Encapsulation Technologies for Modifying Food Performance

Applications of Encapsulation and Controlled Release ◽

10.1201/9780429299520-15 ◽

2019 ◽

pp. 267-307

Author(s):

Maria Inês Ré ◽

Maria Helena Andrade Santana ◽

Marcos Akira d’Ávila

Download Full-text