scholarly journals Effect of nanosized calcium and magnesium particles on absorption in peach tree leaves

Author(s):  
Jae-Ryoung Park ◽  
Yoon-Hee Jang ◽  
Il Kyung Chung ◽  
Kyung-Min Kim

Plants require a variety of elements to grow. Of these, calcium and magnesium play an important role in strengthening the cell wall. Although peaches (Prunus Persica) are highly preferred by consumers, they ripen quickly and become soft over a relatively short period of time after harvesting, making them difficult to transport and store. In addition, the ripening process of peaches proceeds very quickly. In addition, cell walls are weakened during maturation, and various pathogens can easily grow, causing rapid decay. Therefore, yield loss occurs during long-term storage or transport. To increase the storage period, a method to delay softening action is required. One potential means to improve firmness is improve calcium and magnesium content as these elements make up and strengthen cell walls. However, calcium and magnesium are not readily absorbed by plants. In this study, the size of calcium and magnesium particles were reduced to less than 900 nm via grinding and their absorption rates were evaluated in the leaves of peach trees. When plant nutrients with a small particle size by nanotechnology were sprayed on peach trees, the content of calcium and magnesium was increased in the petioles, adaxial, abaxial, and leaf side. Therefore, a reduction in the particle size of calcium and magnesium increases the absorption rate in peach leaves.

2010 ◽  
pp. 419-426
Author(s):  
Vadim Kochergin

Although existing contracts do not provide sufficient economic justification to increase raw sugar quality, the trend of manufacturing better quality raw sugar in the factories will likely continue. Relatively few studies have been conducted on storage of VHP (very high pol) and VLC (very low color) sugars, especially when the storage period approaches 9–10 months. Monitoring of commercial sugar shipments indicated that, after an initial relatively safe period of storage, sugar color might double or even triple in a short period of time. Large experimental piles of VHP and VLC sugar were monitored in two sugar factories with different crystallization sequences (conventional and double magma) for two consecutive seasons. Temperature and relative humidity probes were placed up to 15 m inside the piles. Samples were taken periodically to evaluate the effects of storage conditions on color, purity, invert sugar content and other parameters. It was concluded that sugar of high quality stores better compared to conventional sugar. However, even VHP sugar can double its color during long-term storage. Sampling near the surface of the sugar pile (up to 1.5 m inside the pile) is not representative of the bulk of sugar. It has been found that sugar temperature follows the ambient trend as deep as 3 m inside the pile. Sugar within 1.5 m of the surface that was not subjected to temperature increase stored well compared to sugar in the core of the pile. It is unclear what conditions trigger color increase in storage. Changes in temperature profiles of raw sugar during storage in commercial warehouses indicate that some exothermic reactions take place in the core of the piles that result in color increase and reduction of sucrose content. The reactions take place even when the initial sugar water content and temperature meet the requirements accepted for safe storage (safety factor below 0.25 and temperature below 30 °C). Lower sugar pH value may be one of the reasons that make sugar less stable in storage. Options of cooling sugar before or during the storage will be considered in future research.


Author(s):  
A. Sinebryukhova ◽  
A. Shipelova ◽  
E. Darnotuk ◽  
A. Chekanov ◽  
O. Baranova ◽  
...  

The optimal conditions were selected for obtaining homogeneous nanoemulsions (NE) of lipoic acid conjugates (LA-conjugates) based on Pluronic F68 (1,8%) with a particle size not exceeding 400 nm, characterized by 97±2% encapsulation efficiency of substances in nanoparticles (NP). A heterogeneous NE (polydispersity index, PDI>0,3) with the derivative of LA and myo-inositol based on phosphatidylcholine (PC, C = 3 mg/ml) was also obtained consisting of 2 particle fractions: 20–70 nm (27%) and 122–212 nm (73%). The obtained NEs with LA-conjugates based on Pluronic F68 and PC were stable during long-term storage (more than 12 months) at room temperature. The effect of the obtained NEs of LA-conjugates on platelet aggregation (Pt) caused by arachidonic acid (AA) was determined, and a mechanism of their action was proposed.


2020 ◽  
Vol 26 (3) ◽  
pp. 542-550
Author(s):  
Imran Tarique ◽  
Mansoor Tariq ◽  
Xuebing Bai ◽  
Qu Wenjia ◽  
Ping Yang ◽  
...  

