scholarly journals Analysis of supply chain and added value of rice in west Lombok regency

2021 ◽  
Vol 913 (1) ◽  
pp. 012034
Author(s):  
Wuryantoro ◽  
T Sjah ◽  
I Budastra ◽  
C Ayu ◽  
N L S Supartiningsih ◽  
...  

Abstract West Lombok Regency is one of rice production centers in West Nusa Tenggara. Rice millings operate in the Regency to process raw rice into rice (hulled rice), and become a central point in the rice agro-industry and institution that connects actors in the supply chain, starting from raw rice to producing hulled rice as the main product. The aim of this research is to: (1) analyze supply chain mechanisms related to product flows, information flows and financial flows on rice; (2) analyze added value received by actors in the rice supply chain network; and (3) analyze marketing efficiency of rice in West Lombok Regency. This research uses descriptive methods. Data collection was carried out using surveys to the research locations of the districts of Narmada, Lingsar and Gerung, which all are the centers of rice in West Lombok Regency. There were 30 rice farmer respondents and some institutions or individuals involved in the flow of rice from farmers to end consumers. Data were analyzed by applying the analyses of descriptive, added value, and marketing efficiency. The results showed that in the rice supply chain there have been flows of product, finance, and information, amongst marketing actors or institutions. The added value and profit resulting from processing unhulled rice to hulled rice were IDR 6,100/kg and IDR 5,850/kg, respectively. It was also found that in West Lombok Regency there are three patterns of marketing channels and all of the channels operated efficiently.

2016 ◽  
Vol 12 (2) ◽  
pp. 359-368 ◽  
Author(s):  
MS Islam ◽  
MM Haque ◽  
MG Rabbani ◽  
S Sharmin

Shrimp is an important fisheries resource in the national economy of Bangladesh. It is considered as an exportable item and in each year it shared about 2.75% of the total export earning of Bangladesh. The present study was conducted to examine the marketing system and value chain, and marketing efficiency of shrimp marketed both in domestic and export market. For this study a total of 182 stakeholders (market intermediaries) were selected where shrimp farmers, export oriented farms, depot owners and other market participants and selling agents were included. Data were collected for the period of 2012-13. The study revealed that 80% shrimp is exported and rest 20% is consumed in the local market. Usually shrimp is exported through exporting agencies and firms. Considering all kinds of market, the average gross marketing margin and profit of shrimp in the local market were Tk 171.00/kg and Tk 134.04/kg respectively but for export market, the corresponding amounts were Tk 142.76/kg and Tk 89.51/kg respectively. Shrimp is sold both in domestic and overseas market and accordingly major supply chain and value chain were identified. Shrimp farmers and exporting agencies supply shrimp to ultimate consumers through supply chain. Actually value chain actors added value at each level of market. After processing and adding value, domestic and overseas consumers purchase 1 kg of shrimp at Tk 55.00 and Tk 142.76 respectively. Marketing efficiency was studied only for domestic market. It revealed that shorter supply channel resulted efficient marketing of shrimp where the shrimp producer received the higher percentages of sales price provided by the retailer in consumer market.J. Bangladesh Agril. Univ. 12(2): 359-368, December 2014


2021 ◽  
Vol 17 (2) ◽  
pp. 143
Author(s):  
Mirawati Yanita ◽  
Ira Wahyuni

<div>This study aimed to analyze the pineapple supply chain's performance and efficiency in Tangkit Baru Village, Sungai Gelam District, Muaro Jambi Regency. The data used in the study was primary data, obtained from direct interviews using questionnaires to 76 respondents consisting of 56 farmers, and 20 marketing agencies involved in pineapple marketing in Tangkit Baru Village from October to December 2019. Pineapple supply chain performance is measured based on marketing efficiency using marketing margin criteria, farmer's share, and profit-to-cost marketing ratio. The results showed that there are five pineapple marketing channels in Tangkit Baru Village that involve marketing actors ranging from farmers, large inter-city traders, village collectors, out-of-pick-up merchants, retailers and consumers. Based on the analysis of marketing efficiency, the marketing channel that has the smallest total margin distribution, the largest farmer share is 100 percent and the total profit-to-cost ratio of 32.2 percent is the 5 marketing channel, so channel 5 is the most efficient marketing channel.</div>


