Research on 5G Based Artificial Intelligence Technology and Its Development Trend

2021 ◽  
Author(s):  
Zhiyong Ding
2018 ◽  
Vol 176 ◽  
pp. 01043 ◽  
Author(s):  
Jin Wei

With the development of science and technology, artificial intelligence technology has received more and more attention and attention. Under the background of the rapid development of big data and cloud computing, the artificial intelligence industry broke out. There is a huge amount of research on artificial intelligence and the artificial intelligence industry is huge. As far as the artificial intelligence industry in China is concerned, even the start is relatively late, but the industry scale, industrial layout, and technology research are all in a continuous improvement stage. Especially after the deepening of the layout of science and technology and manufacturing industries, the scale of artificial intelligence industry is further developed. More artificial intelligence products will appear at the same time. From the perspective of the concept, development history and new progress of artificial intelligence, this paper combines China’s artificial intelligence market and the development of artificial intelligence companies to analyze the current major application areas, and then further explore the future development trend of artificial intelligence.


2020 ◽  
pp. 1-12
Author(s):  
Canri Cong ◽  
Dongmei Fu

The focus of this article is to explore the application of artificial intelligence in university sports information services based on the development trend of artificial intelligence technology. Research and analyze the characteristics and functions of new intelligent information service tools, and explore the effects of artificial intelligence in optimizing university sports information services from the three aspects of intelligent evolution information service, intelligent push information, and intelligent retrieval information, and the connotation of intelligent environment Analyze characteristics and technical support to promote the optimization and upgrading of university sports information services, research on the transformation of evaluation methods from manual evaluation to intelligent evaluation, and from standardized evaluation to differential evaluation, and specifically analyze the connotation of intelligent evaluation and differential evaluation, Features and key technologies, analyze the general process of intelligent evaluation, and summarize the implementation suggestions for intelligent evaluation. And discuss the application of artificial intelligence in university sports information services from scientific decision-making and automated management.


2021 ◽  
Vol 2021 ◽  
pp. 1-14
Author(s):  
Juqing Deng ◽  
Xiaofen Chen

Background. With the continuous maturity of computer software and hardware technology, the theory and method of computer-aided art design have developed rapidly. Objective. Applying artificial intelligence theory to computer-aided process art design is one of the newly developed research hotspots, and it is also the development trend of industrial design modernization. Methods. On the one hand, it can transplant the research results in the field of artificial intelligence into computer-aided art design, and on the other hand, it expands the application field of artificial intelligence, so that the two can be perfectly combined to promote common development. Results. With the development of artificial intelligence technology, computer art has gradually become a very active field, and a large number of computer art works are available every year. Conclusions. This paper briefly describes the basic concepts of computer-aided art design and artificial intelligence and discusses the application of artificial intelligence in computer-aided art design.


2021 ◽  
Vol 275 ◽  
pp. 03074
Author(s):  
Ciwen Pang

With the development of science and technology, artificial intelligence technology is gradually improving. At present, artificial intelligence has become an important trend in the development of science and technology. The emergence of the era of artificial intelligence brings great opportunities and challenges to enterprises. Under the background of artificial intelligence, the personnel composition and working mode of enterprises will also change greatly, which means that the management mode of enterprises also needs to be changed accordingly. Based on this, starting from the development trend of artificial intelligence, this paper analyzes the logical framework of enterprise management reform in the era of artificial intelligence, hoping to provide some reference for enterprise management, so as to promote the development of Chinese enterprises in the era of artificial intelligence.


Processes ◽  
2021 ◽  
Vol 9 (7) ◽  
pp. 1128
Author(s):  
Chern-Sheng Lin ◽  
Yu-Ching Pan ◽  
Yu-Xin Kuo ◽  
Ching-Kun Chen ◽  
Chuen-Lin Tien

In this study, the machine vision and artificial intelligence algorithms were used to rapidly check the degree of cooking of foods and avoid the over-cooking of foods. Using a smart induction cooker for heating, the image processing program automatically recognizes the color of the food before and after cooking. The new cooking parameters were used to identify the cooking conditions of the food when it is undercooked, cooked, and overcooked. In the research, the camera was used in combination with the software for development, and the real-time image processing technology was used to obtain the information of the color of the food, and through calculation parameters, the cooking status of the food was monitored. In the second year, using the color space conversion, a novel algorithm, and artificial intelligence, the foreground segmentation was used to separate the vegetables from the background, and the cooking ripeness, cooking unevenness, oil glossiness, and sauce absorption were calculated. The image color difference and the distribution were used to judge the cooking conditions of the food, so that the cooking system can identify whether or not to adopt partial tumbling, or to end a cooking operation. A novel artificial intelligence algorithm is used in the relative field, and the error rate can be reduced to 3%. This work will significantly help researchers working in the advanced cooking devices.


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