Effect of Addition of Lactobacillus reuteri, Inulin and Jerusalem Artichoke (Helianthus tuberosus) Powder in Diets of Common carp (Cyprinus carpio L.) on Growth Performance and Feed Utilization
2021 ◽
Vol 761
(1)
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pp. 012088
2016 ◽
Vol 11
(5)
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pp. 370-377
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2020 ◽
Vol 106
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pp. 959-966
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2007 ◽
Vol 36
(1)
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pp. 103-113
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