Effects of feed processing conditions and acid salts on nutrient digestibility and physical quality of soy-based diets for Atlantic salmon (Salmo salar)

2011 ◽  
Vol 18 (1) ◽  
pp. 21-34 ◽  
Author(s):  
T. MORKEN ◽  
O. F. KRAUGERUD ◽  
M. SØRENSEN ◽  
T. STOREBAKKEN ◽  
M. HILLESTAD ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Nutrient Digestibility ◽  
Processing Conditions ◽  
Feed Processing ◽  
Physical Quality ◽  
Atlantic Salmon Salmo Salar ◽  
Acid Salts

Feed ration prior to slaughter—a potential tool for managing product quality of Atlantic salmon (Salmo salar)

Aquaculture ◽  
1999 ◽  
Vol 178 (1-2) ◽  
pp. 149-169 ◽  
Author(s):  
Olai Einen ◽  
Turid Mørkøre ◽  
Anna Maria Bencze Rørå ◽  
Magny Skinlo Thomassen
Keyword(s):  
Atlantic Salmon ◽  
Product Quality ◽  
Salmo Salar ◽  
Atlantic Salmon Salmo Salar ◽  
Potential Tool

Handling Stress and Storage Temperature Affect Meat Quality of Farmed-raised Atlantic Salmon (Salmo Salar)

1997 ◽  
Vol 62 (4) ◽  
pp. 898-905 ◽  
Author(s):  
T. SIGHOLT ◽  
U. ERIKSON ◽  
T. RUSTAD ◽  
S. JOHANSEN ◽  
T.S. NORDTVEDT ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Meat Quality ◽  
Salmo Salar ◽  
Storage Temperature ◽  
Handling Stress ◽  
Atlantic Salmon Salmo Salar ◽  
And Storage

Process yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar) in relation to raw material characteristics

1998 ◽  
Vol 31 (8) ◽  
pp. 601-609 ◽  
Author(s):  
Anna Maria Bencze Rørå ◽  
Audil Kvåle ◽  
Turid Mørkøre ◽  
Kjell-Arne Rørvik ◽  
Svein Hallbjoørn ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Sensory Quality ◽  
Raw Material ◽  
Process Yield ◽  
Atlantic Salmon Salmo Salar ◽  
Material Characteristics ◽  
Yield Colour
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