scholarly journals Effect of Sulfur-Oxidizing Bacteria Thiobacillus Thioparus and Different Levels of Agricultural Sulfur on Wheat Yield (Triticum Aestivium L.)

2021 ◽  
Vol 923 (1) ◽  
pp. 012074
Author(s):  
Abdullah Karim Jabbar ◽  
Dalia Qassem Al-Ziyadi

Abstract A field experiment was carried out in the agricultural season 2020-2021 in an agricultural field located in the Al-Jarboua area (Al Hafez) in Al-Muthanna Governorate to study the effect of inoculation with sulfur-oxidizing bacteria and agricultural sulfur levels and their interactions on the yield of wheat plant Triticum aestivum L. Ibaa cultivar 99. The study was carried out in two stages, the first is isolation Sulfur oxidizing bacteria and the second used as a inoculant in the agricultural experiment to study its effect on soil characteristics and its content of nutrients NPK and S. At two levels T0 without adding the bacterial inoculum and T1 adding the first isolate of bacteria The second factor included the addition of agricultural sulfur with four levels of sulfur (S0 were taken without addition, S1 added 750 kg ha−1, S2 added 1500 kg ha−1 and S3 added 2250 kg ha−1) In three replications, the number of experimental units reached 36 experimental units. The results of the study also showed that inoculation with bacterial isolates led to a significant increase in the readiness of nutrients N, P, K and S, and the highest rate of sulfur was (1895) mg. The pollination also led to a significant increase in the growth characteristics of the plant (plant height, number of spikes and grain yield), as it recorded (101.25 cm, 393.22 spike m−1 and 6.73 mcg/ha−1), respectively. The addition of agricultural sulfur at different levels affected a significant increase in the availability of nutrients N, P, K and S, and the highest rate of sulfur at the level of S3 was (1817) mg. Also, the bilateral interaction between inoculation with bacterial isolates and agricultural sulfur led to a significant increase in the availability of nutrients N, P, K and S. kg −1 soil.

2016 ◽  
Vol 2 ◽  
pp. 9-14
Author(s):  
Shukra Raj Shrestha ◽  
Sarita Manandhar ◽  
Bedanand Chaudhary ◽  
Bibek Sapkota ◽  
Rudra Bhattarai ◽  
...  

A field experiment was conducted using six genotypes of wheat (Triticum aestivum L.) for response to different levels of nitrogen (N) use.  The experiment was laid out in split plot design with four levels (0, 50, 100 and 150 kg N ha-1) as main plots and six wheat genotypes (BL 3623, BL 3629, BL 3872, NL 1008, NL 1055 and Vijay, a check variety) as sub-plots.  Grain yield and other yield components increased linearly in response to N concentrations in both seasons.  Only two parameters: days to heading (DOH) and days to maturity (DTM) varied significantly (p ≤ 0.05) among wheat genotypes in both the years.  None of the parameters showed interaction effects in both seasons. Vijay showed highest grain yield of 3.12 t ha-1 in 2013 with the application of 100 kg N ha-1, and 3.23 t ha-1 in 2014 with 150 kg N ha-1. Spike length, productive tillers m-2, number of spikes m-2 and test weight were greater with higher N rates. The straw yield of wheat fertilized with 150 kg N ha-1 was the highest in Vijay (4.35 t ha-1) and BL 3872 (4.33 t ha-1), respectively.  Vijay with 100 kg N ha-1 produced the highest number of productive tillers m-2 (276.33) in 2013 and 296.00 with the application of 150 kg N ha-1 in 2014.


2014 ◽  
Vol 70 (8) ◽  
pp. 1405-1411 ◽  
Author(s):  
B. Huber ◽  
J. E. Drewes ◽  
K. C. Lin ◽  
R. König ◽  
E. Müller

Biogenic sulfuric acid corrosion (BSA) is a costly problem affecting both sewerage infrastructure and sludge handling facilities such as digesters. The aim of this study was to verify BSA in full-scale digesters by identifying the microorganisms involved in the concrete corrosion process, that is, sulfate-reducing (SRB) and sulfur-oxidizing bacteria (SOB). To investigate the SRB and SOB communities, digester sludge and biofilm samples were collected. SRB diversity within digester sludge was studied by applying polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE) targeting the dsrB-gene (dissimilatory sulfite reductase beta subunit). To reveal SOB diversity, cultivation dependent and independent techniques were applied. The SRB diversity studies revealed different uncultured SRB, confirming SRB activity and H2S production. Comparable DGGE profiles were obtained from the different sludges, demonstrating the presence of similar SRB species. By cultivation, three pure SOB strains from the digester headspace were obtained including Acidithiobacillus thiooxidans, Thiomonas intermedia and Thiomonas perometabolis. These organisms were also detected with PCR-DGGE in addition to two new SOB: Thiobacillus thioparus and Paracoccus solventivorans. The SRB and SOB responsible for BSA were identified within five different digesters, demonstrating that BSA is a problem occurring not only in sewer systems but also in sludge digesters. In addition, the presence of different SOB species was successfully associated with the progression of microbial corrosion.


