scholarly journals Molecular understanding of postharvest flower opening and senescence

2021 ◽  
Vol 1 (1) ◽  
Author(s):  
Xiaoming Sun ◽  
Meizhu Qin ◽  
Qin Yu ◽  
Ziwei Huang ◽  
Yue Xiao ◽  
...  

AbstractFlowers are key organs in many ornamental plants, and various phases of flower development impact their economic value. The final stage of petal development is associated with flower senescence, which is an irreversible process involving programmed cell death, and premature senescence of cut flowers often results in major losses in quality during postharvest handling. Flower opening and senescence are two sequential processes. As flowers open, the stamens are exposed to attract pollinators. Once pollination occurs, flower senescence is initiated. Both the opening and senescence processes are regulated by a range of endogenous phytohormones and environmental factors. Ethylene acts as a central regulator for the ethylene-sensitive flowers. Other phytohormones, including auxin, gibberellin, cytokinin, jasmonic acid and abscisic acid, are also involved in the control of petal expansion and senescence. Water status also directly influences postharvest flower opening, while pollination is a key event in initiating the onset flower senescence. Here, we review the current understanding of flower opening and senescence, and propose future research directions, such as the study of interactions between hormonal and environmental signals, the application of new technology, and interdisciplinary research.

HortScience ◽  
2010 ◽  
Vol 45 (5) ◽  
pp. 790-796 ◽  
Author(s):  
Andrew J. Macnish ◽  
Ria T. Leonard ◽  
Ana Maria Borda ◽  
Terril A. Nell

Natural variation in the postharvest quality and longevity of ornamental plants can often be related to differences in their response to ethylene. In the present study, we determined the postharvest performance and ethylene sensitivity of cut flowers from 38 cultivated Hybrid Tea rose genotypes. The vase life of the cultivars varied considerably from 4.5 to 18.8 days at 21 °C. There was also substantial variation in the degree of flower opening among genotypes. Exposure to 1 μL·L−1 ethylene for 24 h at 21 °C reduced the longevity of 27 cultivars by 0.8 to 8.4 days (18% to 47%) by accelerating petal wilting and abscission. Ethylene treatment also significantly reduced rates of flower opening in 17 sensitive cultivars and in six cultivars that showed no ethylene-related reduction in vase life. Five cultivars showed no reduction in vase life or flower opening in response to ethylene exposure. Pre-treating stems with 0.2 mm silver thiosulfate liquid or 0.9 μL·L−1 1-methylcyclopropene (1-MCP) gas for 16 h at 2 °C reduced the deleterious effects of ethylene. The release of 1-MCP from two sachets containing EthylBloc™ into individual shipping boxes also protected flowers against ethylene applied immediately after a 6-d commercial shipment. The duration of protection afforded by the 1-MCP sachet treatment was greatest when flowers were maintained at low temperature.


2019 ◽  
pp. 313 ◽  
Author(s):  
Janine Farias Menegaes ◽  
Ubirajara Russi Nunes ◽  
Rogério Antonio Bellé ◽  
Fernanda Alice Antonello Londero Backes

The preservation of floral stems aims to prolong durability, maintain quality and reduce losses after harvesting, leading to a longer shelf life and commercialization of these products. In that there is a storage period, especially, of cut plants relatively short between seven and 15 days, this being one of the most important stages of the floricultural sector, ensuring the maintenance of the balance of the distribution market to the final consumer. The high perishability of the floral stems requires specific pre- and postharvest handling contributing positively to its conservation. In cut plants, such as the floral stems, there is an intensification of the physiological processes to maintain its metabolism right after harvest, when the plant leaves the plant and discontinues the supply of water and nutrients, resulting in the acceleration of its senescence. Thus, the understanding of the metabolism of the conservation of the floral stems gives the producer and the consumer products without changes in their aesthetic and qualitative aspect. Thus, the objective of the present study was to carry out a review of the post-harvest literature on cut flowers and ornamental plants, including pre- and post-harvest factors, solutions and preservative components.


