Analysis of Off-Aromas in Wines Caused by Aging

Handbook of Flavor Characterization - Food Science and Technology ◽

10.1201/9780203912812.ch32 ◽

2003 ◽

Author(s):

Katherine Kittel ◽

Edwin Lavin ◽

Kathryn Deibler ◽

Terry Acree ◽

Audrey Maillard

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