2018 ◽  
Vol 21 (3) ◽  
pp. 259-264

<p>Presence of sulfide in the environment represents huge concerns to biological life. The high costs and low safety of chemical and physical removal strategies lead to finding alternative strategies. Sulfur-oxidizing bacteria (SOB) are consider a promising alternative strategy, where they play a critical role in removal of such compounds from water and soil environments, as well as, they maintain the sulfur balance during natural sulfur cycle. The main objective of this study was to isolate sulfur oxidizing bacteria (SOB) from sulfide polluted water. In addition screening for sulfide oxidase producer bacteria was performed. Twenty isolates of sulfur oxidizing bacteria were isolated from eight different sulfide polluted water sources. During testing the isolates on thiosulfate broth medium, it was observed that, eleven isolates could efficiently reduce the pH of the media from 7.5±0.2 to 5.0 ± 0.5 as a resulting of the oxidizing of sulfides to sulfate ion. The concentration of produced sulfate ion ranged from 76 to 155 mg mL<sup>-1</sup>. The sulfur oxidase activity of the tested isolates ranged between 2.68 to 5.23 U mL<sup>-1</sup>. The bacterial isolates were identified as <em>Bacillus</em> spp., <em>Pseudomonas</em> spp. and <em>Klebsiella </em>spp. based on their morphological and biochemical characterization.</p>


2021 ◽  
Vol 2021 ◽  
pp. 1-6
Author(s):  
Farhad Sadeghi ◽  
Abbas Rezeizad ◽  
Mehdi Rahimi

In order to study the interaction effects of zinc and magnesium fertilizers on wheat (cv. Sivand) yield and other characteristics, a factorial experiment was carried out based on a randomized complete block design (RCDB) using four replications. Four levels of zinc sulfate (0, 20, 40, and 60 kg ha−1) and four levels of magnesium sulfate (0, 70, 140, and 210 kg ha−1) were used in this study. The parameters studied included germination, plant height, tillering, 1000-seed weight, hectoliter weight, concentrations of zinc and magnesium in seeds, protein content, and yield. The effects of zinc sulfate and magnesium sulfate for most traits were significant ( p < 0.01 ). The highest grain yield (7.68 Ton ha−1) was obtained by applying 60 kg ha−1 of zinc and consuming 140 kg of magnesium per hectare. The maximum magnesium amount in seed was shown in treatment with 60 kg ha−1 of zinc × 210 kg ha−1 magnesium, which was 0.352 mg kg−1. Treatments with the best economic aspects were 20 kg ha−1 of zinc sulfate × 70 kg ha−1 magnesium sulfate and 40 kg ha−1 of zinc × 140 kg ha−1 magnesium, in terms of using less zinc and magnesium fertilizers and having a favorable impact on the attributes. The application of these treatments on wheat can ultimately increase zinc and magnesium in wheat grain. Because these elements play a role in human health, the use of these treatments in wheat can increase zinc and magnesium in wheat grains, and therefore, an effective step can be taken in human health by producing these wheat. According to the test results, the application of 60 kg ha−1 of zinc sulfate along with 140 kg ha−1 of magnesium sulfate can play an important role in increasing wheat yield with reduced costs.


2021 ◽  
Vol 6 (3) ◽  
pp. 381-384
Author(s):  
Preeti Karki ◽  
Enzy Subedi ◽  
Garima Acharya ◽  
Manisha Bashyal ◽  
Nistha Dawadee ◽  
...  

