ◽  
pp. 189
Author(s):  
Muhammad Prasetya Kurniawan ◽  
Wahyu Supartono ◽  
Anggoro Cahyo Sukartiko ◽  
Rizky Brisha Nuary ◽  
Pipit Dwi Puspitasari ◽  
...  

<p>Assessing severity level of agricultural products, including those with geographical indication (GI), is important to properly maintain their quality level. This study aimed to identify risk types of GI products and define their severity levels. The identification of risk types and definition of severity levels of GI products had been done on Salak Pondoh Sleman, which has been certified since 2014. These two objectives had been achieved through two approaches: (1) the use of international/ national quality standards of horticultural products; and (2) in-depth interview with each business actor at all tier of the product’s supply chain. The results are discussed in the paper.  </p><p><strong>Keywords</strong>: geographical indication, risk assessment, Salak Pondoh Sleman, severity level </p>


Food Control ◽  
2020 ◽  
Vol 118 ◽  
pp. 107416
Author(s):  
Yamdeu Joseph Hubert Galani ◽  
Michael Houbraken ◽  
Abukari Wumbei ◽  
Joseph Fovo Djeugap ◽  
Daniel Fotio ◽  
...  

Author(s):  
В.М. Безденежных ◽  
Л.Х. Боташева ◽  
Д.Ф. Ализада

В статье исследуются методики оценки рисков аграрного сектора экономики на основе вероятностных моделей, учитывающих особенности самих рисков и размеры потерь сельскохозяйственной продукции. Показано, что два различных по своей сути методических подхода (принципа пропорции Парето и критерий оптимальности Парето) моделирования могут хорошо дополнять друг друга, создавая статическую картину события и динамический ряд ее изменений. The article explores methods of assessing risks of the agricultural sector of the economy on the basis of probabilistic models, taking into account the peculiarities of risks themselves and the size of losses of agricultural products. It is two different methodological approaches (the Pareto proportion principle and the Pareto optimality criterion) of modeling as complement each other, creating a static picture of the event and a dynamic series of its changes.


2017 ◽  
Vol 21 (4) ◽  
pp. 341-354 ◽  
Author(s):  
Yongshik Yang ◽  
Gyungri Gang ◽  
Semi Lee ◽  
Seongyeong Kim ◽  
Min Gyou Lee ◽  
...  

2021 ◽  
Vol 25 (1) ◽  
pp. 20-30
Author(s):  
Jongpil Kim ◽  
Sunju Cho ◽  
Nanju Song ◽  
Yujin Han ◽  
Hyohee Kim ◽  
...  

2018 ◽  
Vol 33 (4) ◽  
pp. 240-247
Author(s):  
Eun Jung Chang ◽  
Sung Hee Park ◽  
Kyung Jin Lee ◽  
Jee su Choe ◽  
Mee hye Kim

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