Sugar chemistry

New Ingredients in Food Processing ◽

10.1201/9781439822760.pt2 ◽

1999 ◽

Keyword(s):

Sugar Chemistry

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Revisiting Wittig Olefination and Aza-Wittig Reaction for Carbohydrate Transformations and Stereocontrol in Sugar Chemistry

Current Organic Chemistry ◽

10.2174/1385272819666140527230833 ◽

2014 ◽

Vol 18 (13) ◽

pp. 1731-1748 ◽

Author(s):

Vasco Cachatra ◽

Amelia Rauter

Keyword(s):

Wittig Reaction ◽

Sugar Chemistry ◽

Wittig Olefination

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Glycosyl Bunte Salts: A Class of Intermediates for Sugar Chemistry

Organic Letters ◽

10.1021/acs.orglett.7b03400 ◽

2017 ◽

Vol 20 (1) ◽

pp. 76-79 ◽

Author(s):

Yasuhiro Meguro ◽

Masato Noguchi ◽

Gefei Li ◽

Shin-ichiro Shoda

Keyword(s):

Sugar Chemistry ◽

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ChemInform Abstract: Application of the Tetraisopropyldisiloxane-1,3-diyl (T IPS) Protecting Group in Sugar Chemistry.

Chemischer Informationsdienst ◽

10.1002/chin.198605309 ◽

1986 ◽

Vol 17 (5) ◽

Author(s):

C. A. A. VAN BOECKEL ◽

G. M. VISSER ◽

J. H. VAN BOOM

Keyword(s):

Protecting Group ◽

Sugar Chemistry

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ChemInform Abstract: Application of the Tetraisopropyldisiloxane-1,3-diyl (T IPS) Protecting Group in Sugar Chemistry.

Chemischer Informationsdienst ◽

10.1002/chin.198605308 ◽

1986 ◽

Vol 17 (5) ◽

Author(s):

C. A. A. VAN BOECKEL ◽

J. H. VAN BOOM

Keyword(s):

Protecting Group ◽

Sugar Chemistry

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A novel reductive fragmentation reaction in thio-sugar chemistry

Tetrahedron Letters ◽

10.1016/s0040-4039(98)00700-x ◽

1998 ◽

Vol 39 (24) ◽

pp. 4267-4270 ◽

Author(s):

L. Brochard ◽

C. Lorin ◽

N. Spiess ◽

P. Rollin

Keyword(s):

Fragmentation Reaction ◽

Sugar Chemistry

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Sugar Chemistry.

Industrial & Engineering Chemistry ◽

10.1021/ie50496a015 ◽

1951 ◽

Vol 43 (4) ◽

pp. 804-808

Author(s):

W. D. Horne ◽

S. M. Cantor ◽

R. W. Liggett

Keyword(s):

Sugar Chemistry

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Notes on sugar chemistry

Journal of Chemical Education ◽

10.1021/ed018p189 ◽

1941 ◽

Vol 18 (4) ◽

pp. 189

Author(s):

Edward F. Degering

Keyword(s):

Sugar Chemistry

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ChemInform Abstract: Sugar Chemistry without Protecting Groups. Part 3. A Facile Chemical Synthesis of 6-O-Acyl-D-glycopyranoses and Methyl-6-O-acyl-D- glycopyranosides.

10.1002/chin.199132240 ◽

2010 ◽

Vol 22 (32) ◽

pp. no-no

Author(s):

K. BACZKO ◽

D. PLUSQUELLEC

Keyword(s):

Chemical Synthesis ◽

Protecting Groups ◽

Sugar Chemistry

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ChemInform Abstract: Synthesis of 4-Substituted-2-acetamido-2,4-dideoxy-mannopyranoses Using 1,6-Anhydro Sugar Chemistry.

10.1002/chin.199602268 ◽

2010 ◽

Vol 27 (2) ◽

pp. no-no

Author(s):

R. THOMSON ◽

M. VON ITZSTEIN

Keyword(s):

Sugar Chemistry

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ChemInform Abstract: Sugar Chemistry without Protecting Groups: A Regioselective Addition of the Primary Hydroxyl of Monosaccharides (I) to Alkyl Isocyanates (II).

10.1002/chin.198808331 ◽

1988 ◽

Vol 19 (8) ◽

Author(s):

D. PLUSQUELLEC ◽

M. LEFEUVRE

Keyword(s):

Protecting Groups ◽

Sugar Chemistry ◽

Primary Hydroxyl ◽

Regioselective Addition

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