Differences in lipid class and fatty acid composition between wild and cultured sea cucumbers, Apostichopus japonicus , explain modification and deposition of lipids

2021 ◽  
Author(s):  
Andrey B. Imbs ◽  
Vasily I. Svetashev ◽  
Svetlana A. Rodkina
1994 ◽  
Vol 7 (2) ◽  
pp. 67-77 ◽  
Author(s):  
Christian Desvilettes ◽  
Gilles Bourdier ◽  
Jean-Christian Breton

2009 ◽  
Vol 58 (3) ◽  
pp. 103-110 ◽  
Author(s):  
Muhammad I. Illijas ◽  
Jeane R. Indy ◽  
Hajime Yasui ◽  
Yutaka Itabashi

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