scholarly journals Agronomic response of kangkung plants typical of Lombok Island with a hydroponic system treated with Trichoderma bionutrients

2021 ◽  
Vol 913 (1) ◽  
pp. 012020
Author(s):  
I M Sudantha ◽  
Suwardji ◽  
N L P N Sriwarthini

Abstract The kangkung (Ipomoea aquatica Forsk) is water spinach typical of Lombok Island, Indonesia with a crunchy texture and distinctive taste. It is very easy to be cultivated in the home garden organically in soil media, also to be planted hydroponically and aquaponically. Hydroponic system cultivation is the cultivation of plants by utilizing water without using soil with an emphasis on meeting the nutritional needs of plants. One of the nutrients that has good prospects is the Trichoderma bionutrient which is made from a mixture of bioactivator and biourin. The purpose of this study was to determine the agronomic response of water spinach plants typical of Lombok Island with a hydroponic system treated with Trichoderma bionutrients. The study used an experimental method carried out in a plastic house with a hydroponic system. The study used a completely randomized design with hydroponic nutrition treatment consisting of 6 levels, namely: without bionutrients, with bioactivator bionutrients, with biourin bionutrients, with a mixture of bioactivator and biourin, with AB mix nutrition, with a mixture of Trichoderma bionutrients and Ab mix nutrients. Each treatment was repeated 4 times so that there were 24 experimental units. The results showed that the treatment with a mixture of bionutrients with a mixture of bioactivators and Trichoderma biourin was as good as AB mix nutrition in promoting growth and wet weight of kangkung typical of Lombok Island.

2019 ◽  
Vol 1 (2) ◽  
pp. 78-86
Author(s):  
Linna Fitriani ◽  
Yuni Krisnawati ◽  
Destien Atmi Arisandy

The purpose of this research is to determine the effect of liquid organic fertilizer of banana stem on the growth and productivity of 3 types of mustard. This type of research is a descriptive quantitative with an experimental method. The study design used a completely randomized design (CRD) with three treatments and eight replications. Data collection by observation using observation sheets. The data obtained were analyzed by analysis of variance (ANOVA) in one path and continued with LSD. Based on the results of the research, there are differences in the effect of giving Liquid Organic Fertilizer to banana stem on the plant height parameters of three types of mustard. The plant height parameters of chinese green cabbage, and collards meat are significantly different from those of green mustard. There are differences in the effect of giving Liquid Organic Fertilizer banana stem to the parameters of the number of leaves of three types of mustard. The parameters of the number of chinese green cabbage and green mustard leaves are significantly different from collards meat. There is a difference in the effect of Liquid Organic Fertilizer on banana stem on the wet weight parameters of three types of mustard. The parameters of wet weight of chinese green cabbage and green mustard are significantly different from collards meat. The purpose of this research is to determine the effect of liquid organic fertilizer of banana stem on the growth and productivity of 3 types of mustard. This type of research is a descriptive quantitative with an experimental method. The study design used a completely randomized design (CRD) with three treatments and eight replications. Data collection by observation using observation sheets. The data obtained were analyzed by analysis of variance (ANOVA) in one path and continued with LSD. Based on the results of the research, there are differences in the effect of giving Liquid Organic Fertilizer to banana stem on the plant height parameters of three types of mustard. The plant height parameters of chinese green cabbage, and collards meat are significantly different from those of green mustard. There are differences in the effect of giving Liquid Organic Fertilizer banana stem to the parameters of the number of leaves of three types of mustard. The parameters of the number of chinese green cabbage and green mustard leaves are significantly different from collards meat. There is a difference in the effect of Liquid Organic Fertilizer on banana stem on the wet weight parameters of three types of mustard. The parameters of wet weight of chinese green cabbage and green mustard are significantly different from collards meat.


2018 ◽  
Vol 7 (1) ◽  
pp. 28
Author(s):  
Yetti Elidar

Research on the response of roots of palm sugar palm seeds (Arenga pinnata) in nurseries at doses and intervals of Nasa liquid organic fertilizer. Aims to determine the dosage, interval and combination of dosages and fertilization intervals with Nasa liquid organic fertilizer which can provide the best dry weight of the roots in the nursery. The research design used was a Completely Randomized Design (CRD) with 3x3 factorial experiments and each treatment was repeated 8 (eight) times, consisting of: the first factor was the treatment of POC Nasa dose in a concentration of 3 cc POC Nasa per liter of water (D) consists of 3 levels, namely: d1 = 300 ml POC Nasa, d2 = 400 ml POC Nasa, d3 = 500 ml POC Nasa, while the second factor is the treatment of POC Nasa Interval (I) consisting of 3 levels, namely: i1 = 2 once a week, i2 = once every 3 weeks, i3 = once every 4 weeks. The results of the POC Nasa dose study had a significant effect on leaf wet weight, leaf dry weight, root wet weight and root dry weight. The best dose at this level are: d2 (400 ml of Nasa liquid organic fertilizer), the interval of liquid organic fertilizer Nasa has a significant effect on leaf wet weight, leaf dry weight, root wet weight and root dry weight. The best dose at this level is: i1 (once every 2 weeks). The treatment combination has no significant effect on all parameters. 


