scholarly journals Quantification of Casein in Baked Food Products by Selective Analysis of Phosphorylated Peptides Using Fluorous Derivatization with Liquid Chromatography-Tandem Mass Spectrometry Method

2022 ◽  
Vol 70 (1) ◽  
pp. 19-24
Author(s):  
Shimba Kawasue ◽  
Yohei Sakaguchi ◽  
Reiko Koga ◽  
Tadashi Hayama ◽  
Hideyuki Yoshida ◽  
...  
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