Advances and Criticisms on the Use of Mycotoxin Detoxifying Agents

Mycotoxins in Food and Beverages ◽

10.1201/9781003176046-5 ◽

2021 ◽

pp. 122-153

Author(s):

Giuseppina Avantaggiato ◽

Donato Greco ◽

Vito D’Ascanio ◽

Antonio F. Logrieco

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