Agrologia ◽  
2018 ◽  
Vol 1 (1) ◽  
Author(s):  
S. Tuhuteru ◽  
Meity L Hehanussa ◽  
Simon H.T Raharjo

Dendrobium anosmum is one of natural orchids in Indonesia. Optimization of medium composition for orchid propagation through in vitro culture is necessary to enhance propagule multiplication capabilities and quality. This study was aimed to study the influence of concentration of coconut water in culture medium on in vitro growth and development of D. anosmum orchid species and to determine the optimal coconut water concentration in culture media.  The experiment were arranged in a Completely Randomized Design with four treatments and eight replications. The treatments consisted of the addition of coconut water with concentrations: 0 ml•l -1 (control), 50 ml•l-1, 100 ml•l-1 and 150 ml•l-1. The results showed that addition of coconut water in culture medium gave different effect on shoot growth and multiplication of D. anosmum orchids.  Coconut water concentration of 100 ml•l-1 was the best concentration for growth and multiplication of D. anosmum orchids, based on both shoots and roots growth, plantlet height and wet weight.


2021 ◽  
Vol 5 (1) ◽  
pp. 7-11
Author(s):  
Tati Barus ◽  
Adrina Weisa ◽  
Renna Eliana Warjoto

Several technologies are evolving with the increasing agricultural product demand. The use of hydroponic systems appears more common, where the growing medium serves as a significant factor in determining plant growth, without available information on the use of sponges. This study is aimed at obtaining information on the potential of sponges as a hydroponic media in water spinach (<em>Ipomoea aquatica</em>), pak choi (<em>Brassica rapa</em>) and kale (<em>Brassica oleracea</em>). The method used was a completely randomized design with three replications and the treatment comprised of three growing media types, termed sponges, local and imported rockwool. The result showed an improvement in the growth of water spinach and pak choi in sponges, compared to local and imported rockwool. Furthermore, kale was known to develop more extensively on the entire media but varied insignificantly in kale.


2020 ◽  
Vol 44 ◽  
Author(s):  
Carlos Donato da Silva Souza ◽  
Geronimo Ferreira da Silva ◽  
Sirleide Maria de Menezes ◽  
José Edson Florentino de Morais ◽  
José Amilton Santos Júnior ◽  
...  

ABSTRACT Cultivation using brackish waters can result in nutritional and metabolic imbalances in several plant species, consequently reducing the production of dry matter (DM) and accumulation of toxic ions (Na+ and/or Cl-) in plants. We evaluated the DM production, and nutrient and inorganic solute (Na+ and Cl-) content in green onion plants (cv. Todo Ano Evergreen - Nebuka) under different levels of nutrient solution salinity in combination with circulation frequencies of this solution. Two experiments were conducted in a hydroponic system, using a completely randomized design, in a 6 × 2 factorial scheme, with five replicates: six levels of nutrient solution salinity (1.5, 3.0, 4.5, 6.0, 7.5, and 9.0 dS m-1) and two solution circulation frequencies (twice and thrice a day). In Experiment I, the evapotranspired depth was replaced using brackish water that was used to prepare each of the salinity levels (used exclusively), whereas in Experiment II, brackish water was used only to prepare each of the salinity levels and public water was used (electrical conductivity [ECw] = 0.12 dS m-1) for replacement in all treatments. The increase in the nutrient solution salinity reduced the production of DM and accumulation of nutrients; the reductions were more pronounced when brackish waters were used exclusively (Experiment I). However, the circulation of solutions thrice a day resulted in the harmful effects of the salinity effect. Replacing the evapotranspirated blade with water supply (Experiment II) mitigated the deleterious effects of salinity. Moreover, three circulations of the nutrient solution daily resulted in lower accumulation of inorganic Na+ and Cl- solutes and increased accumulation of nutrients N, P, K+, Ca2+, Mg2+, and S in the culture.


2019 ◽  
Vol 10 (1) ◽  
pp. 24-30
Author(s):  
Ion Tarsardo Sianturi ◽  
Arief Prajitno ◽  
Ellana Sanoesi

Diseases is a problem in aquaculture, one of which is the diseases caused by the bacteriumP.fluorescens. Antibiotics and chemicals materials themselves can give the bacterium resistance and cause harm for the environment. One alternative that can be done is using a natural material, namely the rod of ciplukan (p. angulata). The purpose of this research was to explain the effect of P. angulata on the growth of p. fluorescens. The method which can be use is experimental method by using the research design of completely randomized design (ral) with 5 treatment and 2 control with 3 repetitions. The results showed that extract of P. angulata at various dose (6,67 ppt, 13,33 ppt, 19,99 ppt, 26,66 ppt and 33,33 ppt) exhibited anti-P. fluorescens activity with inhibition zone diameters in the range of (4,06±0,07 mm - 9,63±1,61 mm). Increashing extract dose lead to increased the inhibition zone. The extract dose of 33,33 ppt exhibited best anti-P. fluorescens activity in this research. The research results show that P. angulata is proven to be able to inhibit the P. fluorescens, but to prove the effectiveness of this material, an in vivo is required.


