The variability of the catch from gill nets set for pike Esox lucius L.

1972 ◽  
Vol 2 (1) ◽  
pp. 77-82 ◽  
Author(s):  
T. B. BAGENAL
Keyword(s):  
Esox Lucius ◽  
Gill Nets ◽  
Pike Esox Lucius

The Food of the Pike, Esox lucius, in Heming Lake, Manitoba

1965 ◽  
Vol 22 (6) ◽  
pp. 1357-1377 ◽  
Author(s):  
G. H. Lawler
Keyword(s):  
Yellow Perch ◽  
Feeding Habits ◽  
Stomach Contents ◽  
Esox Lucius ◽  
Minor Importance ◽  
Pungitius Pungitius ◽  
Gill Nets ◽  
Pike Esox Lucius ◽  
Food Content ◽  
Average Size

The stomach contents of 29,477 northern pike (Esox lucius) captured mainly in gill nets at Heming Lake, Manitoba, between 1950 and 1962 were examined. The food consisted almost exclusively of fish: trout-perch (Percopsis omiscomaycus) and yellow perch (Perca flavescens). Other fish included common suckers (Catostomus commersoni), spottail shiners (Notropis hudsonius), sticklebacks (Eucalia inconstans and Pungitius pungitius), pike, burbot (Lota lota), whitefish (Coregonus clupeaformis), tullibee (Leucichthys sp.), yellow walleye (Stizostedion vitreum), cottid (Cottus cognatus), and darters (Etheostoma nigrum). Among invertebrates were crayfish, mayflies, dragonflies, caddisflies, and leeches. Ducks, small mammals, and frogs formed an insignificant part of the diet. Seasonal variation in food content and annual variation in the degree of feeding were evident. Trout-perch were important as food items in May and June, the spottail shiner in July, the yellow perch in August and September, and stickleback between October and March. Coregonine fishes, important in the life-cycle of Triaenophorus crassus but of minor importance as pike food, occurred in higher concentrations in October. There appeared to be annual differences in the degree of feeding, possibly related to differences in temperature. The frequency of empty stomachs from pike caught by angling and in gill nets was approximately the same. No obvious differences were noted in feeding habits of male and female pike, but there were some minor differences in the food of pike from shallow and deeper water habitats. Over an 11-year period of intensive fishing, there did not appear to be any unusual changes in the food habits of pike. The size of the prey is related to the size of the pike. There is a marked increase in the number of small perch, trout-perch, and spottail shiners consumed by pike of increasing size. The possible effects of the predator (pike) on other prey species is discussed. Relative abundance and seasonal availability appeared to determine the incidence of prey consumed. The reduction in the average size of the pike appears to have had some effect on the survival of other species of fish.

Phospholipid Composition of Mitochondria of Gills of Pike (Esox lucius) under the Zinc Ions Impact

2013 ◽  
Vol 49 (6) ◽  
pp. 98-101
Author(s):  
Yu. I. Senyk ◽  
V. O. Khomenchuk ◽  
V. Z. Kurant ◽  
V. V. Grubinko
Keyword(s):  
Phospholipid Composition ◽  
Esox Lucius ◽  
Zinc Ions ◽  
Pike Esox Lucius

Catchments affect growth rate of Northern Pike, Esox lucius, in subarctic lakes

2021 ◽  
Vol 83 (3) ◽  
Author(s):  
Mehdi Moslemi-Aqdam ◽  
George Low ◽  
Mike Low ◽  
Brian A. Branfireun ◽  
Heidi K. Swanson
Keyword(s):  
Growth Rate ◽  
Northern Pike ◽  
Esox Lucius ◽  
Subarctic Lakes ◽  
Pike Esox Lucius

Temporal change estimation of mercury concentrations in northern pike (Esox lucius L.) in Swedish lakes

Chemosphere ◽  
2012 ◽  
Vol 86 (5) ◽  
pp. 439-445 ◽  
Author(s):  
Staffan Åkerblom ◽  
Mats Nilsson ◽  
Jun Yu ◽  
Bo Ranneby ◽  
Kjell Johansson
Keyword(s):  
Temporal Change ◽  
Northern Pike ◽  
Esox Lucius ◽  
Pike Esox Lucius

Effects of Liming on the Distribution of Cadmium in Water, Sediment, and Organisms in a Swedish Lake

1988 ◽  
Vol 45 (7) ◽  
pp. 1154-1162 ◽  
Author(s):  
Paul Andersson ◽  
Hans Borg
Keyword(s):  
Lake Water ◽  
Cadmium Concentration ◽  
Northern Pike ◽  
Esox Lucius ◽  
Suspended Particles ◽  
Fish Liver ◽  
Free Swimming ◽  
Pike Esox Lucius ◽  
Insect Larva ◽  
Before And After

We studied the cadmium concentrations in water, sediment, suspended particles, a free-swimming insect larva (Chaoborus), a sediment-bound insect larva (Chironomus), and liver of northern pike (Esox lucius) before and after liming operations in Lake Långsjön, Sweden. In accordance with the higher pH levels obtained in the lake water after the limings, cadmium concentration decreased in the water but increased in the sediment. Cadmium concentration in fish liver and Chironomus decreased after the limings whereas the concentration in Chaoborus larvae increased after the first liming. Possible mechanisms are discussed.

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