Effects of low salinity on fatty acid and free amino acid composition of muscle tissues in Portunus trituberculatus

2021 ◽  
Author(s):  
Weiwei Chen ◽  
Xing Li ◽  
Kangxiang Qin ◽  
Tianlong Gao ◽  
Chunlin Wang ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Amino Acid ◽  
Amino Acid Composition ◽  
Free Amino Acid ◽  
Acid Composition ◽  
Free Amino ◽  
Portunus Trituberculatus ◽  
Low Salinity ◽  
Free Amino Acid Composition ◽  
Muscle Tissues

scholarly journals Free amino acid composition of apple juices with potential for cider making as determined by UPLC-PDA

2018 ◽  
Vol 124 (4) ◽  
pp. 467-476 ◽  
Author(s):  
Sihui Ma ◽  
Andrew P. Neilson ◽  
Jacob Lahne ◽  
Gregory M. Peck ◽  
Sean F. O'Keefe ◽  
...  
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Free Amino Acid ◽  
Acid Composition ◽  
Free Amino ◽  
Free Amino Acid Composition
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