2020 ◽  
Vol 7 (1) ◽  
pp. 1-7
Author(s):  
Muhammad Agung Permadi ◽  
Rafiqah Amanda Lubis ◽  
Syawaludin Syawaludin ◽  
Nova Suryani Pasaribu

Spodoptera exigua is a migrant pest that attacks onions simultaneously in groups. The utilization of papaya leaves to control pests due to papaya leaves have toxic compounds that can kill pests. This study aims to measure the ability of papaya leaves to control S. exigua larvae. This research was conducted using a completely randomized design (CRD) experimental method with two treatment factors. The first factor was papaya leaf concentration (0 g / l, 30 g / l, 70 g / l, 100 g / l, 120 g / l), and the second factor is a mixture of kerosene. The treatment was repeated three times. The study was conducted at the Agrotechnology Laboratory, Agriculture Faculty Muhammadiyah University, South Tapanuli. The results showed that papaya leaves could kill S. exigua larvae. The highest mortality of S. exigua worms There were statistically significant non-treatments among treatments.


Akta Agrosia ◽  
2019 ◽  
Vol 22 (1) ◽  
pp. 29-35
Author(s):  
Usman Kris Joko Suharjo ◽  
Hasanudin Hasanudin ◽  
Tunjung Pamekas ◽  
Hesti Pujiwati ◽  
Alyi Vanturini

A common problem related to the production of potatoes in Indonesia is the use of poor quality seed sources and declining seeds. Plant tissue culture is one of the best methods used for the provision of quality seeds. This study aims to establish the best combination of BAP concentration and the concentration of paclobutrazol in spurring the growth of cuttings and initiation of potato tubers in vitro.This research was conducted in November 2017 until June 2018 at Agronomy Laboratory of Biotechnology Division and Plant Culture Network of Agriculture Faculty of Bengkulu University. The  research  design  used  was  Completely  Randomized  Design  (CRD)  which  consist  of  18 combination of BAP treatment and Paclobutrazol was repeated 6 times. The concentration of BAP used was 0 mg / l, 5 mg / l, 10 mg / l and the concentration of Paclobutrazol 0 mg / l; 2.5 mg / l; 5 mg / l; 7.5 mg / l; 10 mg / l; 12.5 mg / l. The data of the research were analyzed by F test of 5% level and if there were different between treatments followed by Duncan's Multiple Range Test (DMRT) test of5% level. The results showed that the combination of BAP and  Paclobutrazol concentration had significant effect on all observed variables. Treatment of 5 mg / l BAP and 7.5 mg / l Paclobutrazol is the best medium in inducing potato micro tube as indicated by the fastest tuber formation time, highest percentage of productive crops, largest number of tubers per bottle, number of tubers per productive plant, tuber diameter the largest and highest wet weight of tuber per bottle. Keywords : in vitro, BAP, paclobutrazol, Potato


SIMBIOSA ◽  
2017 ◽  
Vol 2 (1) ◽  
Author(s):  
Fenny Agustina ◽  
Agam Akhmad Syaukani ◽  
Fatimah Sahara

The study was conducted over two months, from March to April 2012. This study aims to analyze the influence of type of packaging materials for durability of chilli (Capsicum annum L.) during cold storage. The method used in this study is an experimental method using a completely randomized design (CRD), which consists of four types of packaging materials, namely of chilli are packed in plastic PE, PP, PS, PS + control film with a red pepper that is stored without packaging. The parameters analyzed are severe shrinkage and the organoleptic (texture, color, aroma and overall). From the test results obtained ANAVA Fhitung value of 203,869 is greater than the value Ftabel, both at the level of 5% for 3,480 and 5,990 at 1% level. For the organoleptic value of PS + plastic film gives the highest yield in each test the texture attributes of 6,678. 6,500 color, aroma and overall 6,122 and 6,722. PP plastic gives the lowest result in each test the texture attributes of 3,156, 3,556 color, aroma and overall 3,333 and 3,300, this indicates that there is a very significant effect between the type of packaging materials for durability chili during cold storage.


Author(s):  
Etnah Garpenassy ◽  
H Tuaputty

Background: Toisapu village is one of village in Ambon Island which have potential to develop seaweed. Prospects Seaweed cultivation is very beneficial if growth and quality can be developed as a base for the production of various purposes in the industrial world. However, cultivation techniques undertaken by the local community have not fully had good planting quality. Method: The study includes the preparation phase, the implementation stage, and the observation stage. The parameters measured were the growth rate of Eucheuma cottonii seaweed is weight in the form of gram, using Completely Randomized Design (RAL) with 4 treatment levels and 6 replications. Results: The results of this study show that at a distance of 30 cm seaweed growth experienced a better growth rate when compared with other growth spacing, with wet weight for 45 days was 218 grams. Conclusion: Plant spacing affects the weight of seaweed, a good planting distance for seaweed growth is 30 cm at sea ebb and sea level with average wet weight for 45 days (6 weeks) is 218 grams.


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