2018 ◽  
Vol 12 (1) ◽  
pp. 3 ◽  
Author(s):  
Zericho Marak ◽  
Deepa Pillai

In the current highly competitive and fast-changing business environment, in which the optimisation of all resources matters, creating an efficient supply chain is crucial. Earlier studies on supply chains have focussed on aligning product/services and information flows while neglecting the financial aspects. Due to this, in recent times, importance has been given to align financial flows with the other components of the supply chain. The interest in supply chain finance rose after the financial crisis when the bank loans declined considerably, as the need for better management and the optimisation of working capital became obvious. This paper reviews the articles on supply chain finance based on three themes—factors, outcomes, and solutions—while at the same time providing directions for future research on supply chain finance. This article is unique, as it investigates the factors affecting supply chains according to the existing literature. It also sheds light on the outcome of the supply chain without limiting the discussion only to the benefits. Further, it addresses the question: what are the solutions constituting supply chain finance?


2018 ◽  
Vol 6 (2) ◽  
Author(s):  
K Pargita ◽  
A H Daulay ◽  
N Ginting ◽  
Y L Henuk ◽  
E Mirwandhono

The egg marketing by producers usually uses various marketing agencies so that chicken eggs will reach consumers. This process requires marketing costs to be used to perform marketing functions. Therefore, research is conducted to investigate the marketing channels, marketing institutions, marketing functions and investigate the marketing efficiency of chicken’s egg found in Binjai City. This research was conducted from July to August 2018. The method used in data collection is the withdrawal of a sample of retailers using the purposive sampling method, while the sample of farmers and other marketing institutions with snowball sampling. Data collection was done by interview technique using a questionnaire. Data analysis includes marketing costs, marketing margins, farme’r share and cost benefit ratio of each marketing channel. The results of this study indicate that there are two marketing channels. The smallest marketing margin is obtained by the second marketing channel, therefore the second marketing channel has the largest ratio of profit to cost. The biggest farmer's share is obtained in the second marketing channel, this channel only uses retailers as an intermediary channel. So it can be concluded that the second channel is the most efficient channel because it has the smallest cost and the profit is spread evenly across all the marketing institutions that play a role.


2021 ◽  
Vol 921 (1) ◽  
pp. 012089
Author(s):  
S A Said ◽  
R Darma ◽  
A N Tenriawaru

Abstract The market performance measure that is often used is efficiency in marketing. Marketing efficiency can be improved by applying the concept of supply chain management in agriculture. This study aims to analyze the efficiency of marketing in rice supply chain management. The research was conducted in August 2018 in Kalukku District, Mamuju Regency. The sampling method was carried out by purposive sampling, obtained as many as 8 farmers with the criteria of owner or confinement farmers who have farming experience and several farmers who serve as heads and members of farmer groups, where information on farmers, it is known that the flow of products that involve other marketing agencies is also used. respondents in this study were determined by snowball sampling. Data analysis used is marketing efficiency analysis. The results showed that there were 3 rice marketing channels in Kalukku District, Mamuju Regency. The marketing channel has been efficient, where in supply chain channel 1 with an efficiency level of 12.9%, on marketing channel 2 with an efficiency level of 12.2%, and marketing channel 3 with an efficiency level of 13.2%.


2020 ◽  
Vol 13 (2) ◽  
pp. 215
Author(s):  
Afif Nur Zahidah ◽  
W. Roessali ◽  
A. Setiadi

The purpose of this research is to find out the description of performance of the supply chain and analyze the marketing channels for Polianthes tuberosa based on margin calculation and marketing efficiency. The research method used was a survey. Respondents consisted of farmers and actors at the flower marketing agency as well as night. Polianthes tuberosa farmers in Baran Village who were respondents as many as 26 and the number of samples of marketing institutions as many as 30 people consisting of market traders, florists and consumers. The data analysis method used is descriptive qualitative and quantitative based on the supply chain development method in the Asian Productivity Organization (APO). The results of the study show that supply chain performance can be said to be quite good, marked by the fulfillment of demand for Polianthes tuberosa interest to consumers. Clear and directed supply chain goals, good supply chain structure, good supply chain management, sufficient and adequate resources and overall good supply chain performance. There are 3 marketing channels that are already efficient with the value of farmer share in marketing channel I that is 50.19%, marketing channel II which is 50.19% and marketing channel III which is 77.21%.