Wheat is one of the most important cereal crops in the world. It ranks first (in the world) and third (in Nepal) in terms of productivity and total cropped area. Worldwide, wheat provides nearly 55% of the carbohydrates and 20% of the food calories. The ideal temperature for its cultivation is about 15°-20°C. Among several abiotic factors, heat stress is one of the major factors affecting wheat production. Wheat is very sensitive to heat stress. Each degree rise in the temperature can decrease wheat yield by 6%. This review is written with an aim to reflect the influence of heat stress in the production of wheat and the mechanism of how loss in yield occurs. Some of the major findings of this research are : (a) Heat stress negatively effects germination, emergence, root growth, leaf, stem development and growth, tillering, grain yield and quality (b) A sharp decline in photosynthesis is evident when wheat plant is exposed to high temperature stress during vegetative or reproductive phase (c) With increases in temperature, rate of respiration is greater  than the rate of photosynthesis  which ultimately leads to carbon starvation (d) High temperature fastens the crop growth by making it to enter into jointing stage and reproductive stage earlier than normal resulting in decreased crop yield. The identification of such effects of heat stress in our crop helps us adopt several strategies or methods to mitigate the impacts on crop yields and improve tolerance to heat stress.


Biomics ◽  
2020 ◽  
Vol 12 (3) ◽  
pp. 329-336
Author(s):  
A.R. Lubyanova ◽  
F.M. Shakirova ◽  
M.V. Bezrukova

We studied the immunohistochemical localization of abscisic acid (ABA), wheat germ agglutinin (WGA) and dehydrins in the roots of wheat seedlings (Triticum aestivum L.) during 24-epibrassinolide-pretreatment (EB-pretreatment) and PEG-induced dehydration. It was found coimmunolocalization of ABA, WGA and dehydrins in the cells of central cylinder of basal part untreated and EB-pretreated roots of wheat seedlings under normal conditions and under osmotic stress. Such mutual localization ABA and protective proteins, WGA and dehydrins, indicates the possible effect of their distribution in the tissues of EB-pretreated wheat roots during dehydration on the apoplastic barrier functioning, which apparently contributes to decrease the water loss under dehydration. Perhaps, the significant localization of ABA and wheat lectin in the metaxylem region enhances EB-induced transport of ABA and WGA from roots to shoots under stress. It can be assumed that brassinosteroids can serve as intermediates in the realization of the protective effect of WGA and wheat dehydrins during water deficit.


1997 ◽  
Vol 35 (7) ◽  
pp. 187-195 ◽  
Author(s):  
Binle Lin ◽  
K. Futono ◽  
A. Yokoi ◽  
M. Hosomi ◽  
A. Murakami

Establishing economic treatment technology for safe disposal of photo-processing waste (PW) has most recently become an urgent environmental concern. This paper describes a new biological treatment process for PW using sulfur-oxidizing bacteria (SOB) in conjunction with activated carbon (AC). Batch-type acclimation and adsorption experiments using SOB/PAC, SOB/PNAC, and SOB reactor type systems demonstrated that AC effectively adsorbs the toxic/refractory compounds which inhibit thiosulfate oxidization of SOB in PW. Thus, to further clarify the effect of AC, we performed a long-term (≈ 160 d) continuous-treatment experiment on 4- to 8-times dilution of PW using a SOB/GAC system which simulated a typical wastewater treatment system based on an aerobic activated sludge process that primarily uses acclimated SOB. The thiosulfate load and hydraulic retention time (HRT) were fixed during treatment such that they ranged from 0.8-3.7 kg S2O32-/l/d and 7.7-1.9 d, respectively. As expected, continuous treatment led to breakthrough of the adsorption effect of GAC. Renewing the GAC and continuing treatment for about 10 d demonstrated good treatment effectiveness.


Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1240
Author(s):  
Peder K. Schmitz ◽  
Joel K. Ransom

Agronomic practices, such as planting date, seeding rate, and genotype, commonly influence hard red spring wheat (HRSW, Triticum aestivum L. emend. Thell.) production. Determining the agronomic optimum seeding rate (AOSR) of newly developed hybrids is needed as they respond to seeding rates differently from inbred cultivars. The objectives of this research were to determine the AOSR of new HRSW hybrids, how seeding rate alters their various yield components, and whether hybrids offer increased end-use quality, compared to conventional cultivars. The performance of two cultivars (inbreds) and five hybrids was evaluated in nine North Dakota environments at five seeding rates in 2019−2020. Responses to seeding rate for yield and protein yield differed among the genotypes. The AOSR ranged from 3.60 to 5.19 million seeds ha−1 and 2.22 to 3.89 million seeds ha−1 for yield and protein yield, respectively. The average AOSR for yield for the hybrids was similar to that of conventional cultivars. However, the maximum protein yield of the hybrids was achieved at 0.50 million seeds ha−1 less than that of the cultivars tested. The yield component that explained the greatest proportion of differences in yield as seeding rates varied was kernels spike−1 (r = 0.17 to 0.43). The end-use quality of the hybrids tested was not superior to that of the conventional cultivars, indicating that yield will likely be the determinant of the economic feasibility of any future released hybrids.


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