scholarly journals Physical Properties of Films Based on Gelatin and Dialdehyde Starch with Different Oxidation Degrees

2021 ◽  
Vol 37 (1) ◽  
pp. 103-108
Author(s):  
Le Thi Bich Nguyet ◽  
Vinh Tien Nguyen

In this study, dialdehyde starch (DAS) was prepared by oxidizing corn starch using potassium periodateas the oxidant.The aldehyde contentsin DAS weredetermined using titration with hydroxylamine and were found proportional to the molar ratio of KIO4:C6H10O5.Fourier transform infrared spectroscopy was used to confirm the breakage of the bond between C2 and C3in anhydroglucose units and the formation of -CHO group in DAS. X-ray diffractometry showed a decrease in crystallinity of starch after periodate oxidation. Thermogravimetric analysis showed reduced thermal stability of DASin comparison with the native starch. The prepared DAS was blended with gelatin to form films by casting method. Increasing aldehyde contents in DAS from 0 to 12.2% resulted in decreased moisture contents, solubility in water, and the swelling capacity of gelatin-DAS films. The value of tensile strength and elongation at break of the gelatin-DAS films rose when the aldehyde content was low (0-3.5%), but declined when the aldehyde content was high (3.5-12.2%). Slight periodate oxidation is, therefore, an effective way to enhance the mechanical characteristics of blend films from DAS and other biopolymers.

Author(s):  
Cigdem Kilicarislan Ozkan ◽  
Hasan Ozgunay

Dialdehyde starches with different aldehyde content from native corn starch were prepared by sodium periodate oxidation to be used as a tanning agent in leather making. For this purpose, native corn starch was oxidized with sodium metaperiodate in different molar ratios. After oxidation processes, the yields, solubility in water and aldehyde contents of the obtained dialdehyde starches were determined as well as structure characterizations by Proton Nuclear Magnetic Resonance Spectroscopy, Fourier Transform Infrared Spectroscopy and Gel Permeation Chromatography. Evaluating the gel permeation chromatography data, the dialdehyde starch samples which were thought to be in appropriate molecular weight/size to penetrate into skin fibers were selected to be used in the tanning process. Their tanning abilities were evaluated by investigating hydrothermal stabilities, filling and fiber isolation characteristics and physical properties determined by mechanical tests and organoleptically. From the evaluation of the results, it was revealed that sodium metaperiodate oxidized starches which have appropriate molecular weight and adequate aldehyde content has a remarkable tanning effect and can be utilized as a tanning agent with the advantages of not necessitating pickling process which means saving time and simplifying the production but more importantly offering an important advantage from an environmental point of view.


2013 ◽  
Vol 747 ◽  
pp. 673-677 ◽  
Author(s):  
Worasak Phetwarotai ◽  
Duangdao Aht-Ong

Biodegradable ternary blend films of nucleated polylactide (PLA), poly (butylene adipate-co-terephthalate) (PBAT), and thermoplastic starch (TPS) with the presence of nucleating agent and compatibilizer were prepared via a twin screw extruder. The effects of compatibilizer types and starch contents on the thermal, morphological, and tensile properties of these blend films were evaluated. Two types of compatibilizer (methylene diphenyldiisocyanate (MDI) and polylactide-graft-maleic anhydride (PLA-g-MA)) were used for enhancing an interfacial adhesion of the blends, whereas TPS from tapioca starch was added as a filler at various concentrations (0 to 40 wt%). In addition, talc and PBAT acted as a nucleating agent and a flexible polymer were fixed at 1 phr and 10 wt%, respectively. The results indicated that the thermal stability of the blend films was affected from the presence of compatibilizer and TPS. In addition, the tensile properties and compatibility of PLA, PBAT, and TPS blends were improved with the addition of compatibilizer compared to uncompatibilized blend films as evidenced by SEM results. Furthermore, the blend films with MDI gave higher mechanical properties than those with PLA-g-MA at all compositions. The water absorption of the ternary blend films was evidently increased when the TPS amount was increased; in contrast, tensile strength and elongation at break (EB) of these blend films were significantly decreased.