2021 ◽  
Vol 14 (2) ◽  
pp. 111
Author(s):  
Dora Eka Mawangi ◽  
Agus Supriono

The high potential of fisheries in Banyuwangi has caused many canned sardine processing industries to be established, one of which is PT. Sumber Yalasamudra in Muncar District. In recent years the population of lemuru fish has decreased so that PT. Sumber Yalasamudra must be able to carry out good supply chain management so that the production process continues to run smoothly. This study aimed to analyze the supply chain flow and supply chain performance of PT. Sumber Yalasamudra. The research method used descriptive analysis to explain supply chain flow and SCOR analysis to measure supply chain performance of PT. Sumber Yalasamudra. The results of the analysis showed that the supply chain flow of PT. Sumber Yalasamudra are divided into 3 streams, namely (a) product flows from fishermen to final consumers (buyers), (b) financial flows flowing from downstream to upstream in cash with a period of time and (c) information flows flowing from upstream to downstream and vice versa, and supply chain performance of PT Sumber Yalasamudra based on 5 attributes of SCM (Supply Chain Management) it can be concluded that PT Sumber Yalasamudra has a good performance because it is in a superior position.


2021 ◽  
Vol 9 (2) ◽  
pp. 177
Author(s):  
Nanda Aprilia, Muhammad ◽  
Muhammad Irfan Affandi ◽  
Eka Kasymir

This study aims to analyze supply chain performanc, and added value in kelanting agroindustry in Gantimulyo Village. This research was conducted at six kelanting agroindustries in Gantimulyo Village, Pekalongan District, East Lampung Regency. Data collection was conducted in February 2019. Data were analyzed using qualitative and quantitative descriptive analysis. Performance measurements were made by  comparing indicators on FoodSCOR Card indicators. The calculation of added value used Hayami added value method. The results showed the flow pattern of supply chain started from farmers and agent as the main suppliers of raw materials. The perfomance of kelanting agroindustri showed that the average indicators were good based on indicators comparison of FoodSCOR card. The added value shows a positive value, meaning that kelanting agroindustry is feasible to be developed. Key words: added value, kelanting, supply chain.


2017 ◽  
Vol 5 (1) ◽  
pp. 1-24
Author(s):  
Alexandro Ephannuel Saragih ◽  
Netti Tinaprilla

Rice is the basic commodity that becomes the staple food for Indonesian. The objectives of this research were to analyse marketing channels, function, structure and marketing institutions of rice farmer in Cibeber Subdistrict. In addition, the purposes of this research were to analyse the marketing efficiency using the marketing margin, farmer’s share and benefit cost ratio approaches. The research was conducted in 3 villages in Cisalak, Karangnunggal, Salamnunggal involving 30 farmers as respondents. 7 marketing institutions and 10 marketing channels are in the subdistrict. Generally, market structure in this subdistrict is oligopsonistic. Based on the marketing function and the profitable ratio of marketing cost, the most efficient channel is through farmers-middlemen-major collector and rice mills in village-retailer-consumer rice in Jakarta. The farmer should have made farmer groups as part of their marketing system in order to improve the bargaining position and easier capitalization through the warehouse system in Cianjur.


Author(s):  
BELLA MARISOL MAZARELLO BARU GUTERRES ◽  
I NYOMAN GEDE USTRIYANA ◽  
NI WAYAN PUTU ARTINI

Marketing Efficiency Analysis of Wine Product by PT. Hatten Bali This research is aimed to acknowledge the system of the marketing channels and itsfunctions, calculate the margins of the marketing and producer share to alsoanalyzing the efficiency of overall products marketing system of hatten wineproducts by PT. Hatten Bali. The methods of data collection used are observation,interviews, and literatur reference. Methods for data collection in this study, wereobservation, interviews, and literatur reference. The samples using of 30 retailersaround Denpasar City and Badung Regency chosen with snowball sampling. Dataanalyzing by descriptive qualitative and descriptive quantitative. The results showedthat marketing channels of PT. Hatten Bali involving the retailers from hotels, villas,restaurants, and grocery stores. There are two types of marketing channels, type oneis producer-consumer while type two is producer-retailers-consumer. The highestmarketing margin from type two is recorded 181.000 idr per bottle while the lowestmarketing margin coming from type one is 0.000 idr per bottle. The highestproducer’s share is on type one by 100% and the lowest is on type two by 43.92%.The highest price efficiency is on type two by 222.73% and the lowest is on type oneby 100%. The highest operational efficiency is on type two by 9.279,20% and thelowest recorded is on type one by 3.917,81%. Type one of marketing channels is themost efficient channel based on the analysis of margin marketing, produsen sharesand price efficiency. While type two is the most efficient channel of marketing basedon its operational efficiency analysis.


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