Differences in lipid class and fatty acid composition between wild and cultured sea cucumbers,
Apostichopus japonicus
, explain modification and deposition of lipids
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2000 ◽
Vol 127
(3)
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pp. 317-325
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1965 ◽
Vol 42
(6)
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pp. 492-500
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1977 ◽
Vol 28
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pp. 297-314
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Vol 34
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pp. 356-375
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Vol 139
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pp. 209-216
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Vol 14
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