scholarly journals Ethnobotanical study on the weeds of wheat crop in District Swabi, Khyber Pakhtunkhwa, Pakistan

2018 ◽  
Vol 12 (1) ◽  
pp. 363-374 ◽  
Author(s):  
Asmatullah . ◽  
Ayesha Khan ◽  
Urbooba Parvaiz ◽  
Rehmat Ullah

The principle objective of this research was to investigate the effects of fermenter technology on yield of various cash crops grown in Malakand division of Khyber Pakhtunkhwa Pakistan. A total of 128 farmers using fermenter technology in six districts of Malakand division were the universes of the study.50.8% of the farmers using fermenter were holding a land between the groups of 1.6 to 2.5 hectares. Majority of the farmer’s 84.4% source of awareness about the fermenter technology were extension worker. Major cash crops grown by the respondents in the study area were tomato, onion and wheat. T-test results reveal a highly significant (P=0.000) increase in yield of tomato, onion and wheat. On average 1668.868 kg ha-1 increased were recorded in tomato, 1293.478 kg  ha-1 increased in onion and 98.791 kg ha-1 in wheat crop. The finding of study suggests that various crops yield were increased with adopting fermenter technology. So the fermenter technology should be promoted and imparted to the entire farming community to meet with the increasing demand.


Author(s):  
Saleem Abid ◽  
M Asif Masood ◽  
M Zubair Anwar ◽  
Saleem Zahid ◽  
Irum Raza

The main focus of the study was to analyze trends and variability of wheat crop in Pakistan. Semi-log trend model was used to find trends and growth rate in area, yield and production of wheat crop whereas the variability was measured by Cuddy-Della Valle index of variability. The findings of the study illustrate that wheat area in Punjab, Sindh and Baluchistan was increased over the time whereas cultivated area of wheat in Khyber Pakhtunkhwa province was marginally decreased during 1981-85 to 2011-15. The results show that there was substantial increase in wheat yield and production in all four provinces of Pakistan. The increase in wheat yield may due to the adoption of new varieties of wheat in the country over the time. It was also concluded from the results that area and yield of wheat in Baluchistan recorded the highest degree of variability whereas in Punjab province area and yield of wheat crop were noticed the lowest degree of variability. Similarly, the maximum variability in wheat production was recorded for Baluchistan province followed by Sindh, Khyber Pakhtunkhwa, and Punjab. Mostly the variability in wheat production was due to the variability in wheat area and their yield.


Proceedings ◽  
2020 ◽  
Vol 36 (1) ◽  
pp. 215
Author(s):  
Khuram Nawaz Sadozai ◽  
Munawar Raza Kazmi ◽  
Muhammad Israr Khan ◽  
Sonia Sonia

The agriculture sector is deemed as more vulnerable to climate change as its variation can directly affect the crop’s productivity. However, climate change impact and farmers adaptation strategies were not figured out in Khyber Pakhtunkhwa Province, Pakistan by previous researchers and formed the rationale for this research endeavor. This research has assessed the Climate Change impact on wheat productivity and farmers adaptability strategies. The non-climatic variables (wheat yield and area under wheat cultivation) and climatic variables (temperature, precipitation and humidity) were taken into consideration. The Panel Data of thirty years (1985–2015) about non climatic and climatic variables was obtained from different secondary sources; however, primary data was collected from sampled farmers. The econometric diagnostic tests were encompassed to confirm the validity of the data. Chow test was used to underscore the structural breaks. Fixed Effect Model was adopted as suggested by Hausman Test. The salient findings express that temperature has inverse relationship with wheat productivity. This implies that by soaring one Celsius degree Centigrade (°C) temperature can plunge down the wheat productivity by 0.074 percent. Similarly, the association of precipitation was also observed negative with wheat. Contrary to this, humidity is observed as positively associated with wheat. The study concludes the substantial association of climate change with wheat crop, whereas, farmers had less awareness about the adoptability strategies. It is recommended that high temperature resistant wheat varieties may be provided to farmers and disseminates the exalted adaptation strategies with respect to climate change to overhaul their existing crop management practices.


2013 ◽  
Vol 04 (01) ◽  
pp. 98-116 ◽  
Author(s):  
Amin Shah ◽  
Sarfaraz Khan Marwat ◽  
Faryal Gohar ◽  
Ameer Khan ◽  
Khizar Hayat Bhatti ◽  
...  

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