AbstractPost-testicular maturation of spermatozoa is crucial for attaining the morphological and functional capabilities needed for successful fertilization. Epididymal epithelia offer a favorable environment for spermatozoa that are stored long term in the turtle epididymis; however, sperm–epithelial interactions during storage, which are enormously important for sperm functional and morphological maturation, are still largely unknown in turtles. The present study examined the epididymis during the sperm-storage period (November–April) in the Chinese soft-shelled turtle (Pelodiscus sinensis). Light and transmission electron microscopy were used to determine the cellular features of each epididymal segment (caput, corpus, and cauda) and their epithelial interactions with the spermatozoa. Spermatozoa were mainly located in the lumena of caput, corpus, and cauda epididymides. Numerous spermatozoa were bound to apical surfaces of the epithelia, and several were even embedded in the epithelial cytoplasm of the caput and corpus epididymides. No embedded spermatozoa were found in the cauda epididymis. In all epididymal segments, principal and clear cells showed the synthetic activity, evidenced by a well-developed endoplasmic reticulum network and high and low electron-dense secretory materials, respectively. Principal and clear cells in the caput and corpus segments showed embedded spermatozoa in electron-dense secretions and in the lipid droplets within the cytoplasm. No lysosomes were observed around the embedded spermatozoa. The lumena of the caput and corpus segments showed few apocrine and low electron density secretions. In the lumen of the cauda epididymidis, different secretions, such as holocrine with low and high electron density and their fragmentation, apocrine, and dictyosome, were found and are summarized. Altogether, sperm physical interactions with secretions either in the cytoplasm of epithelium or in the lumen may support the viability, morphological maintenance, and transfer of various proteins involved in long-term sperm storage in the turtle. This interaction could help us to understand the mechanisms of long-term sperm storage and provide more insights into the reproductive strategies of turtle sperm preservation.


1963 ◽  
Vol 85 (1) ◽  
pp. 108-114 ◽  
Author(s):  
Nicholas N. Fruktow ◽  
Leo E. Gatzek

Second-generation ballistic missiles are being developed for compatibility with the concept of long-term storage in permanent underground housing, with missiles in firing position, and in a condition of full operational readiness. It is intended that operational status be maintainable without major interruption over a three-year storage period. This report investigates the various factors which are considered to significantly influence the capability of hydraulic thrust vector control systems to remain in a state of operational readiness when subjected to such periods of inert storage as components of total missile configurations. The following sections present a detailed outline of technical difficulties which may be encountered, information and data resulting from applicable test programs, and the general nature of solutions to apparent problems. The design concept of a storable hydraulic thrust control system is considered to be feasible, but may be effectively achieved only by fulfillment of certain stringent design requirements and by further development of preservation techniques to preclude the need for in-field maintenance.


HortScience ◽  
2004 ◽  
Vol 39 (5) ◽  
pp. 1062-1065 ◽  
Author(s):  
John M. DeLong ◽  
Robert K. Prange ◽  
Peter A. Harrison

`Redcort Cortland' and `Redmax' and `Summerland McIntosh' apples (Malus ×domestica Borkh.) were treated with 900 nL·L-1 of 1-methylcyclopropene (1-MCP) for 24 hours at 20 °C before storage and were kept at 3 °C in either a controlled atmosphere (CA) of 2 kPa O2 and <2.5 kPa CO2 or in an air (RA) environment for up to 9 months. After 4.5 months, half of the fruit were treated with a second 900 nL·L-1 1-MCP application in air at 3 °C for 24 hours and then returned to RA or CA storage. At harvest and following removal at 3, 6, and 9 months and a 7-day shelf life at 20 °C, fruit firmness, titratable acidity (TA) and soluble solids content (SSC) were measured, while internal ethylene concentrations (IEC) in the apple core were quantified after 1 day at 20 °C. Upon storage removal and following a 21-day shelf life at 20 °C, disorder incidence was evaluated. 1-MCP-treated apples, particularly those held in CA-storage, were more firm and had lower IEC than untreated fruit. Higher TA levels were maintained with 1-MCP in all three strains from both storages, while SSC was not affected. Following the 6- and/or 9-month removals, 1-MCP suppressed superficial scald development in all strains and reduced core browning and senescent breakdown in RA-stored `Redmax' and `Summerland' and senescent breakdown in RA-stored `Redcort'. 1-MCP generally maintained the quality of `Cortland' and `McIntosh' fruit held in CA and RA environments (particularly the former) to a higher degree than untreated apples over the 9-month storage period. A second midstorage application of 1-MCP at 3 °C did not improve poststorage fruit quality above a single, prestorage treatment.


2000 ◽  
Vol 10 (4) ◽  
pp. 757-765
Author(s):  
Stephen S. Miller ◽  
Ross E. Byers

Seven-year-old `Blake'/`Lovell' peach [Prunus persica (L.) Batsch] trees were subjected to four pruning levels (none, light, heavy, and dehorned) each at three times (April, May, and June) in a factorial arrangement following freezing injury in January 1994. Pruning had a significant effect on canopy height, canopy volume and fruit yields. Peach trees pruned in April or dehorned (severe pruning) had less canopy volume in the first fruiting season (1995) after the pruning treatments were initiated than trees pruned in May or June and light or heavy pruned trees. In 1995, yields were lower for trees pruned in June, nonpruned or dehorned trees in 1994. These treatments also produced fewer large fruit at harvest and thus reduced dollar returns per hectare in 1995. In 1996, fruit numbers and fruit sizes did not differ among treatments, but dehorned trees had lower returns per hectare because trees were smaller. The results of this study indicate that peach trees subjected to moderate winter injury should be pruned no later than 2 to 3 weeks after bloom using a heavy level of pruning. There appears to be no economic advantage to dehorn pruning even though canopy volume can be reduced resulting in a smallertree with high quality wood. The results clearly illustrate the long-term negative effect of dehorn pruning on yields resulting from reduced canopy volume. Mean number of cankers per tree increased over time from 1995 through 1998, but pruning treatments did not affect the number of cankers produced. Pruning treatments did affect the size of cankers and the number with visible gumming.