2020 ◽  
pp. 096739112097288
Author(s):  
Sohan Lal ◽  
Vinod Kumar ◽  
Sanjiv Arora

The present study described reduces of plastic based non-biodegradable food packaging material and sustainability toward the environmental protection. The polyvinyl alcohol (PVA) based ternary blend biodegradable films with bio-materials (corn starch and pectin) in ratio 1:5, 1:2, 1:1 and 2:1 were synthesized by solution casting method in water as a solvent to improve the tensile strength, high % elongation at break, and sustained packaging properties. Citric acid and glycerol were used for cross-linking and plasticizing purposes which are also bio-degradable and non-toxic. Blend films were characterized by FTIR and checked out the cross-linking of different components. The dispersion of contents in films was analyzed by SEM images. Thermal stability and degradation behavior of casted films were studied with thermogravimetry and thermal stability increased in blends as compared to neat PVA film. Biodegradability of cast films was also checked by Soil Burial method and bio-degradation increased with time i.e. almost 50% degrades in 30 days and 68% after 90 days. Tensile properties of blend films were tested and found that tensile strength (18.85 MPa) and elongation at break (516%) are high in blend films as compared with neat PVA film (12.04 MPa, 170%). The films are eco-friendly and biodegradable, might be a replacement of plastic material in food packaging having improved tensile properties.


2016 ◽  
Vol 2016 ◽  
pp. 1-10
Author(s):  
Dan Xue ◽  
Xiaodong Fan ◽  
Zengping Zhang ◽  
Wei Lv

A series of novel amphiphilic block polyurethanes (PUHE) have been successfully synthesized by solution polymerization of the derived PHB-diol and poly(ethylene glycol) with a coupling agent of 1,6-hexamethylene diisocyanate (HDI), while the PHB-diol was prepared via the transesterification of PHB and ethylene glycol. The hydroxyl contents in PHB-diols range from 1.36 to 1.99 (the molar ratio) as determined by nonaqueous titration. The molecular weight and chemical compositions of PUHE and PHB-diol were investigated by GPC,1H NMR, and FTIR in detail, which confirm the successful synthesis of PUHE. The tensile strength and elongation at break of PUHE could reach as high as 20 MPa and 210%, as the content of PHB in PUHE is 33%. TGA curves indicate that block-bonding between PHB-diol and PEG increases the thermal stability of PHB-diol. Film degradation of PUHE was studied by weight loss and scanning electron microscope (SEM). It could be concluded that degradation occurred gradually from the surface to the inside and that the degradation rate could be controlled by adjusting the PHB/PEG ratios. These properties make PUHE able to be used as a biodegradable thermoplastic elastomer.


Polymers ◽  
2021 ◽  
Vol 13 (9) ◽  
pp. 1502
Author(s):  
Eliezer Velásquez ◽  
Sebastián Espinoza ◽  
Ximena Valenzuela ◽  
Luan Garrido ◽  
María José Galotto ◽  
...  

The deterioration of the physical–mechanical properties and loss of the chemical safety of plastics after consumption are topics of concern for food packaging applications. Incorporating nanoclays is an alternative to improve the performance of recycled plastics. However, properties and overall migration from polymer/clay nanocomposites to food require to be evaluated case-by-case. This work aimed to investigate the effect of organic modifier types of clays on the structural, thermal and mechanical properties and the overall migration of nanocomposites based on 50/50 virgin and recycled post-consumer polypropylene blend (VPP/RPP) and organoclays for food packaging applications. The clay with the most hydrophobic organic modifier caused higher thermal stability of the nanocomposites and greater intercalation of polypropylene between clay mineral layers but increased the overall migration to a fatty food simulant. This migration value was higher from the 50/50 VPP/RPP film than from VPP. Nonetheless, clays reduced the migration and even more when the clay had greater hydrophilicity because of lower interactions between the nanocomposite and the fatty simulant. Conversely, nanocomposites and VPP/RPP control films exhibited low migration values in the acid and non-acid food simulants. Regarding tensile parameters, elongation at break values of PP film significantly increased with RPP addition, but the incorporation of organoclays reduced its ductility to values closer to the VPP.


2021 ◽  
Vol 22 (14) ◽  
pp. 7438
Author(s):  
Paulina Kasprzyk ◽  
Ewa Głowińska ◽  
Paulina Parcheta-Szwindowska ◽  
Kamila Rohde ◽  
Janusz Datta

This study concerns green thermoplastic polyurethanes (TPU) obtained by controlling the chemical structure of flexible segments. Two types of bio-based polyether polyols—poly(trimethylene glycol)s—with average molecular weights ca. 1000 and 2700 Da were used (PO3G1000 and PO3G2700, respectively). TPUs were prepared via a two-step method. Hard segments consisted of 4,4′-diphenylmethane diisocyanates and the bio-based 1,4-butanodiol (used as a chain extender and used to control the [NCO]/[OH] molar ratio). The impacts of the structure of flexible segments, the amount of each type of prepolymer, and the [NCO]/[OH] molar ratio on the chemical structure and selected properties of the TPUs were verified. By regulating the number of flexible segments of a given type, different selected properties of TPU materials were obtained. Thermal analysis confirmed the high thermal stability of the prepared materials and revealed that TPUs based on a higher amount of prepolymer synthesized from PO3G2700 have a tendency for cold crystallization. An increase in the amount of PO3G1000 at the flexible segments caused an increase in the tensile strength and decrease in the elongation at break. Melt flow index results demonstrated that the increase in the amount of prepolymer based on PO3G1000 resulted in TPUs favorable in terms of machining.