2017 ◽  
Vol 16 (3) ◽  
Author(s):  
Badri Burhan

Dendrobium as ornamental plants that are used as cut flowers, potted plants, wreaths, garden ornament has a high economic value (due to the type, beauty, shape, texture, flower size, and rarity), has a broad market opportunities, sources of germplasm as mains to cross in order to get new varieties, and to cultivate them do not require large tracts of land. to get orchid production which is reached with good cultivation, one of them is by using fertilizers and growth regulators (PGR) to obtain growth and good flowering of orchids. This study was conducted to answer the following questions: (1) Which type of foliar fertilizer that can generate the best response to the growth and flowering of orchid Dendrobium, (2) how the effect of benzyladenine (BA) on the growth and flowering of orchid Dendrobium, (3) whether there is an interaction between foliar fertilizers and provision of benzyladenine (BA) to influence the growth and flowering of orchid Dendrobium. The research conducted in the greenhouse, Faculty of Agriculture, University of Lampung from January to June 2014. The experiments were carried out with a complete randomized block design with three replications. The treatments arranged in factorial (2x5). The first factor of 2 types of fertilizers, was (NPK 20-15-15) and (NPK 10-40-15). The second factor is the various concentrations of BA are: 0, 100, 200, 300, and 400 mg/l. based on data and discussion of experimental results that have been raised, it can be concluded as follows: Gandasil fertilizer (NPK 20-15-15) and Hyponex (NPK 10-40-15), had no effect on the growth and flowering of plants Dendrobium hybrids indicated by a variable percentage of plants to germinate, the number of new shoots, the height of new shoots, the increase of leaf pseudo stem diameter, and the percentage of flowering plants. Application of benzyladenine (BA) on the concentration of 100-400 mg / l, can stimulate flowering orchid hybrid Dendrobium, which is indicated by an increase in the percentage of flowering from 60.50 to 64.83%. Application of BA on the concentration of 100-400 mg / l had no effect on the percentage of ornamental plants whis have new sprout, and the number and the height of new shoots. There is no interaction between the two types of NPK (20-15-15 and 10-40-15), with concentrations of BA in influencing all observed variables. Keywords: Dendrobium, Two kinds of completed fertelizers, Benzyladenine, flowering


Author(s):  
Takanori Horibe ◽  
Maho Makita

ABSTRACT Improving the quality and rate of opening of cut flowers is important to meet consumer demand. Thus, it is important to develop methods to control the rate of flower opening and senescence in ornamental plants. In this study, we investigated the effects of 1-naphthaleneacetic acid (NAA) in flower opening in rose (Rosa sp.) cultivars Princess Meg, Red Star and Madrid. Cut roses were maintained under different concentrations of NAA. Shoot bases were immersed in water solution containing 0, 100, and 1,000 μM NAA, in addition to 2% w/v sucrose with 0.02% w/v 8-hydroxyquinoline monohydrate. Subsequently, their vase life, flower opening, flower diameter and petal weight were measured. Flower opening in all three cultivars was clearly promoted by the 1,000 μM NAA treatment, resulting in higher petal fresh weight and flower diameter at 2 days following treatment. 100 μM NAA treatment also promoted flower opening and petal wilting in three cultivars, although the decrease in relative fresh weight of cut rose became slower and vase-life became longer than 1,000 μM NAA treatment in “Madrid”. This indicates that NAA promotes flower opening and petal growth in three cut rose cultivars. However, NAA treatment also promoted petal wilting, resulting in shorter vase-life. Although rose cultivars differed in their sensitivity to the NAA treatment, we conclude that NAA shows high potential as a chemical agent for controlling flower opening in cut rose cultivars.


HortScience ◽  
2013 ◽  
Vol 48 (2) ◽  
pp. 222-226
Author(s):  
Ya-Ching Chuang ◽  
Yao-Chien Alex Chang

The vase life of Eustoma cut flowers can be extended by adding sugars to the vase solution, but the exact role of sugars and how they are translocated in tissues are not clear. Thus, we observed the preserving effect of different sugars in vase solutions on Eustoma and compared sugar concentrations in vase solutions and in the flowers as well as stems and leaves of cut flowers in a solution containing 200 mg·L−1 8-hydroxyquinoline sulfate (8-HQS) with and without 20 g·L−1 sucrose during different flowering stages. Inclusion of glucose, fructose, or sucrose in the vase solution extended the vase life of cut flowers with no significant differences among sugar types. During flower opening, the concentration of added sucrose in the vase solution dropped, and the fresh weight (FW), glucose concentration, and sucrose concentration of flowers in sucrose solutions increased, whereas flowers in solutions without sucrose had lower FW and glucose concentrations. During flower senescence, sugar concentration in the vase solution did not change much, but the FW and sucrose concentrations in all flowers declined, although the FW of sucrose-treated flowers fell more slowly. For stems and leaves in the sucrose solution, sugar concentrations increased during the first 7 days with only glucose slightly declining during senescence, whereas the FW was maintained during the entire vase life. In contrast, FWs of those in the solution without sucrose gradually declined. In conclusion, sucrose in the vase solution promoted flower opening and maintained the water balance of Eustoma cut flowers. Glucose and fructose also extended the vase life, likely in similar ways.