2021 ◽  
Vol 939 (1) ◽  
pp. 012039
Author(s):  
A Sh Azizov ◽  
K S Sultonov ◽  
J A Gafurov

Abstract In this article, a scientific study on the long-term storage of Santa Maria pears in refrigerated warehouses through using modern protective equipment, special bags and ethylene-absorbing absorbers, was conducted. Accordingly, the main factor influencing the long shelf life of pears was the natural loss during the storage. It was considered that calculation and analysis of effects inducing the natural loss were pivotal to improve the preservation of the fruit, maintain freshness and all useful elements of the fruit, and prolong the storage period. Ethylene absorber and Modified Atmosphere Packaging (MAP) packages were used in the initial research step, and collected pears were placed in the refrigerator at a temperature of 0-2°C in 8 different Options. Results showed that the higher natural loss in the fruit stored without employing any means (in option 1) was 5.45% equal to 193.9 gram, whereas the best result was in Option 7 used the MAP special plastic bag and two pieces of absorbers, and compared to the initial weight, 4099 grams, the natural loss in the fruit was 1.20% equal to 47.7 gram.


2012 ◽  
Vol 49 (No. 4) ◽  
pp. 137-145
Author(s):  
Ľ. Kubík ◽  
A. Pavelková ◽  
T. Hornyák ◽  
P. Kováč ◽  
V. Horčin ◽  
...  

Realization of long-term apple storage requires the most detailed information about the flesh structure and texture, whose quality is contributing by responsible way to the whole quality of the evaluated fruits. The fractal analysis that the fractal dimension of the flesh structure determination is enabling was used. Structure degradation of four apples variants of the variety Idared was evaluated by fractal dimension during long-term storage in standard conditions. The influence of the storage on the fractal dimension was investigated by means of regression dependencies. The dependences express a decrease of the fractal dimension value in the relation to the increasing storage period. The influence of long term storage and influence of the variants of the fertilization on the fractal dimension was confirmed by means of analysis of variance. Connectivity between fractal dimension and descriptors of quality of the apple flesh structure was determined with utilization of the sensoric analysis. Fractal dimension expresses the structural and textural properties of the apple flesh.


2014 ◽  
Vol 670-671 ◽  
pp. 376-381 ◽  
Author(s):  
Aleksey Adamtsevich ◽  
Aleksey Eremin ◽  
Andrey Pustovgar ◽  
Stanislav Pashkevich ◽  
Sergey Nefedov

This article is a stage of the author’s research into the impact of different factors on the hydration of mineral binders. The problem of cement activity decrease due to adsorption moisture influence during long-term storage in normal conditions (20°C and 50% RH) was examined. The influence of storage period in airtight and non-airtight conditions on the kinetics of heat evolution during hydration as well as on phase composition of Portland cement was characterized using experimental methods.


Agronomy ◽  
2020 ◽  
Vol 10 (12) ◽  
pp. 1894
Author(s):  
Małgorzata Szczepanek ◽  
Jarosław Pobereżny ◽  
Elżbieta Wszelaczyńska ◽  
Katarzyna Gościnna

The application of biostimulants to prevent stress-related losses and increase productivity is becoming an increasingly common practice. A study was carried out to determine the effect of the type and methods of biostimulant application and long-term storage on the content of antioxidant compounds determining the processes of the enzymatic browning of carrot roots. The natural seaweed biostimulant Kelpak and synthetic Asahi were applied as part of the study. A quality assessment of carrot roots was carried out directly after harvest and after six months of storage in air at a temperature of 1 °C and a relative humidity of 95%. A single application of Kelpak seaweed extract in the four-leaf phase (2 or 3 dm3 ha−1) proved to be the most effective for reducing oxidative darkening processes (by 33.5%). The oxidative potential was most strongly dependent on the anthocyanin (r = −0.477) and chlorogenic acid (r = −0.474) contents. The concentration of polyphenols (r = 0.836; r = 0.719) and flavonoids (r = 0.671; r = 0.729) had the greatest effect on the antioxidant capacity (FRAP and ABTS respectively). It was observed that pectin, polyphenol, chlorogenic acid, flavonoid and anthocyanin concentrations tended to increase after a single application of Kelpak in a dose of 2 dm3 ha−1. A long-term storage period had a stronger effect on the increase in the oxidation potential than on the antioxidant capacity FRAP value.


Sign in / Sign up

Export Citation Format

Share Document