SELECTION OF THE DEVELOPMENT STRATEGY BY USING AHP AND ANP PROCESSES UNDER FUZZY ENVIRONMENT

2010 ◽  
Author(s):  
NİHAN ÇETİN DEMİREL ◽  
G. NILAY YÜCENUR
Keyword(s):  
Development Strategy ◽  
Fuzzy Environment ◽  
The Development Strategy ◽  
Selection Of

scholarly journals Assessment of Stability Level of Functioning and Development of Business Entities Within the System of Industrial Parks

2021 ◽  
pp. 155-165
Author(s):  
Konstantin Brusnikin ◽  
◽  
Elena Piskun ◽  
Keyword(s):  
Development Strategy ◽  
Methodological Approach ◽  
Vulnerable Groups ◽  
Territorial Expansion ◽  
Suggested Approach ◽  
Level Of Functioning ◽  
Industrial Parks ◽  
The Development Strategy ◽  
Business Entities ◽  
Selection Of

The need to study the development of business entities in the context of individual categories of industrial parks is connected with different concepts of their development and territorial expansion. The suggested methodological approach to assessment of sustainability level of the business firms functioning in the system of industrial parks includes the following main stages: grouping of industrial parks and the selection of representatives of the groups; rating assessment of stability level of firms functioning in the system of industrial parks; grouping of businesses by the level of sustainability. The technique was tested on data from 150 industrial parks. The results of the implementation of the suggested approach show that more vulnerable positions are typical of businesses operating as part of industrial parks as “greenfield” companies. At the same time, the highest proportion of businesses with a low stability level is typical of developing parks, which indicates the need to expand the range of incentives for these businesses. The most stable cluster of entrepreneurs is business entities of developing parks such as “brownfield” companies. Entrepreneurs operating within developed parks as “brownfield” firms are characterized by a satisfactory level of sustainability. The proportion of entrepreneurial structures with a low stability level remains quite high, which indicates the need to adapt the development strategy of business entities in the system of such structures. The results obtained made it possible to identify the most vulnerable groups to risks, business entities and can be used to form a strategy for their sustainable development in the system of industrial parks.

scholarly journals Management of formation of the enterprise organizational culture

2021 ◽  
Vol 70 (3) ◽  
pp. 158-164
Author(s):  
V. Mykhailychenko ◽  
O. Dolgalova
Keyword(s):  
Organizational Culture ◽  
Development Strategy ◽  
Management Tool ◽  
Effective Management ◽  
The Development Strategy ◽  
Culture Formation ◽  
Business Conditions ◽  
Basic Approaches ◽  
Culture Development ◽  
Selection Of

The objective of the paper is to investigate the features of organizational culture, analysis of the stages of formation and selection of the main sequential processes of its effective management. The essence of such concept as «organizational culture», the main stages of its formation and the factors that influence its formation are considered in this paper. The essence of management of organizational culture formation is analyzed, the concept of values and mission of the organization, connection of the development strategy with effective organizational culture formation is considered and basic approaches to its formation as a management tool are defined. The necessity of step-by-step development of organizational culture is substantiated, recommendations on management of formation of organizational culture of the enterprise are developed. Four main approaches to the organizational culture formation are considered - internal, cognitive, symbolic and stimulating. The formation of organizational culture based on the development strategy of the enterprise is determined. It is analyzed that the organizational culture is a complex phenomenon and is applied to both objects and subjects of management, the features of its management and socio-psychological components from the standpoint of business conditions are defined. A number of primary and secondary mechanisms of organizational culture formation, the complex of consecutive processes of effective management and the procedure of the estimation of organizational culture efficiency, its diagnostics are considered. It is determined that the main purpose of the organizational culture development is the commercial success of the enterprise in terms of adaptation to the dynamics of the external environment. The organizational culture of the enterprise is an important tool for ensuring the organizational, economic and psychological unity of the enterprise staff for the increase of its operation efficiency. It is determined that the management of organizational culture should be based on the systematic approach, which is reflected in the availability of appropriate legislative tools and internal indicators, which are embedded in the principles of organizational culture management.

scholarly journals Pengembangan Waroeng Semawis Dalam Mendukung Wisata Kuliner Di Kota Semarang Provinsi Jawa Tengah

