Standard thermodynamic transfer functions from water to water + acetone mixtures for a n-nonylcarbon chain attached to different ionic groups

1978 ◽  
Vol 56 (23) ◽  
pp. 2940-2946 ◽  
Author(s):  
Raymond Bury ◽  
Claude Treiner

The standard enthalpy of transfer of trimethyldecylammonium bromide, tetramethylammonium bromide, methyl and decylsodium sulfate have been determined from water to water + acetone mixtures from calorimetric measurements at 298.15 K. The standard entropy function has been calculated using standard Gibbs free energy of transfer data for the same compounds. It is shown that the standard enthalpy and entropy of transfer of a n-nonylhydrocarbon chain attached to the sulfate or to the trimethylammonium groups are quite different whereas the standard Gibbs free energy functions are practically equal in the mixed solvents. It is concluded that the sign of the charge on the ionic groups is responsible for this behaviour and that the influence of this effect extends to a large number of solvent molecules. It is suggested that a similar effect may contribute to the standard enthalpy of so called reference ions: e.g. tetraphenylboron ion casting some doubt on the reliability of these extrathermodynamic approaches at least in mixed solvents, as far as the standard enthalpy function is concerned.

1983 ◽  
Vol 36 (9) ◽  
pp. 1719 ◽  
Author(s):  
Y Marcus

The quasi-lattice quasi-chemical theory is used with a single fitting parameter (Z, the number of nearest neighbours) and data independent of the transfer to solvent mixtures, to describe quantitatively the standard molar Gibbs free energy of transfer of ions from a reference solvent to solvent mixtures, ΔGt� (X, W → S1 + S2), as a function of the composition (mole fraction, x). The independent data include the ΔGt� to the two pure solvents and the excess Gibbs free energy of mixing of these solvents. A defined preferential solvation parameter, g(x), is a convenient measure that is obtained from this treatment. The advantages of employing volume fractions, �, and g(�) rather than mole fractions, x, and g(x), are examined. The theory is applied to the transfer from water of Cl- to ethanol, of Ag+ to acetonitrile or dimethyl sulfoxide, and of NaCl to methanol, and of Na+ from acetonitrile to dimethyl sulfoxide as illustrative examples, comparing the calculated values to experimental data.


1990 ◽  
Vol 163 (1) ◽  
pp. 109-113 ◽  
Author(s):  
Zhi-Tong Sui ◽  
Xing-Yi Xiao ◽  
Ke-Qin Huang ◽  
Chang-Zhen Wang

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