2018 ◽  
Vol 24 (1) ◽  
pp. 44-49 ◽  
Author(s):  
Mirelle Nayana Santos ◽  
Márcia Martins Tolentino ◽  
Ana Maria Mapeli

The demand for flowers and ornamental plants has significantly increased in recent years. However, in most cases, the production of such species is accompanied by inappropriate postharvest handling, which is responsible for significant losses of marketed flowers. Lilium pumilum, a member of the family Liliaceae, is one of the ornamental species with economic potential as potted or cut flower, which features long stalks containing orange inflorescences with several flower buds and numerous smooth as well as linear leaves. Due the high perishability of this product, appropriate techniques that extend flower longevity should be employed. The present study was developed to evaluate the effect of salicylic acid (SA) on the postharvest preservation of L. pumilum inflorescences. Stalks were kept in maintenance solution with different concentrations of SA (0, 1, 5 and 10 mM) for 0, 6, 12, 18 and 24 h. The L. pumilum flowers had longevity decreased by 57.8 and 63.1% when kept in 5 and 10 mM SA, respectively, compared with control. This effect may be associated with the observed decrease in the percentages of flower opening and chlorophyll content as well as the damping-off of stalks, indicating phytotoxicity. Therefore, the use of 5 and 10 mM SA is inefficient to extend the longevity of L. pumilum.


HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 558c-558
Author(s):  
Jennifer B. Neujahr ◽  
Karen L.B. Gast

Consumer behavior research seems to play an big role in determining the wants and needs of an industry. This research helps to shape the way we market to the consumers and helps make marketing strategies more effective. In the 1950s grocery stores began to sell horticulture products in order to alleviate the growers' surplus. Supermarkets now have seem to found their niche in this market due to the fact that they can influence their consumers to buy their flowers right along with their bread, and get all of their shopping done at once. This new type of sale, commonly referred to as the impulse sale, can relate directly to how well the store is merchandised and maintained. A study was conducted at a local supermarket, to determine the following: good locations for impulse sales items, special conditions affecting impulse sales items, and what types of things could affect demand for impulse items. It was discovered that certain locations make better sales than other locations. Locations that were front and center and allowed easy access to seeing the mixed flower bouquet without having to touch it yielded the best results. The variables used to show a change in demand showed little to some variability and has raised some questions which may be used to conduct future research.


2015 ◽  
Vol 33 (4) ◽  
pp. 453-458 ◽  
Author(s):  
Tania P Silva ◽  
Fernando L Finger

ABSTRACT: This work describes ethylene and 1-methylcyclopropene (1-MCP) action on post-harvest shelf life of four development stages of nasturtium flowers. To reach this goal, we carried out three experiments. In the first and second experiments, we studied five ethylene (0; 0.1; 1; 10; 100 and 1000 μL/L) and three 1-MCP concentrations (0.25; 0.5 and 0.75 μL/L), respectively. In the third experiment, 1-MCP was followed by combined with ethylene (only 1-MCP; only ethylene; and 24 hours of exposure to 0.75 μL/L 1-MCP followed by 24 hours of exposure to 100 μL/L ethylene). All experiments had two control treatments, one keeping non-exposed flowers inside and another outside exposure chambers. Experiments were set in factorial design, in complete blocks at random, with four 10-flower replications each. Flower senescence was determined by a pre-established visual scale and by observing floral bud development. Ethylene dose above 10 μL/L induced flower wilting and premature senescence from the second floral development stage. Furthermore, higher concentrations of exogenous ethylene promoted irregular flower opening and/or morphological abnormalities in opened flowers. 1-MCP effectively extended post-harvest longevity of nasturtium flowers, independent of the concentration and even in the presence of exogenous ethylene.


2019 ◽  
Vol 18 (1-2) ◽  
pp. 101-128
Author(s):  
Mair E. Lloyd ◽  
James Robson

Abstract Between 2000 and 2013, over 8,000 students studied the module Reading Classical Latin at the Open University, the United Kingdom’s largest distance education provider. But while many learners attained high grades, a significant proportion withdrew from study or failed the module. In 2015, the original module was replaced with a completely new course, Classical Latin: The Language of Ancient Rome. This article details the innovative ways in which new technology and pedagogical theory from Modern Foreign Language (MFL) learning were drawn on by the team designing this new module, resulting in a learning experience which gives greater emphasis to elements such as spoken Latin, the intrinsic pleasure of reading, and cultural context. The (largely positive) effects of these pedagogical changes on student success and satisfaction are subsequently analysed using a rich mix of qualitative and quantitative data. Finally, the authors reflect on lessons learned and the possibilities for future research and enhancement.


SAGE Open ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 215824402110269
Author(s):  
Guangbao Fang ◽  
Philip Wing Keung Chan ◽  
Penelope Kalogeropoulos

Using data from the Teaching and Learning International Survey (TALIS; 2013), this article explores teachers’ needs, support, and barriers in their professional development. The research finds that Australian teachers expressed greater needs in information and communication technology (ICT) use and new technology training for teaching, while Shanghai teachers required more assistance to satisfy students’ individual learning and pedagogical competencies. More than 80% of Australian and Shanghai teachers received scheduled time to support their participation in professional development, whereas less than 20% of Australian and Shanghai teachers received monetary or nonmonetary support. In terms of barriers, Australian and Shanghai teachers reported two significant barriers that conflicted with their participation in professional development: “working schedule” and “a lack of incentives to take part.” This article reveals implications of the study in the design of an effective professional development program for Australian and Shanghai teachers and ends with discussing the limitations of the research and future research directions.


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