2019 ◽  
Vol 6 (2) ◽  
pp. 350
Author(s):  
Gayuh Sherdianto ◽  
I Putu Anom
Keyword(s):  
Development Strategy ◽  
Research Topic ◽  
City Government ◽  
Literature Study ◽  
Culinary Tourism ◽  
The Development Strategy ◽  
Regular Event ◽  
Chinese Cuisine ◽  
Public Toilets ◽  
Selection Of

                                The selection of this research topic is based on the seriousness of Semarang City Government to maximize the potential of culinary tourism. The development of culinary tourism is expected to support the existing tourism in SemarangCity. In this study,the researchers chose WaroengSemawis as the main focus of the research location. WaroengSemawis is a culinary night market located in the Chinatown area in ??Semarang City. Initially,WaroengSemawis was just a Lunar New Year SemawisMarket held only days before the Lunar New Yearday, but since 2004 WaroengSemawis became a regular event every weekend. There are many types of culinary available there, ranging from local cuisine to typical Chinese cuisine. In addition,there are also many historical Chinese templessurroundingWaroengSemawis area that have their own history as well.                                 The purpose of this research is to analyze the potential of culinary tourism and the development strategy of the culinary tourism particularly at WaroengSemawis in Semarang City. The data usediin thisiresearchiis theitypeiof qualitativeiidata, whileitheidataisourceiisiprimaryidataiandisecondaryiidata. Data collection is done by observation, interview, literature study, and documentation. Data analysis techniqueusedin this study is SWOT to find out what strategies can be used. The results of this study indicate that there are still some shortcomings that must be developed by the management of WaroengSemawis. Theneed of additional public toilets, parking lots, as well as the addition of traditional culinary or culinary types of Semarang. By increasing some of these facilities, it can help boostingthe amenity and interest of tourists to visit WaroengSemawis so that it can leave a good impression on the tourists. Keywords:Development Strategy, Culinary Tourism, Waroeng Semawis

scholarly journals Nitinol Type Alloys General Characteristics and Applications in Endodontics

Processes ◽  
2022 ◽  
Vol 10 (1) ◽  
pp. 101
Author(s):  
Leszek A. Dobrzański ◽  
Lech B. Dobrzański ◽  
Anna D. Dobrzańska-Danikiewicz ◽  
Joanna Dobrzańska
Keyword(s):  
Development Strategy ◽  
Swot Analysis ◽  
Extensive Literature ◽  
Processing Conditions ◽  
Atomic Concentration ◽  
Root Canals ◽  
The Development Strategy ◽  
Materials Used ◽  
Selection Of

A very extensive literature review presents the possibilities and needs of using, in endodontics, the alloys commonly known as nitinol. Nitinol, as the most modern group of engineering materials used to develop root canals, is equilibrium nickel and titanium alloys in terms of the elements’ atomic concentration, or very similar. The main audience of this paper is engineers, tool designers and manufacturers, PhD students, and students of materials and manufacturing engineering but this article can also certainly be used by dentists. The paper aims to present a full material science characterization of the structure and properties of nitinol alloys and to discuss all structural phenomena that determine the performance properties of these alloys, including those applied to manufacture the endodontic tools. The paper presents the selection of these alloys’ chemical composition and processing conditions and their importance in the endodontic treatment of teeth. The results of laboratory studies on the analysis of changes during the sterilization of endodontic instruments made of nitinol alloys are also included. The summary of all the literature analyses is an SWOT analysis of strengths, weaknesses, opportunities, and threats, and is a forecast of the development strategy of this material in a specific application such as endodontics.

scholarly journals PEMILIHAN KAWASAN WISATA KULINER SEBAGAI DAYA TARIK WISATA DI KOTA BOGOR

2018 ◽  
Vol 6 (1) ◽  
pp. 39-44
Author(s):  
Clara Mutiara ◽  
Riza Firmansyah
Keyword(s):  
Development Strategy ◽  
Food Production ◽  
Swot Analysis ◽  
City Government ◽  
Culinary Tourism ◽  
The Development Strategy ◽  
Production Strategy ◽  
Descriptive Approach ◽  
Trade Route ◽  
Selection Of

