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The Study on Determining Types and Qualities of Tea with GC-MS Combining Chemometrics Methods
Journal of the Korean Society of International Agriculture
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10.12719/ksia.2021.33.3.224
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2021
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Vol 33
(3)
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pp. 224-231
Author(s):
Suyoung Kang
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So Jin Lee
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YongHee Kwon
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Doo-Gyung Moon
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...
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