scholarly journals Effect of Addition of Lactobacillus reuteri, Inulin and Jerusalem Artichoke (Helianthus tuberosus) Powder in Diets of Common carp (Cyprinus carpio L.) on Growth Performance and Feed Utilization

2021 ◽  
Vol 761 (1) ◽  
pp. 012088
Author(s):  
H. S. Abedalhammed ◽  
A. A. Yassen ◽  
B. A. Khashan ◽  
M. A. Qasim ◽  
A. A. S. Al-Azzami
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