Bogor Barat Culinary Area is a culinary area with the most restaurants in the cityof Bogor. It can be known that currently there are approximately 65 restaurants in North Bogor. This area is quite strategic and islocated on the trade route that has been planned by the Bogor City Government, this is the big opportunity for North Bogor Region as the biggestculinary area in th ecity of Bogor. In this study the concept of culinary tourism was used to analyze several restaurants with the concept of culinary tourism seen from the Menu, Food Production Strategy, Service, Price and Room Decor / Atmosphere by taking a sample of 10 restaurants in North Bogor, including : Ayam Geprek Istimewa, Bakso Misterius, Bumi Aki, Foresthree Resto, Gurih 7, Lemongrass Resto, Teras Dara, Whatever Resto dan Warung Urban.The purpose of this study is to analyze the existing conditions of culinary tourism in North Bogor and analyze the selection of restaurants in North Bogor. The design of this study uses a descriptive approach with qualitative methods. For the selection of culinary tourism area, it uses AHP analysis to find out which culinary tourism concept is more desirable and what restaurant is the priority. To find out the development strategy of North Bogor culinary area with a SWOT analysis.

scholarly journals Strategy of adaptation in the management system at the Egyptian Universities after Arab Spring Uprising - revolution and aftermath

Management ◽  
2014 ◽  
Vol 18 (2) ◽  
pp. 59-72
Author(s):  
Piotr F. Borowski
Keyword(s):  
Development Strategy ◽  
Management System ◽  
Arab Spring ◽  
Adaptation Strategy ◽  
Political Crisis ◽  
Social Unrest ◽  
Large Cities ◽  
The Development Strategy ◽  
Unpredictable Environment ◽  
Selection Of

Summary This paper presents the results of the research concerning of selection of an appropriate strategy for the development strategy of Egyptian universities, in an era of political crisis. In Egypt after the revolution of 2011 and the fall of President Mubarak there was a period of unpredictable political changes, which result are continuous demonstrations and riots in the streets of large cities. In July 2013, there took place a further social unrest that led to the fall of President Morsi and the introduction of control by the army. In such an unstable, turbulent and unpredictable environment the universities seek their proper path of development. One of approach used by Universities is an adaptation strategy, which meets in Egypt, however, with strong cultural and social circumstances

scholarly journals Strategi Pengembangan Produk Kuliner Di Pusat Kuliner Pratistha Harsa Purwokerto

2018 ◽  
Vol 21 (1) ◽  
pp. 91
Author(s):  
Rochmat Aldy Purnomo
Keyword(s):  
Development Strategy ◽  
Random Sampling ◽  
Simple Random Sampling ◽  
Decision Makers ◽  
Strategy Of Development ◽  
External Threats ◽  
The Development Strategy ◽  
Swot Matrix ◽  
Selection Of

This study aims to analyze the development strategy Pratistha Harsa Culinary Market. Collecting data using the techniques of interview, observation and literature. The respondents were selected ie Pratistha Harsa Chief Manager, Chairman of the Society Pratistha Harsha, traders culinary Pratistha Harsa. The population of merchants in Pratistha Harsa number of 65 peoples and a sample of 40 seller respondents. Selection of the sample using simple random sampling. This research using SWOT Matrix and QSP Matrix. The results showed that the development strategy for the culinary center Pratistha Harsa obtained from the SWOT Matrix and Matrix QSP is using WT strategy, namely to minimize weaknesses and avoid external threats. It can be concluded that the formulation of the strategy of development of the culinary center Pratistha Harsha, looking at strengths, weaknesses, opportunities and threats of Pratistha Harsa relocation program that decision makers in Pratistha Harsha will apply Weaknesess-Threats Strategy.

Problems Of Investment Attractiveness In The Economy Of Uzbekistan

GIS Business ◽  
2020 ◽  
Vol 15 (1) ◽  
pp. 241-245
Author(s):  
Khamrakulova O.D. ◽  
Bektemirov A.B.
Keyword(s):  
Economic Growth ◽  
Development Strategy ◽  
Private Property ◽  
Economic Reforms ◽  
The State ◽  
Structural Reforms ◽  
The Development Strategy ◽  
Macroeconomic Stability

The deepening of economic reforms in Uzbekistan is closely linked to the strengthening of macroeconomic stability and the maintenance of high rates of economic growth and competitiveness, the continuation of institutional and structural reforms to reduce the presence of the State in the economy, and the further strengthening of the protection of rights and the priority role of private property, as reflected in the Development Strategy for 2017-2021.

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