Characterization of fiber fraction, physical and chemical properties of coffee flour (Coffea sp.) as functional foodstuff for diabetes mellitus patient
2020 ◽
Vol 462
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pp. 012017
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2001 ◽
2014 ◽
Vol 16
(29)
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pp. 15053-15067
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2021 ◽
Vol 2
(10)
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pp. 1035-1043