Vinegars: Process, Aging, and Spoilage

Post-Fermentation and -Distillation Technology ◽

10.1201/9781315155050-7 ◽

2017 ◽

pp. 207-234

Author(s):

Paolo Giudici ◽

Tommaso Bonciani ◽

Federico Lemmetti ◽

Giuseppe Corradini

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