Rapid Determination of Fungi Biomass in Solid State Fermentation by Characterization of Water-Soluble Pigment

2016 ◽  
Vol 10 (6) ◽  
pp. 410-414
Author(s):  
Jian Liu ◽  
Lihui Gan ◽  
Minnan Long
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Rapid Determination ◽  
Water Soluble

Rapid determination of pH in solid-state fermentation of wheat straw by FT-NIR spectroscopy and efficient wavelengths selection

2012 ◽  
Vol 404 (2) ◽  
pp. 603-611 ◽  
Author(s):  
Hui Jiang ◽  
Guohai Liu ◽  
Congli Mei ◽  
Shuang Yu ◽  
Xiahong Xiao ◽  
...  
Keyword(s):  
Solid State ◽  
Wheat Straw ◽  
Solid State Fermentation ◽  
Rapid Determination ◽  
Nir Spectroscopy

scholarly journals Characterization of Hemicellulolytic Enzymes Produced by Aspergillus niger NRRL 328 under Solid State Fermentation on Soybean Husks

BioResources ◽  
2014 ◽  
Vol 9 (4) ◽  
Author(s):  
Valesca Weingartner Montibeller ◽  
Luciana Porto de Souza Vandenberghe ◽  
Antonella Amore ◽  
Carlos Ricardo Soccol ◽  
Leila Birolo ◽  
...  
Keyword(s):  
Solid State ◽  
Aspergillus Niger ◽  
Solid State Fermentation

scholarly journals Characterization of -amylase produced by the endophytic strain of Penicillium digitatum in solid state fermentation (SSF) and submerged fermentation (SMF)

2016 ◽  
Vol 15 (28) ◽  
pp. 1511-1519 ◽  
Author(s):  
Becker Onofre Sideney ◽  
Abatti Dirceu ◽  
Refosco Douglas ◽  
Antonio Tessaro Amarildo ◽  
Alisson Becker Onofre Jean ◽  
...  
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Submerged Fermentation ◽  
Penicillium Digitatum

Rapid determination of melamine in milk using water-soluble CdTe quantum dots as fluorescence probes

2011 ◽  
pp. 1-12 ◽  
Author(s):  
Minwei Zhang† ◽  
Hong Ping† ◽  
Xianyi Cao ◽  
Hongkun Li ◽  
Fengrui Guan ◽  
...  
Keyword(s):  
Quantum Dots ◽  
Rapid Determination ◽  
Water Soluble ◽  
Cdte Quantum Dots ◽  
Fluorescence Probes

Production and Partial Characterization of Extracellular Lipase fromTrichoderma Harzianumby Solid-State Fermentation

2013 ◽  
Vol 27 (3) ◽  
pp. 3776-3781 ◽  
Author(s):  
Lydia Toscano ◽  
Gisela Montero ◽  
Lourdes Cervantes ◽  
Margarita Stoytcheva ◽  
Velizar Gochev ◽  
...  
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Partial Characterization ◽  
Extracellular Lipase

scholarly journals OPTIMIZATION AND CHARACTERIZATION OF EXO-POLYGALACTURONASE BY Aspergillus niger CULTURED VIA SOLID STATE FERMENTATION

2018 ◽  
Vol 81 (1) ◽  
Author(s):  
Halifah Pagarra ◽  
Roshanida A. Rahman ◽  
Nur Izyan Wan Azelee ◽  
Rosli Md Illias
Keyword(s):  
Solid State ◽  
Aspergillus Niger ◽  
Moisture Content ◽  
Solid State Fermentation ◽  
Incubation Time ◽  
Industrial Applications ◽  
Screening Process ◽  
Industrial Sectors ◽  
Polygalacturonase Production

Polygalacturonases represent an important member of pectinases group of enzymes with immense industrial applications. The activity of exo-polygalacturonase produced by Aspergillus niger was studied in solid state fermentation (SSF) using Nephrolepis biserrata leaves as substrate. Central composite design (CCD) was used to optimize four significant variables resulted from the screening process that has been initially analyzed for the production of exo-polygalacturonase which are incubation time, temperature, concentration of pectin and moisture content. The optimum exo-polygalacturonase production obtained was 54.64 U/g at 120 hours of incubation time, temperature at 340C, 5.0 g/L of pectin concentration and 75.26% of moisture content. For partial characterization of exo-polygalacturonase, the optimum temperature and pH were obtained at 50°C and pH 4.0, respectively. SDS-PAGE analysis showed that molecular weight of exo-polygalacturonase were 35 and 71 kDa. This study has revealed a significant production of exo-polygalacturonase by A. niger under SSF using cheap and easily available substrate and thus could found immense potential application in industrial sectors and biotechnology

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