2011 ◽  
Vol 217-218 ◽  
pp. 1606-1610
Author(s):  
Dong Jiang ◽  
Xiao Ran Zhang ◽  
Yan Mei Ma ◽  
Cheng You Ma

A series of random polysulfone/polyethersulfone (PSF/PES) copolymers were synthesized by the polycondensation of 4, 4'-isopropylidendiphenol, 4, 4΄-dihyolroxy diphenyl sulfone and 4, 4'-dichlorodiphenyl sulfone in the presence of K2CO3. We obtained a series of copolymers by changing the molar ratio of 4, 4΄-dihyolroxy diphenyl sulfone and 4, 4'-isopropylidendiphenol (it was marked as the ratio of S:A). The copolymers have the similar solubility with polyethersulfone. They also have high glass transition temperatures (Tg: 199°C~229°C) and 5% weight loss temperatures (4, 4'-isopropylidendiphenol: 4, 4΄-dihyolroxy diphenyl sulfone=1:1, Td5=497°C). At the same time the elongation at break is much higher than that of PES, while the tensile strength is a little lower than that of PES.


LWT ◽  
2015 ◽  
Vol 61 (1) ◽  
pp. 258-262 ◽  
Author(s):  
Mayra Cristina Silva-Pereira ◽  
José Augusto Teixeira ◽  
Valdir Aniceto Pereira-Júnior ◽  
Ricardo Stefani

2017 ◽  
Vol 900 ◽  
pp. 35-39
Author(s):  
Cheng Chien Wang ◽  
Chih Lung Chiu ◽  
Jian Sheng Shen

The different amount of hydrophilic hydroxyl group, including 3, 5, 7 and 10 wt.% copoly (styrene-co - divinyl benzene – co - 2-hydroxylethylenemethacrylate) (poly (St-co-DVB- co -HEMA) s) nanoparticles were synthesized via microemulsion polymerization in the present paper. The average size of the poly (St-co-DVB-co-HEMA) s was ca. 44 nm after zetasizer (DLS) measurement and SEM observation. The characteristic peaks at 3200 ~3600 cm-1 in FTIR was assigned at hydroxyl group of HEMA unit. The NBR/poly (St-co-DVB-co-HEMA) s composites films with 250 μm thickness were prepared simply via latex mixing and followed by spinning coating. The mechanical properties of the poly (St-co-DVB-co-HEMA) s/rubber nanocomposites, including the tensile strength, modulus and elongation, were increased with that of increasing of poly (St-co-DVB-co-HEMA) s adding. In addition, as the poly (St-co-DVB-co-HEMA) s nanoparticles carried out with constant St/HEMA molar ratio of 97:3 and the DVB content in 10 wt.%, the elongation at break that up to more than 3500% and the ultimate stress increased from 0.2 MPa to 0.6 MPa. The poly (St-co-DVB-co-HEMA) s nanoparticles prepared by emulsion polymerization could be successfully enhanced the mechanical properties of rubber latex.


1966 ◽  
Vol 44 (11) ◽  
pp. 1275-1282 ◽  
Author(s):  
V. Zitko ◽  
C. T. Bishop

Fractions of sunflower pectic acid containing 89.8%, 94.2%, and 91.4% of D-galacturonic acid were carboxyl reduced as their methyl or ethylene glycol esters by potassium borohydride. Critical assessment of the effects of three different solvents (water, 80% aqueous dimethyl sulfoxide, and 80% aqueous methanol) on the efficiency of reduction showed that the latter solvent was best. The reductions caused a decrease in the degree of polymerization from 270 to 21. Measurement of the rates of hydrolysis of partially reduced pectic acids containing 90%, 41.6%, 19.9%, 11.0%, and 0.65% of D-galacturonic acid showed that the rate of hydrolysis was directly related to the proportion of galacturonosidic linkages present. Methylation and hydrolysis of the carboxyl-reduced pectic acid fractions yielded 2,3,4,6-tetra-O-methyl-D-galactose and 2,3,6-tri-O-methyl-D-galactose in an approximate molar ratio of 1:20. Results of the periodate oxidation of the carboxyl-reduced pectic acid supported the conclusion inferred from the methylation results that the pectic acid was a linear polymer of 1 → 4 linked α-D-galacturonic acid units.


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