Charles Perry, ed. and trans., Scents and Flavors: A Syrian Cookbook. (Library of Arabic Literature.) New York: New York University Press, 2017. Pp. xlii, 325. $40. ISBN: 978-1-4798-5628-2. Nawal Nasrallah, ed. and trans., Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook. English Translation, with an Introduction and Glossary. (Islamic History and Civilization 148.) Leiden and Boston: Brill, 2018. Pp. xix, 704; many color figures. $172. ISBN: 978-9-0043-4729-8.
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New York
◽
2019 ◽
Vol 82
(3)
◽
pp. 542-544
2017 ◽
Vol 80
(1)
◽
pp. 141-142