Control and Monitoring of Industrial Fermentations

Fermentation Microbiology and Biotechnology, Fourth Edition ◽

10.1201/9780429506987-19 ◽

2018 ◽

pp. 373-412

Author(s):

Gilles Roux ◽

César Arturo Aceves-Lara ◽

Zetao Li ◽

Boutaib Dahhou ◽

Craig J.L. Gershater

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